DK1261717T3 - Mutante bakteriestammer fra slægten Sphingonomas, der er defekte i produktionen af polyhydroxybutyrat, og en fremgangsmåde til klaring af sphinganer - Google Patents

Mutante bakteriestammer fra slægten Sphingonomas, der er defekte i produktionen af polyhydroxybutyrat, og en fremgangsmåde til klaring af sphinganer

Info

Publication number
DK1261717T3
DK1261717T3 DK01920204T DK01920204T DK1261717T3 DK 1261717 T3 DK1261717 T3 DK 1261717T3 DK 01920204 T DK01920204 T DK 01920204T DK 01920204 T DK01920204 T DK 01920204T DK 1261717 T3 DK1261717 T3 DK 1261717T3
Authority
DK
Denmark
Prior art keywords
phb
deficient
polyhydroxybutyrate
sphingans
genus
Prior art date
Application number
DK01920204T
Other languages
Danish (da)
English (en)
Inventor
Neil Morrison
J Carrie Schneider
Yamini N Patel
Stan Bower
Ellen Burke
Nancy Harding
Dagmar Meissner
Ralph Bezanson
Original Assignee
Cp Kelco Us Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Us Inc filed Critical Cp Kelco Us Inc
Application granted granted Critical
Publication of DK1261717T3 publication Critical patent/DK1261717T3/da

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Classifications

    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/04Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/62Carboxylic acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
DK01920204T 2000-03-02 2001-03-02 Mutante bakteriestammer fra slægten Sphingonomas, der er defekte i produktionen af polyhydroxybutyrat, og en fremgangsmåde til klaring af sphinganer DK1261717T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US18643300P 2000-03-02 2000-03-02
PCT/US2001/007010 WO2001064897A2 (fr) 2000-03-02 2001-03-02 Souches mutantes bacteriennes du genre sphingomonas deficient dans la production du polyhydroxybutyrate, procede de clarification de sphinganes et compositions desdits sphinganes

Publications (1)

Publication Number Publication Date
DK1261717T3 true DK1261717T3 (da) 2008-09-01

Family

ID=22684937

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01920204T DK1261717T3 (da) 2000-03-02 2001-03-02 Mutante bakteriestammer fra slægten Sphingonomas, der er defekte i produktionen af polyhydroxybutyrat, og en fremgangsmåde til klaring af sphinganer

Country Status (11)

Country Link
US (7) US7887866B2 (fr)
EP (1) EP1261717B1 (fr)
JP (4) JP5751735B2 (fr)
CN (2) CN1553957A (fr)
AT (1) ATE394490T1 (fr)
AU (1) AU2001247281A1 (fr)
CA (1) CA2401179A1 (fr)
DE (1) DE60133882D1 (fr)
DK (1) DK1261717T3 (fr)
ES (1) ES2306709T3 (fr)
WO (1) WO2001064897A2 (fr)

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CN108795969B (zh) * 2018-07-06 2020-08-07 南开大学 一株工程菌NXdP及其构建方法和应用
CN113583904B (zh) * 2021-07-24 2023-09-12 河北沣川生物科技有限公司 胞外多聚物鞘氨醇单胞菌以及在制备高凝胶强度三赞胶中的应用
CN113957030B (zh) * 2021-11-05 2024-01-05 南开大学 一种具有合成Wzy型胞外多糖特性的鞘氨醇单胞菌株及其构建方法和应用

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Also Published As

Publication number Publication date
US8198064B2 (en) 2012-06-12
JP2015155545A (ja) 2015-08-27
US7829697B2 (en) 2010-11-09
US20080268527A1 (en) 2008-10-30
JP5624664B2 (ja) 2014-11-12
JP2014076057A (ja) 2014-05-01
CA2401179A1 (fr) 2001-09-07
US9290783B2 (en) 2016-03-22
JP5751735B2 (ja) 2015-07-22
US8652792B1 (en) 2014-02-18
US20160176990A1 (en) 2016-06-23
US9725523B2 (en) 2017-08-08
JP2013223496A (ja) 2013-10-31
EP1261717A2 (fr) 2002-12-04
CN101805708B (zh) 2016-06-29
EP1261717B1 (fr) 2008-05-07
AU2001247281A1 (en) 2001-09-12
WO2001064897A3 (fr) 2002-05-10
CN101805708A (zh) 2010-08-18
US20110009611A1 (en) 2011-01-13
ES2306709T3 (es) 2008-11-16
ATE394490T1 (de) 2008-05-15
DE60133882D1 (de) 2008-06-19
CN101787352A (zh) 2010-07-28
US7887866B2 (en) 2011-02-15
US20060121578A1 (en) 2006-06-08
US8865241B1 (en) 2014-10-21
JP5486110B2 (ja) 2014-05-07
JP6067051B2 (ja) 2017-01-25
CN1553957A (zh) 2004-12-08
JP2003525045A (ja) 2003-08-26
US20150112056A1 (en) 2015-04-23
WO2001064897A2 (fr) 2001-09-07

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