DE60126323D1 - Verfahren zur Verbeugung der Maillard-Reaktion in Lebensmitteln - Google Patents

Verfahren zur Verbeugung der Maillard-Reaktion in Lebensmitteln

Info

Publication number
DE60126323D1
DE60126323D1 DE60126323T DE60126323T DE60126323D1 DE 60126323 D1 DE60126323 D1 DE 60126323D1 DE 60126323 T DE60126323 T DE 60126323T DE 60126323 T DE60126323 T DE 60126323T DE 60126323 D1 DE60126323 D1 DE 60126323D1
Authority
DE
Germany
Prior art keywords
maillard reaction
bowing
food
sugar
foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60126323T
Other languages
English (en)
Other versions
DE60126323T2 (de
Inventor
Borch Soe
Wex E Petersen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26245303&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60126323(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0028119.6A external-priority patent/GB0028119D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Application granted granted Critical
Publication of DE60126323D1 publication Critical patent/DE60126323D1/de
Publication of DE60126323T2 publication Critical patent/DE60126323T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03004—Glucose oxidase (1.1.3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/061—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03005—Hexose oxidase (1.1.3.5)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
    • C12Y101/03—Oxidoreductases acting on the CH-OH group of donors (1.1) with a oxygen as acceptor (1.1.3)
    • C12Y101/03009—Galactose oxidase (1.1.3.9)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01006—Catalase (1.11.1.6)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Semiconductor Lasers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Enzymes And Modification Thereof (AREA)
DE60126323T 2000-11-17 2001-11-16 Verfahren zur Vorbeugung der Maillard-Reaktion in Lebensmitteln Expired - Lifetime DE60126323T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB0028119 2000-11-17
GBGB0028119.6A GB0028119D0 (en) 2000-11-17 2000-11-17 Method
US25690200P 2000-12-19 2000-12-19
US256902P 2000-12-19
PCT/IB2001/002755 WO2002039828A2 (en) 2000-11-17 2001-11-16 A process for the prevention and/or reduction of maillard reaction in a foodstuff containing a protein, a peptide or an amino acid and a reducing sugar

Publications (2)

Publication Number Publication Date
DE60126323D1 true DE60126323D1 (de) 2007-03-15
DE60126323T2 DE60126323T2 (de) 2007-08-30

Family

ID=26245303

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60126323T Expired - Lifetime DE60126323T2 (de) 2000-11-17 2001-11-16 Verfahren zur Vorbeugung der Maillard-Reaktion in Lebensmitteln

Country Status (14)

Country Link
EP (1) EP1341422B1 (de)
JP (1) JP4147107B2 (de)
CN (1) CN1230101C (de)
AT (1) ATE352216T1 (de)
AU (2) AU1942202A (de)
BR (1) BR0115418A (de)
CA (1) CA2427914C (de)
DE (1) DE60126323T2 (de)
DK (1) DK1341422T3 (de)
ES (1) ES2279842T3 (de)
MX (1) MXPA03004353A (de)
NZ (1) NZ525516A (de)
PL (1) PL199175B1 (de)
WO (1) WO2002039828A2 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1387616T3 (da) 2001-05-18 2007-09-24 Danisco Fremgangsmåde til fremstilling af en dej med et enzym
GB0222185D0 (en) * 2002-09-24 2002-10-30 Forinnova As Use
WO2004032648A1 (en) 2002-10-11 2004-04-22 Novozymes A/S Method of preparing a heat-treated product
DE10359316B4 (de) * 2003-12-17 2016-01-14 Lorenz Snack-World Beteiligung GmbH Germany Verfahren zum Erzeugen von Kartoffelprodukten aus einem aus Kartoffeln hergestellten Zwischenprodukt
WO2005074716A1 (en) * 2004-02-06 2005-08-18 Koninklijke Coöperatie Cosun U.A. Selective withdrawal of reducing sugars during blanching
CN1976593B (zh) 2004-05-03 2013-03-27 科·汉森有限公司 一种乳糖酸高产率的酶工艺
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
JP5604032B2 (ja) 2004-07-16 2014-10-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 食用油の酵素的脱ガム方法
US20100074991A1 (en) * 2006-02-06 2010-03-25 Mutsaers Johanna Henrica Gerdi Novel oxidoreductases and uses thereof
GB0920089D0 (en) 2009-11-17 2009-12-30 Danisco Method
JP6052587B2 (ja) * 2011-10-28 2016-12-27 池田食研株式会社 イミダゾールジペプチド含有エキスの製造方法
EP3720286A1 (de) 2017-12-05 2020-10-14 Chr. Hansen A/S Verwendung von cellobiose-oxidase zur reduktion der maillard-reaktion
US20210186042A1 (en) * 2018-05-24 2021-06-24 Chr. Hansen A/S Use of hexose oxidase and/or cellobiose oxidase for reduction of maillard reaction
CN110839707B (zh) * 2018-08-21 2023-04-11 内蒙古伊利实业集团股份有限公司 一种可防止褐变的常温低酸凝胶型含乳甜品及其制备方法
BR112021024243A2 (pt) * 2019-06-05 2022-04-12 Danisco Us Inc Métodos para melhorar o teor de aminoácido de produtos de alimentação animal

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4816612B1 (de) * 1970-12-29 1973-05-23
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
PH11996053280B1 (en) * 1995-06-07 2007-10-11 Danisco Recombinant hexose oxidase, a method of producing same and use of such enzyme

Also Published As

Publication number Publication date
CN1230101C (zh) 2005-12-07
CA2427914C (en) 2010-01-26
DE60126323T2 (de) 2007-08-30
JP2004513644A (ja) 2004-05-13
EP1341422B1 (de) 2007-01-24
NZ525516A (en) 2005-10-28
ATE352216T1 (de) 2007-02-15
AU1942202A (en) 2002-05-27
WO2002039828A3 (en) 2002-09-12
DK1341422T3 (da) 2007-05-29
PL199175B1 (pl) 2008-08-29
WO2002039828A2 (en) 2002-05-23
JP4147107B2 (ja) 2008-09-10
EP1341422A2 (de) 2003-09-10
MXPA03004353A (es) 2003-08-19
BR0115418A (pt) 2004-08-17
PL361090A1 (en) 2004-09-20
CA2427914A1 (en) 2002-05-23
AU2002219422B2 (en) 2006-07-13
ES2279842T3 (es) 2007-09-01
CN1489442A (zh) 2004-04-14

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