ATE11003T1 - Behandlung von gefluegelkoerpern. - Google Patents
Behandlung von gefluegelkoerpern.Info
- Publication number
- ATE11003T1 ATE11003T1 AT82301611T AT82301611T ATE11003T1 AT E11003 T1 ATE11003 T1 AT E11003T1 AT 82301611 T AT82301611 T AT 82301611T AT 82301611 T AT82301611 T AT 82301611T AT E11003 T1 ATE11003 T1 AT E11003T1
- Authority
- AT
- Austria
- Prior art keywords
- treatment
- poultry
- carcases
- poultry carcases
- solution
- Prior art date
Links
- 244000144977 poultry Species 0.000 title abstract 2
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 239000000470 constituent Substances 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8109724 | 1981-03-27 | ||
EP82301611A EP0061914B1 (de) | 1981-03-27 | 1982-03-26 | Behandlung von Geflügelkörpern |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE11003T1 true ATE11003T1 (de) | 1985-01-15 |
Family
ID=10520716
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT82301611T ATE11003T1 (de) | 1981-03-27 | 1982-03-26 | Behandlung von gefluegelkoerpern. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0061914B1 (de) |
AT (1) | ATE11003T1 (de) |
DE (1) | DE3261741D1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19752249A1 (de) * | 1997-10-24 | 1999-04-29 | Bernhard Bartsch Gmbh | Verfahren zur Herstellung einer Wurst und vorzugsweise nach diesem Verfahren hergestellte Wurst |
US6800307B1 (en) | 1997-10-24 | 2004-10-05 | Bernard Matthews Plc | Cooked sausage and method for making the same |
DE69905879T3 (de) † | 1998-06-18 | 2012-01-19 | Bernard Matthews Ltd. | Fleischprodukt mit jogurt und verfahren zur seiner herstellung |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1251473A (de) * | 1969-05-20 | 1971-10-27 | ||
US3573063A (en) * | 1969-12-31 | 1971-03-30 | Beverly E Williams | Processes for improving the flavor,tenderness,juiciness and appearance of meats using natural animal products |
US3695892A (en) * | 1970-04-21 | 1972-10-03 | Ralston Purina Co | Method of producing an improved flavored poultry product |
NZ195929A (en) * | 1979-12-31 | 1983-11-30 | Kroger Co | Protein-fortified cured meat product and preparation thereof |
-
1982
- 1982-03-26 DE DE8282301611T patent/DE3261741D1/de not_active Expired
- 1982-03-26 AT AT82301611T patent/ATE11003T1/de not_active IP Right Cessation
- 1982-03-26 EP EP82301611A patent/EP0061914B1/de not_active Expired
Also Published As
Publication number | Publication date |
---|---|
EP0061914B1 (de) | 1985-01-02 |
EP0061914A1 (de) | 1982-10-06 |
DE3261741D1 (en) | 1985-02-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |