DK1041890T3 - Carbohydrat-oxydase og anvendelse deraf til bagning - Google Patents

Carbohydrat-oxydase og anvendelse deraf til bagning

Info

Publication number
DK1041890T3
DK1041890T3 DK98962297T DK98962297T DK1041890T3 DK 1041890 T3 DK1041890 T3 DK 1041890T3 DK 98962297 T DK98962297 T DK 98962297T DK 98962297 T DK98962297 T DK 98962297T DK 1041890 T3 DK1041890 T3 DK 1041890T3
Authority
DK
Denmark
Prior art keywords
carbohydrate oxidase
cellodextrins
efficiently
amino acid
baking
Prior art date
Application number
DK98962297T
Other languages
Danish (da)
English (en)
Inventor
Palle Schneider
Elizabeth Golightly
Soren Christensen
Claus Crone Fuglsang
Feng Xu
Lone Nilsson
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1041890T3 publication Critical patent/DK1041890T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/705—Receptors; Cell surface antigens; Cell surface determinants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Toxicology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Immunology (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
DK98962297T 1997-12-22 1998-12-22 Carbohydrat-oxydase og anvendelse deraf til bagning DK1041890T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK150597 1997-12-22
DK76398 1998-06-04
PCT/DK1998/000573 WO1999031990A1 (en) 1997-12-22 1998-12-22 Carbohydrate oxidase and use thereof in baking

Publications (1)

Publication Number Publication Date
DK1041890T3 true DK1041890T3 (da) 2005-07-18

Family

ID=26064603

Family Applications (2)

Application Number Title Priority Date Filing Date
DK04028521.5T DK1525798T3 (da) 1997-12-22 1998-12-22 Carbohydrat-oxidase og anvendelse deraf i bagning
DK98962297T DK1041890T3 (da) 1997-12-22 1998-12-22 Carbohydrat-oxydase og anvendelse deraf til bagning

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK04028521.5T DK1525798T3 (da) 1997-12-22 1998-12-22 Carbohydrat-oxidase og anvendelse deraf i bagning

Country Status (10)

Country Link
EP (2) EP1525798B1 (enExample)
JP (1) JP4417550B2 (enExample)
CN (2) CN100494363C (enExample)
AT (2) ATE534298T1 (enExample)
AU (1) AU753578B2 (enExample)
CA (1) CA2314996C (enExample)
DE (1) DE69829878T2 (enExample)
DK (2) DK1525798T3 (enExample)
ES (1) ES2241189T3 (enExample)
WO (1) WO1999031990A1 (enExample)

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CN103732740B (zh) 2011-08-10 2018-07-31 诺维信公司 具有过氧化酶活性的多肽及编码该多肽的多核苷酸
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WO2014015256A2 (en) 2012-07-20 2014-01-23 Novozymes A/S Enzymatic oxidation of 5-hydroxymethylfurfural and derivatives thereof
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CN104718286B (zh) 2012-10-12 2018-10-30 诺维信公司 具有过氧合酶活性的多肽
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CN105331644A (zh) * 2015-11-20 2016-02-17 江南大学 一种乳糖酸的酶法制备及测定方法
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Also Published As

Publication number Publication date
CA2314996A1 (en) 1999-07-01
JP2001526058A (ja) 2001-12-18
DK1525798T3 (da) 2012-03-05
EP1525798A2 (en) 2005-04-27
DE69829878T2 (de) 2006-03-02
CN100494363C (zh) 2009-06-03
AU1751899A (en) 1999-07-12
EP1525798A3 (en) 2005-11-16
CA2314996C (en) 2011-05-10
CN1283082A (zh) 2001-02-07
CN1379989A (zh) 2002-11-20
AU753578B2 (en) 2002-10-24
EP1041890A1 (en) 2000-10-11
CN100392077C (zh) 2008-06-04
WO1999031990A1 (en) 1999-07-01
ATE534298T1 (de) 2011-12-15
DE69829878D1 (de) 2005-05-25
JP4417550B2 (ja) 2010-02-17
EP1041890B1 (en) 2005-04-20
ES2241189T3 (es) 2005-10-16
ATE293359T1 (de) 2005-05-15
EP1525798B1 (en) 2011-11-23

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