DK0727146T3 - Chokoladesammensætning - Google Patents
ChokoladesammensætningInfo
- Publication number
- DK0727146T3 DK0727146T3 DK96300932T DK96300932T DK0727146T3 DK 0727146 T3 DK0727146 T3 DK 0727146T3 DK 96300932 T DK96300932 T DK 96300932T DK 96300932 T DK96300932 T DK 96300932T DK 0727146 T3 DK0727146 T3 DK 0727146T3
- Authority
- DK
- Denmark
- Prior art keywords
- chocolate composition
- composition
- erythritol
- mixture
- sugar
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/16—Circular conches, i.e. rollers being displaced on a closed or circular rolling circuit
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9502794.2A GB9502794D0 (en) | 1995-02-14 | 1995-02-14 | Chocolate composition |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0727146T3 true DK0727146T3 (da) | 2000-09-18 |
Family
ID=10769524
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK96300932T DK0727146T3 (da) | 1995-02-14 | 1996-02-12 | Chokoladesammensætning |
Country Status (13)
Country | Link |
---|---|
US (1) | US6143345A (pt) |
EP (1) | EP0727146B1 (pt) |
JP (1) | JP3439012B2 (pt) |
AT (1) | ATE195632T1 (pt) |
CA (1) | CA2169244C (pt) |
DE (1) | DE69609874T2 (pt) |
DK (1) | DK0727146T3 (pt) |
ES (1) | ES2149424T3 (pt) |
FI (1) | FI120130B (pt) |
GB (1) | GB9502794D0 (pt) |
GR (1) | GR3034522T3 (pt) |
NO (1) | NO311913B1 (pt) |
PT (1) | PT727146E (pt) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9608153D0 (en) * | 1996-04-19 | 1996-06-26 | Cerestar Holding Bv | Anti-cariogenic activity of erythritol |
US6488979B1 (en) * | 1998-06-16 | 2002-12-03 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity |
US6875460B2 (en) * | 2000-06-06 | 2005-04-05 | Spi Polyols, Inc. | Co-crystallized polyols and hydrogenated maltodextrin |
US7815956B2 (en) * | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
CN101926434B (zh) * | 2001-05-01 | 2012-05-30 | 百事可乐公司 | 赤藓糖醇和d-塔格糖在零热量或低热量饮料和食品中的用途 |
AU2003209475A1 (en) * | 2002-03-07 | 2003-09-16 | Vectura Limited | Fast melt multiparticulate formulations for oral delivery |
US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
AU2004323874A1 (en) * | 2004-10-08 | 2006-04-13 | Gumlink A/S | Confectionery product |
GB0524128D0 (en) | 2005-11-28 | 2006-01-04 | Barry Callebaut Ag | Compositions |
CA2678303A1 (en) * | 2007-02-12 | 2008-08-21 | Wm. Wrigley Jr. Company | Coated confectionery products |
RU2009132748A (ru) * | 2007-02-12 | 2011-03-20 | Вм. Ригли Дж. Компани (Us) | Кондитерское изделие и способ его изготовления |
ES2402441T3 (es) * | 2007-04-16 | 2013-05-03 | Cargill, Incorporated | Reducción de efecto refrescante de los polioles |
PL2166868T3 (pl) * | 2007-06-22 | 2015-08-31 | Mondelez Uk Holdings & Services Ltd | Czekolada o obniżonej zawartości tłuszczu |
WO2010060539A1 (de) * | 2008-11-25 | 2010-06-03 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur herstellung zuckerfreier süsswaren |
US20110135783A1 (en) * | 2009-12-04 | 2011-06-09 | Ellen's Organics, Inc. | Fruit and vegetables powders with organic sugar alcohols |
EP2597962A1 (en) * | 2010-07-29 | 2013-06-05 | Cargill, Incorporated | Fat filling with vegetable fat and sweetener |
MX355339B (es) | 2010-12-30 | 2018-04-16 | Wrigley W M Jun Co | Caramelo duro con reducción en azúcar. |
ES2573718T3 (es) | 2011-06-07 | 2016-06-09 | Natra Cacao, S.L. Unipersonal | Composición liotrópica de carbohidratos en grasas, procedimiento para obtenerla, aplicación de la misma en la elaboración de chocolate y sucedáneos |
US10736333B2 (en) | 2012-01-09 | 2020-08-11 | Wm. Wrigley Jr. Company | Gelled confection with reduced sugar |
ITAN20120052A1 (it) * | 2012-05-10 | 2012-08-09 | Antica Dolceria Rizza Di Rizza Gius Eppe | Cioccolato leggero modica o light con eritritolo o con fruttosio ed eritritolo. |
DE202012102796U1 (de) | 2012-07-26 | 2012-08-27 | Technische Universität Dresden | Milch- und zuckerfreie hypokalorische Schokoladenzusammensetzung |
BR102015026538A2 (pt) * | 2015-10-20 | 2017-12-05 | Helena Orlandi Giunti Oliveira Eloisa | formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras |
KR101883969B1 (ko) * | 2016-09-08 | 2018-08-30 | 롯데제과 주식회사 | 유통기한이 연장된 유산균 함유 초콜릿 제조방법 및 이에 의해 제조된 유산균 함유 초콜릿 |
NL2020146B1 (en) * | 2017-12-21 | 2019-07-01 | Cloetta Holland B V | Chewy confectionary product comprising erythritol |
US11758932B2 (en) * | 2019-11-21 | 2023-09-19 | General Mills, Inc. | Infused cranberries and methods of making |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07100013B2 (ja) * | 1987-04-14 | 1995-11-01 | 三菱化学株式会社 | 味覚調整剤 |
JPH0728669B2 (ja) * | 1987-08-14 | 1995-04-05 | 三菱化学株式会社 | ハ−ドキヤンデ−及びその製造方法 |
JPH0751039B2 (ja) * | 1988-06-14 | 1995-06-05 | 三菱化学株式会社 | 練り粉菓子 |
JP2564255B2 (ja) * | 1988-10-13 | 1996-12-18 | 日研化学 株式会社 | 冷感を有する固形チョコレート |
ES2077183T3 (es) * | 1990-11-22 | 1995-11-16 | Cerestar Holding Bv | Procedimiento para la produccion de chocolate. |
GB9109125D0 (en) * | 1991-04-27 | 1991-06-12 | Cerestar Holding Bv | Sweetening composition |
FR2676164A1 (fr) * | 1991-05-06 | 1992-11-13 | Roquette Freres | Chocolat hypocalorique. |
US5425957A (en) * | 1994-03-29 | 1995-06-20 | Kraft Jacobs Suchard Ag | Product and process for producing a sucrose-free water-containing milk chocolate |
US5468509A (en) * | 1994-03-29 | 1995-11-21 | Kraft Jacobs Suchard | Process for producing water-containing milk chocolate |
-
1995
- 1995-02-14 GB GBGB9502794.2A patent/GB9502794D0/en active Pending
-
1996
- 1996-02-08 US US08/598,533 patent/US6143345A/en not_active Expired - Fee Related
- 1996-02-09 CA CA002169244A patent/CA2169244C/en not_active Expired - Fee Related
- 1996-02-12 DE DE69609874T patent/DE69609874T2/de not_active Expired - Lifetime
- 1996-02-12 ES ES96300932T patent/ES2149424T3/es not_active Expired - Lifetime
- 1996-02-12 PT PT96300932T patent/PT727146E/pt unknown
- 1996-02-12 AT AT96300932T patent/ATE195632T1/de not_active IP Right Cessation
- 1996-02-12 EP EP96300932A patent/EP0727146B1/en not_active Expired - Lifetime
- 1996-02-12 DK DK96300932T patent/DK0727146T3/da active
- 1996-02-13 NO NO19960570A patent/NO311913B1/no not_active IP Right Cessation
- 1996-02-13 JP JP02541896A patent/JP3439012B2/ja not_active Expired - Fee Related
- 1996-02-14 FI FI960657A patent/FI120130B/fi not_active IP Right Cessation
-
2000
- 2000-09-29 GR GR20000402212T patent/GR3034522T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US6143345A (en) | 2000-11-07 |
MX9600595A (es) | 1997-07-31 |
ATE195632T1 (de) | 2000-09-15 |
EP0727146B1 (en) | 2000-08-23 |
CA2169244C (en) | 2005-12-20 |
CA2169244A1 (en) | 1996-08-15 |
PT727146E (pt) | 2000-12-29 |
DE69609874D1 (de) | 2000-09-28 |
EP0727146A2 (en) | 1996-08-21 |
ES2149424T3 (es) | 2000-11-01 |
NO960570L (no) | 1996-08-15 |
DE69609874T2 (de) | 2000-12-28 |
FI960657A (fi) | 1996-08-15 |
JP3439012B2 (ja) | 2003-08-25 |
FI960657A0 (fi) | 1996-02-14 |
GB9502794D0 (en) | 1995-04-05 |
JPH08242769A (ja) | 1996-09-24 |
NO960570D0 (no) | 1996-02-13 |
NO311913B1 (no) | 2002-02-18 |
EP0727146A3 (en) | 1997-01-02 |
GR3034522T3 (en) | 2000-12-29 |
FI120130B (fi) | 2009-07-15 |
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