LU60482A1 - - Google Patents

Info

Publication number
LU60482A1
LU60482A1 LU60482DA LU60482A1 LU 60482 A1 LU60482 A1 LU 60482A1 LU 60482D A LU60482D A LU 60482DA LU 60482 A1 LU60482 A1 LU 60482A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU60482A1 publication Critical patent/LU60482A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Fats And Perfumes (AREA)
LU60482D 1970-03-09 1970-03-09 LU60482A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
LU60482A1 true LU60482A1 (fr) 1970-05-11

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
LU60482D LU60482A1 (fr) 1970-03-09 1970-03-09

Country Status (11)

Country Link
JP (1) JPS5241345B1 (fr)
AT (1) AT308515B (fr)
BE (1) BE763812A (fr)
CH (1) CH568017A5 (fr)
DE (1) DE2110575C3 (fr)
FR (1) FR2081796B1 (fr)
GB (1) GB1327511A (fr)
LU (1) LU60482A1 (fr)
NL (1) NL161042C (fr)
SE (1) SE372876B (fr)
ZA (1) ZA711465B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (fr) * 1986-12-22 1988-06-30 Unilever N.V. Procede de fabrication d'une emulsion eau/huile a etaler analogue au beurre

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (fr) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
PH22031A (en) * 1982-03-29 1988-05-13 Unilever Nv Detergent bar processing
CA1179548A (fr) * 1982-06-30 1984-12-18 John Ward Margarine a faible teneur en matieres grasses et procede de preparation
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
ES2022597B3 (es) * 1987-08-19 1991-12-01 Unilever Nv Producto comestible que contiene grasa y procedimiento para su produccion.
PL173587B1 (pl) * 1992-01-17 1998-03-31 Unilever Nv Sposób wytwarzania emulsji z ciągłą fazą tłuszczową
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
EP3054776B1 (fr) 2013-10-07 2018-06-13 Unilever N.V. Procédé pour préparer des émulsions à base de graisse comestible sans émulsifiant
EP3139763B1 (fr) 2014-05-08 2020-08-12 Unilever Plc. Procédé permettant de fabriquer une confiserie congelée
US20170086470A1 (en) 2014-05-20 2017-03-30 Unilever Bcs Us Inc. Process for the manufacture of edible water-in-oil emulsion
MX2017014542A (es) 2015-05-28 2018-03-12 Unilever Nv Proceso para preparar suspensiones grasosas y proceso para preparar emulsiones de tales suspensiones.
PL3376874T3 (pl) 2015-11-20 2021-12-13 Upfield Europe B.V. Proces sporządzania emulsji z ciągłą fazą tłuszczową
AU2016357938B2 (en) 2015-11-20 2019-02-21 Upfield Europe B.V. Process for preparing fat continuous emulsions low in fat
CA3004358C (fr) 2015-11-20 2022-08-16 Unilever Bcs Limited Procede de preparation d'emulsions continues grasses contenant une base semi-solide ou une creme
CA3004155C (fr) 2015-11-20 2023-09-19 Unilever Bcs Limited Procede de preparation d'emulsions continues de matiere grasse contenant des proteines
EP3648612B1 (fr) 2017-06-07 2021-06-09 Upfield Europe B.V. Procédé de fabrication d'émulsions à phase huileuse continue comestibles

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (fr) * 1986-12-22 1988-06-30 Unilever N.V. Procede de fabrication d'une emulsion eau/huile a etaler analogue au beurre
EP0276517A1 (fr) * 1986-12-22 1988-08-03 Unilever Plc Procédé de préparation d'une émulsion à tartiner eau-dans-huile comparable au beurre

Also Published As

Publication number Publication date
BE763812A (fr) 1971-09-06
GB1327511A (en) 1973-08-22
DE2110575C3 (de) 1980-03-06
NL161042B (nl) 1979-08-15
CH568017A5 (fr) 1975-10-31
DE2110575A1 (de) 1971-09-30
NL7102934A (fr) 1971-09-13
JPS5241345B1 (fr) 1977-10-18
FR2081796A1 (fr) 1971-12-10
NL161042C (nl) 1980-01-15
SE372876B (fr) 1975-01-20
ZA711465B (en) 1972-10-25
FR2081796B1 (fr) 1975-01-17
DE2110575B2 (de) 1979-07-19
AT308515B (de) 1973-07-10

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