DK0631477T3 - Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer - Google Patents

Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer

Info

Publication number
DK0631477T3
DK0631477T3 DK93902203.4T DK93902203T DK0631477T3 DK 0631477 T3 DK0631477 T3 DK 0631477T3 DK 93902203 T DK93902203 T DK 93902203T DK 0631477 T3 DK0631477 T3 DK 0631477T3
Authority
DK
Denmark
Prior art keywords
lubricants
fat
prepared
producing
water
Prior art date
Application number
DK93902203.4T
Other languages
Danish (da)
English (en)
Inventor
Leendert Hendrik Wesdorp
Janos Bodor
Matthew Patrick
Thomas Wajda
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0631477T3 publication Critical patent/DK0631477T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bipolar Transistors (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Grain Derivatives (AREA)
DK93902203.4T 1992-01-17 1993-01-14 Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer DK0631477T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US82250392A 1992-01-17 1992-01-17

Publications (1)

Publication Number Publication Date
DK0631477T3 true DK0631477T3 (da) 1997-01-13

Family

ID=25236210

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93902203.4T DK0631477T3 (da) 1992-01-17 1993-01-14 Fremgangsmåde til fremstilling af smørematerialer og ved fremgangsmåden fremstillelige smørematerialer

Country Status (13)

Country Link
US (2) US5554407A (fr)
EP (1) EP0631477B1 (fr)
AT (1) ATE142083T1 (fr)
AU (1) AU669150B2 (fr)
CA (1) CA2128200C (fr)
CZ (1) CZ283713B6 (fr)
DE (1) DE69304518T2 (fr)
DK (1) DK0631477T3 (fr)
HU (1) HU219185B (fr)
PL (1) PL173587B1 (fr)
SK (1) SK279965B6 (fr)
WO (1) WO1993013675A2 (fr)
ZA (1) ZA93273B (fr)

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US6045853A (en) * 1997-12-05 2000-04-04 Lipton, Division Of Conopco, Inc. Fat continuous spread and process for making the same
US6060107A (en) * 1997-12-31 2000-05-09 Lipton, Division Of Conopco, Inc. Reduced fat multipurpose spread
SK284280B6 (sk) * 1998-04-01 2004-12-01 Unilever Nv Spôsob prípravy nátierky a linka na vykonanie tohto spôsobu
US6132793A (en) * 1998-06-12 2000-10-17 Olivia Gourmet Ltd. Method of manufacturing a butterlike composition
US6068876A (en) * 1999-02-26 2000-05-30 Kraft Foods, Inc. Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
WO2002049443A1 (fr) * 2000-12-20 2002-06-27 Unilever N.V. Produit alimentaire gras a phase continue
CA2470561C (fr) * 2001-12-19 2011-06-07 Unilever Plc Produit alimentaire continu a base de matieres grasses
BR0214617A (pt) * 2001-12-21 2004-09-14 Unilever Nv Kit de preparação instantânea de emulsão
US20040195549A1 (en) * 2003-04-04 2004-10-07 Clifford Adams Lipid-soluble formulations containing mixtures of antioxidants
TW201034577A (en) * 2008-12-26 2010-10-01 J Oil Millls Inc Oil and fat composition
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food
WO2013056964A1 (fr) 2011-10-17 2013-04-25 Unilever N.V. Procédé pour la production d'émulsion d'eau dans l'huile alimentaire

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GB1094268A (en) * 1963-12-10 1967-12-06 Unilever Ltd Fatty compositions
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Also Published As

Publication number Publication date
CA2128200A1 (fr) 1993-07-22
HUT70329A (en) 1995-09-28
WO1993013675A2 (fr) 1993-07-22
DE69304518D1 (de) 1996-10-10
HU219185B (hu) 2001-02-28
EP0631477A1 (fr) 1995-01-04
AU3350393A (en) 1993-08-03
US5837307A (en) 1998-11-17
DE69304518T2 (de) 1997-02-20
SK85194A3 (en) 1995-01-12
PL173587B1 (pl) 1998-03-31
WO1993013675A3 (fr) 1994-03-03
US5554407A (en) 1996-09-10
ZA93273B (en) 1994-07-15
CA2128200C (fr) 1998-10-13
SK279965B6 (sk) 1999-06-11
CZ169694A3 (en) 1994-12-15
ATE142083T1 (de) 1996-09-15
CZ283713B6 (cs) 1998-06-17
AU669150B2 (en) 1996-05-30
EP0631477B1 (fr) 1996-09-04

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