LU60482A1 - - Google Patents

Info

Publication number
LU60482A1
LU60482A1 LU60482DA LU60482A1 LU 60482 A1 LU60482 A1 LU 60482A1 LU 60482D A LU60482D A LU 60482DA LU 60482 A1 LU60482 A1 LU 60482A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU60482A1 publication Critical patent/LU60482A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
LU60482D 1970-03-09 1970-03-09 LU60482A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
LU60482A1 true LU60482A1 (fr) 1970-05-11

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
LU60482D LU60482A1 (fr) 1970-03-09 1970-03-09

Country Status (11)

Country Link
JP (1) JPS5241345B1 (fr)
AT (1) AT308515B (fr)
BE (1) BE763812A (fr)
CH (1) CH568017A5 (fr)
DE (1) DE2110575C3 (fr)
FR (1) FR2081796B1 (fr)
GB (1) GB1327511A (fr)
LU (1) LU60482A1 (fr)
NL (1) NL161042C (fr)
SE (1) SE372876B (fr)
ZA (1) ZA711465B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (fr) * 1986-12-22 1988-06-30 Unilever N.V. Procede de fabrication d'une emulsion eau/huile a etaler analogue au beurre

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (fr) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
PH22031A (en) * 1982-03-29 1988-05-13 Unilever Nv Detergent bar processing
CA1179548A (fr) * 1982-06-30 1984-12-18 John Ward Margarine a faible teneur en matieres grasses et procede de preparation
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
DE3862629D1 (de) * 1987-08-19 1991-06-06 Unilever Nv Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.
CA2128200C (fr) * 1992-01-17 1998-10-13 Janos Bodor Procede de fabrication de tartinades et tartinades obtenues au moyen dudit procede
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
MX2016004474A (es) 2013-10-07 2016-11-11 Unilever Nv Proceso para preparar emulsiones de grasa de proceso continuo comestible libres de emulsionante.
WO2015169522A2 (fr) 2014-05-08 2015-11-12 Unilever Plc Procédé permettant de fabriquer une confiserie congelée
TR201909368T4 (tr) 2014-05-20 2019-07-22 Unilever Nv Yenilebilir yağda su emülsiyonu üretimi için işlem.
PL3302081T3 (pl) * 2015-05-28 2019-09-30 Upfield Europe B.V. Sposób przygotowywania zawiesin tłuszczowych oraz sposób przygotowania emulsji takich zawiesin
EP3376874B1 (fr) 2015-11-20 2021-06-16 Upfield Europe B.V. Procédé de préparation des émulsions avec une phase grasse continue
TR201904499T4 (tr) 2015-11-20 2019-04-22 Unilever Nv Protein ihtiva eden yağ sürekli emülsiyonların hazırlanması için işlem.
US20180343884A1 (en) 2015-11-20 2018-12-06 Unilever Bcs Us Inc. Process for preparing fat continuous emulsions containing midstock or cream
EP3376876B1 (fr) 2015-11-20 2019-03-13 Unilever N.V. Procédé de préparation d'émulsions grasses continues à faible teneur en matières grasses
MX2019013955A (es) 2017-06-07 2020-09-18 Upfield Europe Bv Proceso para fabricar emulsiones continuas de aceite comestible.

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (fr) * 1986-12-22 1988-06-30 Unilever N.V. Procede de fabrication d'une emulsion eau/huile a etaler analogue au beurre
EP0276517A1 (fr) * 1986-12-22 1988-08-03 Unilever Plc Procédé de préparation d'une émulsion à tartiner eau-dans-huile comparable au beurre

Also Published As

Publication number Publication date
FR2081796A1 (fr) 1971-12-10
NL7102934A (fr) 1971-09-13
DE2110575A1 (de) 1971-09-30
BE763812A (fr) 1971-09-06
DE2110575B2 (de) 1979-07-19
NL161042C (nl) 1980-01-15
ZA711465B (en) 1972-10-25
JPS5241345B1 (fr) 1977-10-18
GB1327511A (en) 1973-08-22
SE372876B (fr) 1975-01-20
DE2110575C3 (de) 1980-03-06
NL161042B (nl) 1979-08-15
CH568017A5 (fr) 1975-10-31
FR2081796B1 (fr) 1975-01-17
AT308515B (de) 1973-07-10

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