DK0866667T3 - Højtemperatur-/ultrahøjtrykssterilisering af fødevarer med lavt syreindhold - Google Patents

Højtemperatur-/ultrahøjtrykssterilisering af fødevarer med lavt syreindhold

Info

Publication number
DK0866667T3
DK0866667T3 DK96945769T DK96945769T DK0866667T3 DK 0866667 T3 DK0866667 T3 DK 0866667T3 DK 96945769 T DK96945769 T DK 96945769T DK 96945769 T DK96945769 T DK 96945769T DK 0866667 T3 DK0866667 T3 DK 0866667T3
Authority
DK
Denmark
Prior art keywords
temperature
ultra
low acid
pressure
food
Prior art date
Application number
DK96945769T
Other languages
English (en)
Inventor
Michael J Wilson
Robert Baker
Original Assignee
Kal Kan Foods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24288795&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0866667(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kal Kan Foods filed Critical Kal Kan Foods
Application granted granted Critical
Publication of DK0866667T3 publication Critical patent/DK0866667T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DK96945769T 1995-12-14 1996-12-02 Højtemperatur-/ultrahøjtrykssterilisering af fødevarer med lavt syreindhold DK0866667T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/572,656 US6086936A (en) 1995-12-14 1995-12-14 High temperature/ultra-high pressure sterilization of foods
PCT/IB1996/001500 WO1997021361A1 (en) 1995-12-14 1996-12-02 High temperature/ultra-high pressure sterilization of low acid foods

Publications (1)

Publication Number Publication Date
DK0866667T3 true DK0866667T3 (da) 2003-06-16

Family

ID=24288795

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96945769T DK0866667T3 (da) 1995-12-14 1996-12-02 Højtemperatur-/ultrahøjtrykssterilisering af fødevarer med lavt syreindhold

Country Status (13)

Country Link
US (2) US6086936A (da)
EP (2) EP0866667B1 (da)
JP (1) JP3672931B2 (da)
AT (1) ATE239387T1 (da)
AU (1) AU711708B2 (da)
BR (1) BR9611951A (da)
CA (1) CA2239291C (da)
DE (1) DE69628032T2 (da)
DK (1) DK0866667T3 (da)
ES (1) ES2198507T3 (da)
PT (1) PT866667E (da)
RU (1) RU2174361C2 (da)
WO (1) WO1997021361A1 (da)

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* Cited by examiner, † Cited by third party
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Also Published As

Publication number Publication date
AU711708B2 (en) 1999-10-21
PT866667E (pt) 2003-09-30
AU1806797A (en) 1997-07-03
JP2000501612A (ja) 2000-02-15
JP3672931B2 (ja) 2005-07-20
EP0866667B1 (en) 2003-05-07
RU2174361C2 (ru) 2001-10-10
US6207215B1 (en) 2001-03-27
DE69628032D1 (de) 2003-06-12
ES2198507T3 (es) 2004-02-01
CA2239291C (en) 2005-04-12
EP1295537A3 (en) 2003-09-24
EP0866667A4 (en) 1999-03-31
CA2239291A1 (en) 1997-06-19
WO1997021361A1 (en) 1997-06-19
EP0866667A1 (en) 1998-09-30
US6086936A (en) 2000-07-11
EP1295537A2 (en) 2003-03-26
ATE239387T1 (de) 2003-05-15
BR9611951A (pt) 1999-12-28
DE69628032T2 (de) 2004-02-26

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