AU2001247281A1 - Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof - Google Patents

Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof

Info

Publication number
AU2001247281A1
AU2001247281A1 AU2001247281A AU4728101A AU2001247281A1 AU 2001247281 A1 AU2001247281 A1 AU 2001247281A1 AU 2001247281 A AU2001247281 A AU 2001247281A AU 4728101 A AU4728101 A AU 4728101A AU 2001247281 A1 AU2001247281 A1 AU 2001247281A1
Authority
AU
Australia
Prior art keywords
deficient
phb
clarification
polyhydroxybutyrate
sphingans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001247281A
Inventor
Ralph Bezanson
Stan Bower
Ellen Burke
Nancy Harding
Dagmar Meissner
Neil Morrison
Yamini N. Patel
J. Carrie Schneider
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CP Kelco US Inc
Original Assignee
CP Kelco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CP Kelco US Inc filed Critical CP Kelco US Inc
Publication of AU2001247281A1 publication Critical patent/AU2001247281A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/62—Carboxylic acid esters

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

The invention relates to mutant strains of the genus Sphingomonas which have a mutation in at least one gene encoding a protein involved in polyhydroxybutyrate (“PHB”) synthesis that allows the mutant strains to produce PHB-deficient Sphingans. The invention is also directed to a process for preparing a clarified Sphingan solution comprising heating aqueous Sphingan solution, in particular PHB-deficient Sphingan solution, to a clarification temperature of about 30° C. to about 70° C., and treating the solution with a clarification agent and enzymes. In addition, the invention is directed to a food or industrial product comprising a PHB-deficient and/or clarified Sphingan. One particular embodiment of the invention is directed to a clarified, PHB-deficient high-acyl gellan and the processes of making thereof.
AU2001247281A 2000-03-02 2001-03-02 Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof Abandoned AU2001247281A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18643300P 2000-03-02 2000-03-02
US60186433 2000-03-02
PCT/US2001/007010 WO2001064897A2 (en) 2000-03-02 2001-03-02 Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and process of clarification of sphingans

Publications (1)

Publication Number Publication Date
AU2001247281A1 true AU2001247281A1 (en) 2001-09-12

Family

ID=22684937

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001247281A Abandoned AU2001247281A1 (en) 2000-03-02 2001-03-02 Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof

Country Status (11)

Country Link
US (7) US7887866B2 (en)
EP (1) EP1261717B1 (en)
JP (4) JP5751735B2 (en)
CN (2) CN1553957A (en)
AT (1) ATE394490T1 (en)
AU (1) AU2001247281A1 (en)
CA (1) CA2401179A1 (en)
DE (1) DE60133882D1 (en)
DK (1) DK1261717T3 (en)
ES (1) ES2306709T3 (en)
WO (1) WO2001064897A2 (en)

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EP1261717B1 (en) 2000-03-02 2008-05-07 CP Kelco U.S., Inc. Mutant bacterial strains of the genus sphingonomas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans
US20110027838A1 (en) * 2009-07-31 2011-02-03 Harding Nancy E Sphingomonas Strains Producing Greatly Increased Yield Of PHB-Deficient Sphingan (Diutan)
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GB0203431D0 (en) * 2002-02-13 2002-04-03 Mars Inc Gel
CA2568204C (en) * 2004-05-26 2012-07-10 Cp Kelco U.S., Inc. Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
TWI384950B (en) 2004-06-21 2013-02-11 Cp Kelco Us Inc Genetically purified gellan gum
US7645600B2 (en) 2004-07-23 2010-01-12 Shin-Etsu Chemical Co., Ltd. Compositions and methods for enhanced bacterial exopolysaccharide production
US8343896B2 (en) 2005-01-24 2013-01-01 Halliburton Energy Services, Inc. Sealant compositions comprising diutan and associated methods
WO2006096269A2 (en) 2005-02-04 2006-09-14 Cp Kelco U.S., Inc. Targeted gene deletions for polysaccharide slime formers
US7868167B2 (en) * 2005-11-01 2011-01-11 Cp Kelco U.S., Inc. High viscosity diutan gums
EP2439266B1 (en) 2005-11-28 2017-02-01 DSM IP Assets B.V. Enzyme preparations yielding a clean taste
CN100451106C (en) * 2006-09-12 2009-01-14 山东大学 Sphingomonaspaucimobilis of high-yield gellan gum and use therefor
US8231921B2 (en) * 2006-12-15 2012-07-31 Cp Kelco U.S., Inc. High performance gellan gums and methods for production thereof
US7910524B2 (en) * 2007-02-08 2011-03-22 Halliburton Energy Services, Inc. Treatment fluids comprising diutan and associated methods
US7584791B2 (en) * 2007-02-08 2009-09-08 Halliburton Energy Services, Inc. Methods for reducing the viscosity of treatment fluids comprising diutan
CN101665778B (en) 2009-09-25 2012-03-28 浙江大学 Uranidin generation deficiency sphingolipid sphingomonas paucimobilis and application thereof in gellan gum production
CN101974471A (en) * 2010-11-12 2011-02-16 东华大学 Sphingosine monad DX-T3-03 strain and extracting method thereof
US9016375B2 (en) 2011-11-30 2015-04-28 Halliburton Energy Services, Inc. Breaking diutan with oxalic acid at 180° F to 220° F
US9296943B2 (en) 2012-05-22 2016-03-29 Schlumberger Technology Corporation Subterranean treatment fluid composition and method of treatment
US20130333886A1 (en) 2012-06-19 2013-12-19 Halliburton Energy Services, Inc. Breaking diutan with metal activitor down to 140 °f or lower
CN106977618B (en) * 2017-04-13 2022-07-01 张星昊 Method for extracting diutan from diutan fermentation liquor
CN107384843A (en) * 2017-07-11 2017-11-24 上海北连生物科技有限公司 Sphingomonas paucimobilis gene knockout mutant strain and its construction method
CN108795969B (en) * 2018-07-06 2020-08-07 南开大学 Engineering bacterium NXdP and construction method and application thereof
CN113583904B (en) * 2021-07-24 2023-09-12 河北沣川生物科技有限公司 Extracellular multimeric Sphingomonas and application thereof in preparation of high gel strength sanzan gum
CN113957030B (en) * 2021-11-05 2024-01-05 南开大学 Sphingomonas strain with characteristic of synthesizing Wzy type extracellular polysaccharide, construction method and application thereof

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Also Published As

Publication number Publication date
WO2001064897A2 (en) 2001-09-07
JP5751735B2 (en) 2015-07-22
US20150112056A1 (en) 2015-04-23
US20060121578A1 (en) 2006-06-08
US8865241B1 (en) 2014-10-21
JP6067051B2 (en) 2017-01-25
ES2306709T3 (en) 2008-11-16
US20160176990A1 (en) 2016-06-23
CA2401179A1 (en) 2001-09-07
US7829697B2 (en) 2010-11-09
DE60133882D1 (en) 2008-06-19
US9725523B2 (en) 2017-08-08
US8198064B2 (en) 2012-06-12
US20110009611A1 (en) 2011-01-13
EP1261717B1 (en) 2008-05-07
US8652792B1 (en) 2014-02-18
CN101787352A (en) 2010-07-28
WO2001064897A3 (en) 2002-05-10
US20080268527A1 (en) 2008-10-30
CN1553957A (en) 2004-12-08
CN101805708B (en) 2016-06-29
US7887866B2 (en) 2011-02-15
JP5486110B2 (en) 2014-05-07
JP2014076057A (en) 2014-05-01
ATE394490T1 (en) 2008-05-15
JP2003525045A (en) 2003-08-26
JP5624664B2 (en) 2014-11-12
DK1261717T3 (en) 2008-09-01
CN101805708A (en) 2010-08-18
JP2013223496A (en) 2013-10-31
JP2015155545A (en) 2015-08-27
US9290783B2 (en) 2016-03-22
EP1261717A2 (en) 2002-12-04

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