PT1024710E - Nova salsicha cozinhada e metodo para a produzir - Google Patents

Nova salsicha cozinhada e metodo para a produzir

Info

Publication number
PT1024710E
PT1024710E PT98947650T PT98947650T PT1024710E PT 1024710 E PT1024710 E PT 1024710E PT 98947650 T PT98947650 T PT 98947650T PT 98947650 T PT98947650 T PT 98947650T PT 1024710 E PT1024710 E PT 1024710E
Authority
PT
Portugal
Prior art keywords
yogurt
producing
cooked sausage
sausage
mixture
Prior art date
Application number
PT98947650T
Other languages
English (en)
Inventor
Bernard Trevor Matthews
David John Joll
Werner Koppers
Friedrich Buse
Original Assignee
Matthews Bernard Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7846614&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT1024710(E) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Matthews Bernard Ltd filed Critical Matthews Bernard Ltd
Publication of PT1024710E publication Critical patent/PT1024710E/pt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65Sausages
PT98947650T 1997-10-24 1998-10-07 Nova salsicha cozinhada e metodo para a produzir PT1024710E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19747197 1997-10-24

Publications (1)

Publication Number Publication Date
PT1024710E true PT1024710E (pt) 2002-07-31

Family

ID=7846614

Family Applications (1)

Application Number Title Priority Date Filing Date
PT98947650T PT1024710E (pt) 1997-10-24 1998-10-07 Nova salsicha cozinhada e metodo para a produzir

Country Status (15)

Country Link
EP (1) EP1024710B1 (pt)
JP (1) JP2001520870A (pt)
AT (1) ATE214554T1 (pt)
AU (1) AU736791B2 (pt)
CA (1) CA2307167A1 (pt)
DE (4) DE19752249A1 (pt)
DK (1) DK1024710T3 (pt)
EG (1) EG21390A (pt)
ES (1) ES2148127T3 (pt)
HU (1) HUP0003208A3 (pt)
NZ (1) NZ504146A (pt)
PT (1) PT1024710E (pt)
SK (1) SK283474B6 (pt)
WO (1) WO1999021438A1 (pt)
ZA (1) ZA989515B (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19938434A1 (de) * 1999-08-13 2001-03-01 Mathews Plc Bernard Fleischware und Verfahren zu deren Verbesserung
US6800307B1 (en) 1997-10-24 2004-10-05 Bernard Matthews Plc Cooked sausage and method for making the same
US6582751B1 (en) 1998-06-18 2003-06-24 Bernard Matthews Plc Meat product including a fermented milk product
PT1085825E (pt) 1998-06-18 2003-07-31 Matthews Bernard Ltd Novo produto de carne compreendendo iogurte e processo de preparacao do mesmo
GB9910139D0 (en) * 1999-04-30 1999-06-30 Matthews Bernard Plc Improvements in and relating to fermented meat products
EP1265499B1 (de) * 2000-02-08 2005-11-30 Hans Drexel Verfahren zur herstellung von fleischwaren
US6379728B1 (en) * 2000-05-26 2002-04-30 Eldon Roth Method for producing a target PH in a foodstuff
DE10216473B4 (de) * 2002-04-12 2004-10-28 Ticona Gmbh Mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut
ES2198211B1 (es) * 2002-05-24 2005-04-01 Decomer H.Q.F. España, S.L. Producto alimenticio embutido y procedimiento para su obtencion.
PL3133928T3 (pl) * 2014-03-19 2020-05-18 Dupont Nutrition Biosciences Aps Poprawa wytwarzania gotowanego mięsa
GR1009287B (el) * 2016-11-07 2018-05-04 Α. & Χ. Υφαντης Α.Β.Ε.Ε. Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον
DE102018112348A1 (de) * 2018-05-23 2019-11-28 DIL Deutsches Institut für Lebensmitteltechnik e.V. Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2203582C2 (de) * 1972-01-26 1982-04-01 Hohenester, Hermann, Dr., 8260 Mühldorf Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch
ATE6826T1 (de) * 1979-10-25 1984-04-15 Stauffer Chemical Company Wurst fermentierter art und ihre herstellung.
DE3261741D1 (en) * 1981-03-27 1985-02-14 Twydale Turkeys Ltd Treatment of poultry carcasses
US4492712A (en) * 1983-10-17 1985-01-08 Corning Glass Works Use of hydrolyzed whey products in fermented sausages
BE1005362A3 (nl) * 1990-09-21 1993-07-06 Vleeswarenfabrieken Imp N V Werkwijze ter bereiding van een voedingsprodukt op basis van vlees en aldus bereid voedingsprodukt.

Also Published As

Publication number Publication date
DE29824273U1 (de) 2000-12-28
ES2148127T1 (es) 2000-10-16
NZ504146A (en) 2002-03-01
SK283474B6 (sk) 2003-08-05
DE69804339T2 (de) 2002-11-14
SK5842000A3 (en) 2000-11-07
EP1024710B1 (en) 2002-03-20
HUP0003208A2 (hu) 2000-11-28
WO1999021438A1 (en) 1999-05-06
DE19752249A1 (de) 1999-04-29
DE19826978C5 (de) 2005-02-24
EP1024710A1 (en) 2000-08-09
DK1024710T3 (da) 2002-07-01
DE19826978C2 (de) 2002-09-12
AU736791B2 (en) 2001-08-02
DE19826978A1 (de) 1999-04-29
EG21390A (en) 2001-10-31
ZA989515B (en) 2000-04-19
HUP0003208A3 (en) 2000-12-28
AU9449298A (en) 1999-05-17
ATE214554T1 (de) 2002-04-15
CA2307167A1 (en) 1999-05-06
DE69804339D1 (de) 2002-04-25
ES2148127T3 (es) 2002-09-16
JP2001520870A (ja) 2001-11-06

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