ES2148127T3 - Nueva salchicha cocida y procedimiento para su fabricacion. - Google Patents
Nueva salchicha cocida y procedimiento para su fabricacion.Info
- Publication number
- ES2148127T3 ES2148127T3 ES98947650T ES98947650T ES2148127T3 ES 2148127 T3 ES2148127 T3 ES 2148127T3 ES 98947650 T ES98947650 T ES 98947650T ES 98947650 T ES98947650 T ES 98947650T ES 2148127 T3 ES2148127 T3 ES 2148127T3
- Authority
- ES
- Spain
- Prior art keywords
- procedure
- manufacturing
- cooked sausage
- new cooked
- new
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013580 sausages Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000013618 yogurt Nutrition 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
Abstract
Salchicha cocida que comprende una mezcla compuesta por una emulsión de carne y un yogur suave, en la que dicho yogur es dispersado de forma substancialmente homogénea en la emulsión de carne y dicha mezcla presenta un valor de pH de aproximadamente 5,5 o más.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19747197 | 1997-10-24 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2148127T1 ES2148127T1 (es) | 2000-10-16 |
ES2148127T3 true ES2148127T3 (es) | 2002-09-16 |
Family
ID=7846614
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES98947650T Expired - Lifetime ES2148127T3 (es) | 1997-10-24 | 1998-10-07 | Nueva salchicha cocida y procedimiento para su fabricacion. |
Country Status (15)
Country | Link |
---|---|
EP (1) | EP1024710B1 (es) |
JP (1) | JP2001520870A (es) |
AT (1) | ATE214554T1 (es) |
AU (1) | AU736791B2 (es) |
CA (1) | CA2307167A1 (es) |
DE (4) | DE19752249A1 (es) |
DK (1) | DK1024710T3 (es) |
EG (1) | EG21390A (es) |
ES (1) | ES2148127T3 (es) |
HU (1) | HUP0003208A3 (es) |
NZ (1) | NZ504146A (es) |
PT (1) | PT1024710E (es) |
SK (1) | SK283474B6 (es) |
WO (1) | WO1999021438A1 (es) |
ZA (1) | ZA989515B (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6800307B1 (en) | 1997-10-24 | 2004-10-05 | Bernard Matthews Plc | Cooked sausage and method for making the same |
DE19938434A1 (de) * | 1999-08-13 | 2001-03-01 | Mathews Plc Bernard | Fleischware und Verfahren zu deren Verbesserung |
US6582751B1 (en) | 1998-06-18 | 2003-06-24 | Bernard Matthews Plc | Meat product including a fermented milk product |
PT1085825E (pt) * | 1998-06-18 | 2003-07-31 | Matthews Bernard Ltd | Novo produto de carne compreendendo iogurte e processo de preparacao do mesmo |
GB9910139D0 (en) * | 1999-04-30 | 1999-06-30 | Matthews Bernard Plc | Improvements in and relating to fermented meat products |
AU2001239247A1 (en) * | 2000-02-08 | 2001-08-20 | Hans Drexel | Methods for producing meat products |
US6379728B1 (en) | 2000-05-26 | 2002-04-30 | Eldon Roth | Method for producing a target PH in a foodstuff |
DE10216473B4 (de) * | 2002-04-12 | 2004-10-28 | Ticona Gmbh | Mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut |
ES2198211B1 (es) * | 2002-05-24 | 2005-04-01 | Decomer H.Q.F. España, S.L. | Producto alimenticio embutido y procedimiento para su obtencion. |
DK3133928T3 (da) * | 2014-03-19 | 2020-02-24 | Dupont Nutrition Biosci Aps | Forbedring af fremstillingen af kogt kød |
GR1009287B (el) * | 2016-11-07 | 2018-05-04 | Α. & Χ. Υφαντης Α.Β.Ε.Ε. | Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον |
DE102018112348A1 (de) * | 2018-05-23 | 2019-11-28 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2203582C2 (de) * | 1972-01-26 | 1982-04-01 | Hohenester, Hermann, Dr., 8260 Mühldorf | Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch |
EP0029503B1 (en) * | 1979-10-25 | 1984-03-28 | Stauffer Chemical Company | Fermented type sausage and its production |
EP0061914B1 (en) * | 1981-03-27 | 1985-01-02 | Twydale Turkeys Limited | Treatment of poultry carcasses |
US4492712A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in fermented sausages |
BE1005362A3 (nl) * | 1990-09-21 | 1993-07-06 | Vleeswarenfabrieken Imp N V | Werkwijze ter bereiding van een voedingsprodukt op basis van vlees en aldus bereid voedingsprodukt. |
-
1997
- 1997-11-26 DE DE19752249A patent/DE19752249A1/de not_active Withdrawn
-
1998
- 1998-06-18 DE DE19826978A patent/DE19826978C5/de not_active Expired - Lifetime
- 1998-10-07 AT AT98947650T patent/ATE214554T1/de not_active IP Right Cessation
- 1998-10-07 DE DE29824273U patent/DE29824273U1/de not_active Expired - Lifetime
- 1998-10-07 AU AU94492/98A patent/AU736791B2/en not_active Ceased
- 1998-10-07 DK DK98947650T patent/DK1024710T3/da active
- 1998-10-07 CA CA002307167A patent/CA2307167A1/en not_active Abandoned
- 1998-10-07 SK SK584-2000A patent/SK283474B6/sk unknown
- 1998-10-07 DE DE69804339T patent/DE69804339T2/de not_active Expired - Lifetime
- 1998-10-07 PT PT98947650T patent/PT1024710E/pt unknown
- 1998-10-07 WO PCT/GB1998/002999 patent/WO1999021438A1/en active IP Right Grant
- 1998-10-07 ES ES98947650T patent/ES2148127T3/es not_active Expired - Lifetime
- 1998-10-07 JP JP2000517612A patent/JP2001520870A/ja active Pending
- 1998-10-07 NZ NZ504146A patent/NZ504146A/en unknown
- 1998-10-07 HU HU0003208A patent/HUP0003208A3/hu unknown
- 1998-10-07 EP EP98947650A patent/EP1024710B1/en not_active Expired - Lifetime
- 1998-10-19 ZA ZA9809515A patent/ZA989515B/xx unknown
- 1998-10-20 EG EG127298A patent/EG21390A/xx active
Also Published As
Publication number | Publication date |
---|---|
DE69804339D1 (de) | 2002-04-25 |
DE19826978A1 (de) | 1999-04-29 |
DE69804339T2 (de) | 2002-11-14 |
HUP0003208A2 (hu) | 2000-11-28 |
HUP0003208A3 (en) | 2000-12-28 |
EP1024710A1 (en) | 2000-08-09 |
SK283474B6 (sk) | 2003-08-05 |
DE19752249A1 (de) | 1999-04-29 |
PT1024710E (pt) | 2002-07-31 |
AU736791B2 (en) | 2001-08-02 |
ZA989515B (en) | 2000-04-19 |
WO1999021438A1 (en) | 1999-05-06 |
AU9449298A (en) | 1999-05-17 |
EP1024710B1 (en) | 2002-03-20 |
JP2001520870A (ja) | 2001-11-06 |
DE19826978C2 (de) | 2002-09-12 |
ES2148127T1 (es) | 2000-10-16 |
DE29824273U1 (de) | 2000-12-28 |
ATE214554T1 (de) | 2002-04-15 |
SK5842000A3 (en) | 2000-11-07 |
NZ504146A (en) | 2002-03-01 |
DK1024710T3 (da) | 2002-07-01 |
CA2307167A1 (en) | 1999-05-06 |
DE19826978C5 (de) | 2005-02-24 |
EG21390A (en) | 2001-10-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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