PT1085825E - Novo produto de carne compreendendo iogurte e processo de preparacao do mesmo - Google Patents
Novo produto de carne compreendendo iogurte e processo de preparacao do mesmoInfo
- Publication number
- PT1085825E PT1085825E PT99926595T PT99926595T PT1085825E PT 1085825 E PT1085825 E PT 1085825E PT 99926595 T PT99926595 T PT 99926595T PT 99926595 T PT99926595 T PT 99926595T PT 1085825 E PT1085825 E PT 1085825E
- Authority
- PT
- Portugal
- Prior art keywords
- meat product
- yogurt
- meat
- yoghurt
- same
- Prior art date
Links
- 235000013618 yogurt Nutrition 0.000 title abstract 6
- 235000013622 meat product Nutrition 0.000 title abstract 4
- 238000002360 preparation method Methods 0.000 title 1
- 235000013372 meat Nutrition 0.000 abstract 3
- 238000010411 cooking Methods 0.000 abstract 1
- 235000020995 raw meat Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19826978A DE19826978C5 (de) | 1997-10-24 | 1998-06-18 | Verfahren zur Herstellung oder Vervollkommnung von Fleischwaren oder Fleischerzeugnissen und danach hergestelltes Produkt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1085825E true PT1085825E (pt) | 2003-07-31 |
Family
ID=7871156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT99926595T PT1085825E (pt) | 1998-06-18 | 1999-06-11 | Novo produto de carne compreendendo iogurte e processo de preparacao do mesmo |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP1085825B2 (pt) |
| JP (1) | JP2002517991A (pt) |
| AT (1) | ATE234024T1 (pt) |
| AU (1) | AU764093B2 (pt) |
| CA (1) | CA2335357A1 (pt) |
| CZ (1) | CZ20004604A3 (pt) |
| DE (1) | DE69905879T3 (pt) |
| DK (1) | DK1085825T3 (pt) |
| ES (1) | ES2189428T3 (pt) |
| HU (1) | HUP0103830A3 (pt) |
| NZ (1) | NZ508885A (pt) |
| PT (1) | PT1085825E (pt) |
| SK (1) | SK284187B6 (pt) |
| WO (1) | WO1999065338A1 (pt) |
| ZA (1) | ZA200007495B (pt) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6800307B1 (en) | 1997-10-24 | 2004-10-05 | Bernard Matthews Plc | Cooked sausage and method for making the same |
| CA2335357A1 (en) † | 1998-06-18 | 1999-12-23 | Bernard Matthews Plc | Novel meat product comprising yogurt and process for producing the same |
| GB9909039D0 (en) * | 1999-04-20 | 1999-06-16 | Matthews Bernard Plc | A process for making a pre-cooked meat product |
| EP1552755A1 (en) * | 2004-01-08 | 2005-07-13 | Van Goor's Slagerij V.O.F. | Meat marinade comprising fat and protein |
| KR101083043B1 (ko) * | 2009-03-31 | 2011-11-16 | 주식회사 체리부로 | 기능성 요구르트를 이용하여 보관기간을 연장시킬 수 있는 가금육의 저장방법 |
| JP6405113B2 (ja) * | 2014-05-02 | 2018-10-17 | 焼津水産化学工業株式会社 | 薫臭を付加した発酵乳の製造方法及び発酵乳 |
| GR1009287B (el) * | 2016-11-07 | 2018-05-04 | Α. & Χ. Υφαντης Α.Β.Ε.Ε. | Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον |
| CH715836A2 (de) * | 2019-02-13 | 2020-08-14 | Berner Fachhochschule | Verfahren zur Herstellung eines strukturierten, fermentierten Körpers. |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT979646B (it) † | 1965-10-01 | 1974-09-30 | Armour & Co | Iniezione di grasso commestibile e di fosfati nel pollame |
| DE3067280D1 (en) † | 1979-10-25 | 1984-05-03 | Stauffer Chemical Co | Fermented type sausage and its production |
| ATE11003T1 (de) † | 1981-03-27 | 1985-01-15 | Twydale Turkeys Limited | Behandlung von gefluegelkoerpern. |
| JPH0795915B2 (ja) * | 1986-07-05 | 1995-10-18 | 明治乳業株式会社 | 保存性の優れた非加熱食肉製品の製造法 |
| DE4336050C2 (de) * | 1993-10-22 | 1995-11-16 | Onken Gmbh | Tierfutter, insbesondere Alleinfutter für Katzen und Hunde |
| US5638744A (en) † | 1995-07-17 | 1997-06-17 | Townsend Engineering Company | Means of injecting fluids into food products |
| DE19752249A1 (de) * | 1997-10-24 | 1999-04-29 | Bernhard Bartsch Gmbh | Verfahren zur Herstellung einer Wurst und vorzugsweise nach diesem Verfahren hergestellte Wurst |
| CA2335357A1 (en) † | 1998-06-18 | 1999-12-23 | Bernard Matthews Plc | Novel meat product comprising yogurt and process for producing the same |
-
1999
- 1999-06-11 CA CA002335357A patent/CA2335357A1/en not_active Abandoned
- 1999-06-11 HU HU0103830A patent/HUP0103830A3/hu unknown
- 1999-06-11 EP EP99926595A patent/EP1085825B2/en not_active Expired - Lifetime
- 1999-06-11 AT AT99926595T patent/ATE234024T1/de not_active IP Right Cessation
- 1999-06-11 WO PCT/GB1999/001854 patent/WO1999065338A1/en active IP Right Grant
- 1999-06-11 NZ NZ508885A patent/NZ508885A/en unknown
- 1999-06-11 JP JP2000554228A patent/JP2002517991A/ja active Pending
- 1999-06-11 PT PT99926595T patent/PT1085825E/pt unknown
- 1999-06-11 CZ CZ20004604A patent/CZ20004604A3/cs unknown
- 1999-06-11 DK DK99926595T patent/DK1085825T3/da active
- 1999-06-11 AU AU43783/99A patent/AU764093B2/en not_active Ceased
- 1999-06-11 SK SK1931-2000A patent/SK284187B6/sk unknown
- 1999-06-11 DE DE69905879T patent/DE69905879T3/de not_active Expired - Lifetime
- 1999-06-11 ES ES99926595T patent/ES2189428T3/es not_active Expired - Lifetime
-
2000
- 2000-12-14 ZA ZA200007495A patent/ZA200007495B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1999065338A1 (en) | 1999-12-23 |
| HUP0103830A3 (en) | 2003-07-28 |
| AU764093B2 (en) | 2003-08-07 |
| JP2002517991A (ja) | 2002-06-25 |
| DE69905879T2 (de) | 2003-11-13 |
| ES2189428T3 (es) | 2003-07-01 |
| DK1085825T3 (da) | 2003-06-30 |
| ATE234024T1 (de) | 2003-03-15 |
| SK284187B6 (sk) | 2004-10-05 |
| EP1085825A1 (en) | 2001-03-28 |
| DE69905879T3 (de) | 2012-01-19 |
| ZA200007495B (en) | 2001-12-14 |
| NZ508885A (en) | 2003-10-31 |
| EP1085825B1 (en) | 2003-03-12 |
| HUP0103830A2 (hu) | 2002-02-28 |
| AU4378399A (en) | 2000-01-05 |
| DE69905879D1 (de) | 2003-04-17 |
| CZ20004604A3 (cs) | 2001-09-12 |
| CA2335357A1 (en) | 1999-12-23 |
| SK19312000A3 (sk) | 2001-07-10 |
| EP1085825B2 (en) | 2011-07-06 |
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