CA2166735A1 - Processed Meat, Meat Food Material Using the Same, and Production Method for Processed Meat - Google Patents
Processed Meat, Meat Food Material Using the Same, and Production Method for Processed MeatInfo
- Publication number
- CA2166735A1 CA2166735A1 CA2166735A CA2166735A CA2166735A1 CA 2166735 A1 CA2166735 A1 CA 2166735A1 CA 2166735 A CA2166735 A CA 2166735A CA 2166735 A CA2166735 A CA 2166735A CA 2166735 A1 CA2166735 A1 CA 2166735A1
- Authority
- CA
- Canada
- Prior art keywords
- meat
- weight parts
- processed
- processed meat
- same
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The purpose of this invention is to provide processed meat of high nutritive value which is tender, elastic, capable of being processed as required, free of loss from deterioration, and of high yield utilizing low molecular weight nutrients such as drips.
The processed meat of this invention comprises; a salt content of 0.2 to 5 weight parts, preferably 0.3 to 4 weight parts, and more preferably 0.5 to 2.5 weight parts and, an alkali content of 0.1 to 0.6 weight parts, preferably 0.3 to 0.4 weight parts, and more preferably 0.5 to 2 weight parts for 100 weight parts of meat.
The processed meat of this invention comprises; a salt content of 0.2 to 5 weight parts, preferably 0.3 to 4 weight parts, and more preferably 0.5 to 2.5 weight parts and, an alkali content of 0.1 to 0.6 weight parts, preferably 0.3 to 0.4 weight parts, and more preferably 0.5 to 2 weight parts for 100 weight parts of meat.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP1995/000118 WO1995020323A1 (en) | 1994-01-31 | 1995-01-30 | Processed meat, meat material using the same, and method of processing meat |
| WOPCTJP95/00118 | 1995-01-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2166735A1 true CA2166735A1 (en) | 1996-07-31 |
| CA2166735C CA2166735C (en) | 1999-07-27 |
Family
ID=14125600
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002166735A Expired - Fee Related CA2166735C (en) | 1995-01-30 | 1996-01-08 | Processed meat, meat food material using the same, and production method for processed meat |
Country Status (2)
| Country | Link |
|---|---|
| AR (1) | AR000160A1 (en) |
| CA (1) | CA2166735C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931634A (en) * | 2019-12-11 | 2021-06-11 | 重庆市帅克食品有限公司 | Efficient beef tallow refining method |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2065046B1 (en) | 2007-11-30 | 2013-07-31 | Kao Corporation | Gip secretion inhibitor |
| JP5581129B2 (en) | 2009-06-17 | 2014-08-27 | 花王株式会社 | Obesity prevention / amelioration agent |
-
1995
- 1995-11-17 AR AR33428895A patent/AR000160A1/en unknown
-
1996
- 1996-01-08 CA CA002166735A patent/CA2166735C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931634A (en) * | 2019-12-11 | 2021-06-11 | 重庆市帅克食品有限公司 | Efficient beef tallow refining method |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2166735C (en) | 1999-07-27 |
| AR000160A1 (en) | 1997-05-21 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |