ATE173585T1 - Verfahren zum salzen von käse - Google Patents

Verfahren zum salzen von käse

Info

Publication number
ATE173585T1
ATE173585T1 AT95918547T AT95918547T ATE173585T1 AT E173585 T1 ATE173585 T1 AT E173585T1 AT 95918547 T AT95918547 T AT 95918547T AT 95918547 T AT95918547 T AT 95918547T AT E173585 T1 ATE173585 T1 AT E173585T1
Authority
AT
Austria
Prior art keywords
pct
cheese
packing
salt
date nov
Prior art date
Application number
AT95918547T
Other languages
English (en)
Inventor
Jarl Teilgard
Per Busk
Original Assignee
Apv Pasilac As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apv Pasilac As filed Critical Apv Pasilac As
Application granted granted Critical
Publication of ATE173585T1 publication Critical patent/ATE173585T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064Salting
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01JMANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00Cheese-making
    • A01J25/16Devices for treating cheese during ripening
    • A01J25/167Devices for treating cheese during ripening for salting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
AT95918547T 1994-05-10 1995-05-10 Verfahren zum salzen von käse ATE173585T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK53894 1994-05-10
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost

Publications (1)

Publication Number Publication Date
ATE173585T1 true ATE173585T1 (de) 1998-12-15

Family

ID=26064186

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95918547T ATE173585T1 (de) 1994-05-10 1995-05-10 Verfahren zum salzen von käse

Country Status (9)

Country Link
US (1) US5817358A (de)
EP (1) EP0755192B1 (de)
AT (1) ATE173585T1 (de)
AU (1) AU2445695A (de)
DE (1) DE69506239T2 (de)
DK (2) DK147994A (de)
ES (1) ES2124548T3 (de)
NO (1) NO306593B1 (de)
WO (1) WO1995030335A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060246180A1 (en) * 2005-04-27 2006-11-02 Galal Mostafa K Natural cheese fortification
NL2034223B1 (en) * 2023-02-24 2024-09-05 Postma Man & Advice Method for preparing a foil-ripened cheese of the hard or half-hard type

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798340A (en) * 1972-01-03 1974-03-19 Univ Iowa State Res Found Inc Manufacture of salted cheese
US4300446A (en) * 1979-03-23 1981-11-17 Dec International, Inc. Apparatus for salting cheese
IT1138805B (it) * 1981-06-23 1986-09-17 Mm Muzzarelli Modena S R L Apparecchio per la salatura a secco della pasta filata destinata alla produzione di formaggi
US4815368A (en) * 1987-05-06 1989-03-28 Jakob Nelles Cheese brining system

Also Published As

Publication number Publication date
DE69506239T2 (de) 1999-04-29
NO964719D0 (no) 1996-11-07
DK147994A (da) 1995-11-11
WO1995030335A1 (en) 1995-11-16
NO964719L (no) 1996-11-07
DE69506239D1 (de) 1999-01-07
AU2445695A (en) 1995-11-29
ES2124548T3 (es) 1999-02-01
NO306593B1 (no) 1999-11-29
DK0755192T3 (da) 1999-08-09
EP0755192A1 (de) 1997-01-29
EP0755192B1 (de) 1998-11-25
US5817358A (en) 1998-10-06

Similar Documents

Publication Publication Date Title
DE69421912D1 (de) Methode zur behandlung von wasser
DE69610121D1 (de) Methode zur präparation von mischprodukten
HUP0002850A2 (hu) Eljárás friss gyümölcs tartósítására és az eljárás terméke
KR970703349A (ko) 옥사보롤과 이들의 염 및 살균제로서의 이들의 용도(oxaboroles and salts thereof and their use as biocieds)
DE69606325D1 (de) Verfahren zum schweissen oder schneiden von material mit hilfe von ultraschall
ATA71390A (de) Verfahren zur qualitaetskontrolle von verpackten, organischen stoffen, sowie ein verpackungsmaterial zur durchfuehrung des verfahrens
DE59500517D1 (de) Mittel zur steigerung der haltbarkeit von schlachttierkörpern
ATE238695T1 (de) Mayonnaiseähnliches produkt und verfahren zur herstellung desselben
ATE196109T1 (de) Vorrichtung und verfahren zum schneiden von lebensmitteln
ATA196683A (de) Verfahren zum behandeln von kaesekoernern und kaeseform zur durchfuehrung des verfahrens
DE69427774D1 (de) Kontinuierliches verfahren zur behandlung von nahrungsmitteln
FR2545812B1 (fr) Carbonate de calcium, en particulier, carbonate de calcium naturel, procede de preparation et utilisation de ces produits
DE3673791D1 (de) Verfahren zur behandlung eines kaeseproduktes, so erhaltenes kaeseprodukt und verpackung zur durchfuehrung des verfahrens.
DE69534551D1 (de) Neue methode zum auffindenund bewerten biologisch aktiver moleküle
ATA439383A (de) Verfahren zur behandlung von soleabschlûmmungen
MA23790A1 (fr) Procede pour desactiver ou detruire des microorganismes
BG102797A (en) The carboznhydrase inhibitor application for the treatment of the maculate oedema
ATE202692T1 (de) Elastisch-plastisches element zum füllen von wurzelkanälen und herstellungsverfahren
ATE173585T1 (de) Verfahren zum salzen von käse
DK1024710T3 (da) Kogt pølse og fremgangsmåde til fremstilling heraf
DK0962149T3 (da) Fremgangsmåde til fremstilling af et kogt kødprodukt og de herved opnåede kogte kødprodukter
BR9711104B1 (pt) processo para preparar uma composição polidispersada de sacarìdeos, composição polidispersada de sacarìdeos e produto compreendendo uma composição polidispersada de sacarìdeos.
ATE277528T1 (de) Verfahren zur verpackung von fleisch
ATE172022T1 (de) Verfahren und vorrichtung zur steruerung von gefriertrocknung
ATE303071T1 (de) Verfahren zur herstellung von nacherhitzten hüttenkäseprodukten

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee