DK1075193T3 - Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator - Google Patents

Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator

Info

Publication number
DK1075193T3
DK1075193T3 DK99921672T DK99921672T DK1075193T3 DK 1075193 T3 DK1075193 T3 DK 1075193T3 DK 99921672 T DK99921672 T DK 99921672T DK 99921672 T DK99921672 T DK 99921672T DK 1075193 T3 DK1075193 T3 DK 1075193T3
Authority
DK
Denmark
Prior art keywords
stabilizer
composition
agent
hydrocolloid composition
products
Prior art date
Application number
DK99921672T
Other languages
Danish (da)
English (en)
Inventor
Judith K Whaley
James J Kasica
Jeffrey W Foss
Jamie L Senkeleski
John R Heigis
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of DK1075193T3 publication Critical patent/DK1075193T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Materials For Medical Uses (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
DK99921672T 1998-05-08 1999-05-05 Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator DK1075193T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/074,791 US6093439A (en) 1998-05-08 1998-05-08 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
EP99921672A EP1075193B1 (en) 1998-05-08 1999-05-05 Hydrocolloid composition for use as a gelling agent, viscosifier and stabilizer

Publications (1)

Publication Number Publication Date
DK1075193T3 true DK1075193T3 (da) 2004-12-06

Family

ID=22121716

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99921672T DK1075193T3 (da) 1998-05-08 1999-05-05 Hydrokolloid-sammensætning til anvendelse som et geleringsmiddel, fortykkelsesmiddel og stabilisator

Country Status (10)

Country Link
US (1) US6093439A (https=)
EP (1) EP1075193B1 (https=)
JP (2) JP4593779B2 (https=)
AT (1) ATE272327T1 (https=)
AU (1) AU748021B2 (https=)
CA (1) CA2331403A1 (https=)
DE (1) DE69919154T2 (https=)
DK (1) DK1075193T3 (https=)
ES (1) ES2228040T3 (https=)
WO (1) WO1999057996A1 (https=)

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US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
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EP2873328B1 (de) * 2013-11-17 2020-10-28 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung von Tiefkühlpizza belegt mit gesäuertem Milcherzeugnis mit guten Backeigenschaften und hoher Gefrier-Tau-Stabilität
WO2016049591A1 (en) * 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
US11622565B2 (en) * 2016-04-18 2023-04-11 Coöperatie Avebe U.A. Cheesecake filling
WO2018098180A1 (en) * 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for food compositions
CN109996448A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于低蛋白质酸奶组合物的淀粉类调质剂和制备低蛋白质酸奶的方法
CN109996445A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于食物组合物的淀粉类调质剂
CN111479469A (zh) * 2017-12-19 2020-07-31 方塔拉合作集团有限公司 乳制品及工艺
JP7237490B2 (ja) * 2018-08-21 2023-03-13 三栄源エフ・エフ・アイ株式会社 飲食品の製造方法
JP7497593B2 (ja) * 2020-03-27 2024-06-11 王子ホールディングス株式会社 チーズ様食品用アセチル化澱粉およびチーズ様食品
JP7435148B2 (ja) * 2020-03-27 2024-02-21 王子ホールディングス株式会社 チーズ様食品
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
US20230126786A1 (en) * 2021-05-21 2023-04-27 Kraft Foods Group Brands Llc Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
US20240215598A1 (en) * 2021-05-21 2024-07-04 Kraft Foods Group Brands Llc Plant-based cheese product and method of making a plant-based cheese product
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Also Published As

Publication number Publication date
EP1075193B1 (en) 2004-08-04
JP2002514395A (ja) 2002-05-21
US6093439A (en) 2000-07-25
JP4593779B2 (ja) 2010-12-08
ATE272327T1 (de) 2004-08-15
CA2331403A1 (en) 1999-11-18
DE69919154T2 (de) 2005-09-01
WO1999057996A1 (en) 1999-11-18
AU748021B2 (en) 2002-05-30
ES2228040T3 (es) 2005-04-01
AU3881899A (en) 1999-11-29
JP2007075124A (ja) 2007-03-29
EP1075193A1 (en) 2001-02-14
DE69919154D1 (de) 2004-09-09

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