BR0115418A - Processo - Google Patents
ProcessoInfo
- Publication number
- BR0115418A BR0115418A BR0115418-4A BR0115418A BR0115418A BR 0115418 A BR0115418 A BR 0115418A BR 0115418 A BR0115418 A BR 0115418A BR 0115418 A BR0115418 A BR 0115418A
- Authority
- BR
- Brazil
- Prior art keywords
- sugar
- foodstuff
- reducing
- oxidising
- peptide
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
- C12Y101/03004—Glucose oxidase (1.1.3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
- C12Y101/03005—Hexose oxidase (1.1.3.5)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
- C12Y101/03009—Galactose oxidase (1.1.3.9)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
- C12Y111/01—Peroxidases (1.11.1)
- C12Y111/01006—Catalase (1.11.1.6)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
"PROCESSO". Proporciona-se um processo para a prevenção e/ou redução de reação de Maillard em um gênero alimentício contendo (i) uma proteína, um peptídio ou um aminoácido e (ii) um açúcar redutor, o processo compreendendo colocar o gênero alimentício em contato com uma enzima capaz de oxidar um grupo redutor do açúcar.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0028119.6A GB0028119D0 (en) | 2000-11-17 | 2000-11-17 | Method |
US25690200P | 2000-12-19 | 2000-12-19 | |
PCT/IB2001/002755 WO2002039828A2 (en) | 2000-11-17 | 2001-11-16 | A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar |
Publications (1)
Publication Number | Publication Date |
---|---|
BR0115418A true BR0115418A (pt) | 2004-08-17 |
Family
ID=26245303
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR0115418-4A BR0115418A (pt) | 2000-11-17 | 2001-11-16 | Processo |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP1341422B1 (pt) |
JP (1) | JP4147107B2 (pt) |
CN (1) | CN1230101C (pt) |
AT (1) | ATE352216T1 (pt) |
AU (2) | AU1942202A (pt) |
BR (1) | BR0115418A (pt) |
CA (1) | CA2427914C (pt) |
DE (1) | DE60126323T2 (pt) |
DK (1) | DK1341422T3 (pt) |
ES (1) | ES2279842T3 (pt) |
MX (1) | MXPA03004353A (pt) |
NZ (1) | NZ525516A (pt) |
PL (1) | PL199175B1 (pt) |
WO (1) | WO2002039828A2 (pt) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ528260A (en) | 2001-05-18 | 2005-09-30 | Danisco | Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride |
GB0222185D0 (en) * | 2002-09-24 | 2002-10-30 | Forinnova As | Use |
DK2294928T3 (da) | 2002-10-11 | 2014-11-10 | Novozymes As | Fremgangsmåde til fremstilling af et varmebehandlet produkt |
DE10359316B4 (de) * | 2003-12-17 | 2016-01-14 | Lorenz Snack-World Beteiligung GmbH Germany | Verfahren zum Erzeugen von Kartoffelprodukten aus einem aus Kartoffeln hergestellten Zwischenprodukt |
US20070275153A1 (en) * | 2004-02-06 | 2007-11-29 | Somsen Dirk J | Selective Withdrawal of Reducing Sugars During Blanching |
US20070105200A1 (en) | 2004-05-03 | 2007-05-10 | Chr-Hansen A/S | Enzymatic process for obtaining increased yield of lactobionic acid |
US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
EP2267108A1 (en) | 2004-07-16 | 2010-12-29 | Danisco A/S | Enzymatic oil-degumming method |
US20100074991A1 (en) * | 2006-02-06 | 2010-03-25 | Mutsaers Johanna Henrica Gerdi | Novel oxidoreductases and uses thereof |
GB0920089D0 (en) | 2009-11-17 | 2009-12-30 | Danisco | Method |
JP6052587B2 (ja) * | 2011-10-28 | 2016-12-27 | 池田食研株式会社 | イミダゾールジペプチド含有エキスの製造方法 |
BR112020010971A2 (pt) | 2017-12-05 | 2020-11-17 | Chr. Hansen A/S | uso de celobiose oxidase para redução de redução de reação de maillard |
CA3098789A1 (en) | 2018-05-24 | 2019-11-28 | Chr. Hansen A/S | Use of hexose oxidase and/or cellobiose oxidase for reduction of maillard reaction |
CN110839707B (zh) * | 2018-08-21 | 2023-04-11 | 内蒙古伊利实业集团股份有限公司 | 一种可防止褐变的常温低酸凝胶型含乳甜品及其制备方法 |
WO2020247834A1 (en) * | 2019-06-05 | 2020-12-10 | Danisco Us Inc | Methods for improving the amino acid content of animal feed products |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4816612B1 (pt) * | 1970-12-29 | 1973-05-23 | ||
US5626893A (en) * | 1994-10-18 | 1997-05-06 | Reddy; Malireddy S. | Method of treating a divided cheese product for anticaking |
AR002301A1 (es) * | 1995-06-07 | 1998-03-11 | Dupont Nutrition Biosci Aps | Un método para producir un polipéptido que tiene actividad hexosa oxidasa polipéptido asi obtenido molecula de dna recombinante alli utilizada celula microbiana que comprende dicha molecula metodos para preparar un producto alimenticio un forraje para animales un producto farmacéutico un producto cosmetico un producto para el cuidado dental y un producto horneado para reducir el contenido de azucar de un producto alimenticio para analizar el contenido de un azucar en una muestra o para preparar |
-
2001
- 2001-11-16 JP JP2002542213A patent/JP4147107B2/ja not_active Expired - Fee Related
- 2001-11-16 DK DK01996313T patent/DK1341422T3/da active
- 2001-11-16 NZ NZ525516A patent/NZ525516A/en not_active IP Right Cessation
- 2001-11-16 CN CNB018190006A patent/CN1230101C/zh not_active Expired - Fee Related
- 2001-11-16 BR BR0115418-4A patent/BR0115418A/pt not_active Application Discontinuation
- 2001-11-16 DE DE60126323T patent/DE60126323T2/de not_active Expired - Lifetime
- 2001-11-16 AU AU1942202A patent/AU1942202A/xx active Pending
- 2001-11-16 AT AT01996313T patent/ATE352216T1/de not_active IP Right Cessation
- 2001-11-16 AU AU2002219422A patent/AU2002219422B2/en not_active Ceased
- 2001-11-16 EP EP01996313A patent/EP1341422B1/en not_active Revoked
- 2001-11-16 WO PCT/IB2001/002755 patent/WO2002039828A2/en active IP Right Grant
- 2001-11-16 PL PL361090A patent/PL199175B1/pl unknown
- 2001-11-16 MX MXPA03004353A patent/MXPA03004353A/es active IP Right Grant
- 2001-11-16 CA CA2427914A patent/CA2427914C/en not_active Expired - Fee Related
- 2001-11-16 ES ES01996313T patent/ES2279842T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1341422A2 (en) | 2003-09-10 |
CN1489442A (zh) | 2004-04-14 |
EP1341422B1 (en) | 2007-01-24 |
DE60126323T2 (de) | 2007-08-30 |
DK1341422T3 (da) | 2007-05-29 |
AU1942202A (en) | 2002-05-27 |
CN1230101C (zh) | 2005-12-07 |
PL361090A1 (en) | 2004-09-20 |
MXPA03004353A (es) | 2003-08-19 |
CA2427914C (en) | 2010-01-26 |
JP4147107B2 (ja) | 2008-09-10 |
WO2002039828A3 (en) | 2002-09-12 |
WO2002039828A2 (en) | 2002-05-23 |
JP2004513644A (ja) | 2004-05-13 |
CA2427914A1 (en) | 2002-05-23 |
ATE352216T1 (de) | 2007-02-15 |
DE60126323D1 (de) | 2007-03-15 |
NZ525516A (en) | 2005-10-28 |
ES2279842T3 (es) | 2007-09-01 |
PL199175B1 (pl) | 2008-08-29 |
AU2002219422B2 (en) | 2006-07-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI |
|
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B25D | Requested change of name of applicant approved |
Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK) |