DK0869716T3 - Anvendelse af en pyranosexidase til bagning - Google Patents

Anvendelse af en pyranosexidase til bagning

Info

Publication number
DK0869716T3
DK0869716T3 DK96943883T DK96943883T DK0869716T3 DK 0869716 T3 DK0869716 T3 DK 0869716T3 DK 96943883 T DK96943883 T DK 96943883T DK 96943883 T DK96943883 T DK 96943883T DK 0869716 T3 DK0869716 T3 DK 0869716T3
Authority
DK
Denmark
Prior art keywords
pyranosexidase
baking
dough
bread
preparation
Prior art date
Application number
DK96943883T
Other languages
Danish (da)
English (en)
Inventor
Peter Wagner
Joan Qi Si
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK0869716T3 publication Critical patent/DK0869716T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Noodles (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
DK96943883T 1995-12-20 1996-12-20 Anvendelse af en pyranosexidase til bagning DK0869716T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK144795 1995-12-20
PCT/DK1996/000550 WO1997022257A1 (fr) 1995-12-20 1996-12-20 Utilisation d'une pyranose-oxydase en boulangerie

Publications (1)

Publication Number Publication Date
DK0869716T3 true DK0869716T3 (da) 2001-08-13

Family

ID=8104927

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96943883T DK0869716T3 (da) 1995-12-20 1996-12-20 Anvendelse af en pyranosexidase til bagning

Country Status (10)

Country Link
US (1) US6039983A (fr)
EP (1) EP0869716B1 (fr)
CN (1) CN1073808C (fr)
AT (1) ATE200848T1 (fr)
AU (1) AU705710B2 (fr)
CA (1) CA2234620A1 (fr)
DE (1) DE69612673T2 (fr)
DK (1) DK0869716T3 (fr)
IN (1) IN183383B (fr)
WO (1) WO1997022257A1 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8178090B2 (en) 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US20050287250A1 (en) * 1995-06-07 2005-12-29 Danisco A/S Method
ATE223489T1 (de) * 1995-06-07 2002-09-15 Danisco Rekombinante hexose oxidase, verfahren zu deren herstellung und verwendung
EP0833563B2 (fr) † 1995-06-07 2008-05-14 Danisco A/S Procede d'amelioration des proprietes d'une pate a base de farine
US7745599B1 (en) 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
EP0869716B1 (fr) * 1995-12-20 2001-05-02 Novozymes A/S Utilisation d'une pyranose-oxydase en boulangerie
EP1525798B1 (fr) 1997-12-22 2011-11-23 Novozymes A/S Oxydase d'hydrate de carbone et utilisation en boulangerie
US7060474B1 (en) 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
US6165761A (en) * 1997-12-22 2000-12-26 Novo Nordisk A/S Carbohydrate oxidase and use thereof in baking
DK1077609T3 (da) * 1998-05-13 2008-10-20 Novozymes Inc Metode til anvendelse af cellobiose dehydrogenase i bagning
CA2421833A1 (fr) * 2000-09-28 2002-04-04 Dsm N.V. Compositions liquides d'amelioration du pain
US6482449B2 (en) * 2001-01-26 2002-11-19 Kraft Foods Holdings, Inc. Enzymatic improvement of pasta processing
AU2003271552B2 (en) * 2002-10-11 2009-04-23 Novozymes A/S Method of preparing a heat-treated product
US20040146601A1 (en) * 2003-01-28 2004-07-29 Oszlanyi Antal G. Dough conditioner
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (fr) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Produits de boulangerie comprenant une carbohydrate oxidase
CN100411532C (zh) * 2005-07-19 2008-08-20 美晨集团股份有限公司 一种食品添加剂
DK2164958T3 (en) 2007-06-07 2014-11-24 Novozymes As A process for preparing a dough-based product
JP2011518557A (ja) * 2008-04-24 2011-06-30 ディーエスエム アイピー アセッツ ビー．ブイ． オキシダーゼを用いて麺類生地を調製する方法
EP2595488B1 (fr) 2010-07-21 2019-12-04 Novozymes A/S Procédé pour préparer une produit de boulangerie avec une amylase anti-rassissement et une peptidase
BR112016015850A2 (pt) * 2014-01-09 2020-09-24 Ajinomoto Co., Inc. Método para produzir um alimento modificado contendo proteína¸ e, preparação para modificar um alimento contendo proteína
US20230212822A1 (en) 2020-05-29 2023-07-06 Novozymes A/S Method for controlling slime in a pulp or paper making process
WO2022263553A1 (fr) 2021-06-16 2022-12-22 Novozymes A/S Procédé de gestion de boue dans un procédé de fabrication de pâte à papier ou de papier

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4617190A (en) * 1984-08-27 1986-10-14 Laclede Professional Products, Inc. Enzymatic powder milk
EP0321811B2 (fr) * 1987-12-21 1999-12-22 Dsm N.V. Méthode pour l'amélioration de la pâte de farine
DK69193D0 (fr) * 1993-06-11 1993-06-11 Novo Nordisk As
WO1995023515A1 (fr) * 1994-03-02 1995-09-08 Novo Nordisk A/S Utilisation de xylanase pour la cuisson
EP0869716B1 (fr) * 1995-12-20 2001-05-02 Novozymes A/S Utilisation d'une pyranose-oxydase en boulangerie

Also Published As

Publication number Publication date
IN183383B (fr) 1999-12-11
US6039983A (en) 2000-03-21
EP0869716B1 (fr) 2001-05-02
WO1997022257A1 (fr) 1997-06-26
CA2234620A1 (fr) 1997-06-26
EP0869716A1 (fr) 1998-10-14
AU705710B2 (en) 1999-05-27
DE69612673D1 (de) 2001-06-07
CN1073808C (zh) 2001-10-31
CN1205614A (zh) 1999-01-20
AU1366097A (en) 1997-07-14
ATE200848T1 (de) 2001-05-15
DE69612673T2 (de) 2001-12-06

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