DK0755192T3 - Fremgangsmåde til saltning af ost - Google Patents

Fremgangsmåde til saltning af ost

Info

Publication number
DK0755192T3
DK0755192T3 DK95918547T DK95918547T DK0755192T3 DK 0755192 T3 DK0755192 T3 DK 0755192T3 DK 95918547 T DK95918547 T DK 95918547T DK 95918547 T DK95918547 T DK 95918547T DK 0755192 T3 DK0755192 T3 DK 0755192T3
Authority
DK
Denmark
Prior art keywords
pct
cheese
packing
salt
date nov
Prior art date
Application number
DK95918547T
Other languages
English (en)
Inventor
Jarl Teilgard
Per Busk
Original Assignee
Apv Pasilac As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apv Pasilac As filed Critical Apv Pasilac As
Application granted granted Critical
Publication of DK0755192T3 publication Critical patent/DK0755192T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
DK95918547T 1994-05-10 1995-05-10 Fremgangsmåde til saltning af ost DK0755192T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK53894 1994-05-10
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost
PCT/DK1995/000186 WO1995030335A1 (en) 1994-05-10 1995-05-10 A method of salting cheese

Publications (1)

Publication Number Publication Date
DK0755192T3 true DK0755192T3 (da) 1999-08-09

Family

ID=26064186

Family Applications (2)

Application Number Title Priority Date Filing Date
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost
DK95918547T DK0755192T3 (da) 1994-05-10 1995-05-10 Fremgangsmåde til saltning af ost

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost

Country Status (9)

Country Link
US (1) US5817358A (da)
EP (1) EP0755192B1 (da)
AT (1) ATE173585T1 (da)
AU (1) AU2445695A (da)
DE (1) DE69506239T2 (da)
DK (2) DK147994A (da)
ES (1) ES2124548T3 (da)
NO (1) NO306593B1 (da)
WO (1) WO1995030335A1 (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060246180A1 (en) * 2005-04-27 2006-11-02 Galal Mostafa K Natural cheese fortification

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798340A (en) * 1972-01-03 1974-03-19 Univ Iowa State Res Found Inc Manufacture of salted cheese
US4300446A (en) * 1979-03-23 1981-11-17 Dec International, Inc. Apparatus for salting cheese
IT1138805B (it) * 1981-06-23 1986-09-17 Mm Muzzarelli Modena S R L Apparecchio per la salatura a secco della pasta filata destinata alla produzione di formaggi
US4815368A (en) * 1987-05-06 1989-03-28 Jakob Nelles Cheese brining system

Also Published As

Publication number Publication date
NO306593B1 (no) 1999-11-29
NO964719D0 (no) 1996-11-07
ATE173585T1 (de) 1998-12-15
DE69506239T2 (de) 1999-04-29
DE69506239D1 (de) 1999-01-07
EP0755192A1 (en) 1997-01-29
AU2445695A (en) 1995-11-29
DK147994A (da) 1995-11-11
EP0755192B1 (en) 1998-11-25
WO1995030335A1 (en) 1995-11-16
NO964719L (no) 1996-11-07
ES2124548T3 (es) 1999-02-01
US5817358A (en) 1998-10-06

Similar Documents

Publication Publication Date Title
FR2723835B1 (fr) Procede pour creer des affichages de mode m anatomique
GB9411587D0 (en) Compound, composition and use
DE69421912T2 (de) Methode zur behandlung von wasser
DK1402766T3 (da) Fremgangsmåde til styring og/eller regulering af bearbejdnings- og/eller fordelermaskiner inden for landbruget
BR9703653A (pt) Queijo de derretimento controlado
DE69510611T2 (de) Methode zur Aufbringung geschmolzener, mit Feuchtigkeit härtbarer Organosiloxan-Gemische
MA23790A1 (fr) Procede pour desactiver ou detruire des microorganismes
DE59607222D1 (de) Elastisch-plastisches element zum füllen von wurzelkanälen und herstellungsverfahren
DE59606782D1 (de) Fachwerk und gefacheelement und verfarhren zur herstellung eines gefacheelements
MA25586A1 (fr) Methode pour le controle des mouches de fruit.
DK0755192T3 (da) Fremgangsmåde til saltning af ost
DK0962149T3 (da) Fremgangsmåde til fremstilling af et kogt kødprodukt og de herved opnåede kogte kødprodukter
BR9711104B1 (pt) processo para preparar uma composição polidispersada de sacarìdeos, composição polidispersada de sacarìdeos e produto compreendendo uma composição polidispersada de sacarìdeos.
DE69528264T2 (de) Verfahren zur herstellung von stabilen trüben extrakten
GR1002665B (el) Μεθοδος για την περιποιηση φυτων.
PL348666A1 (en) Method for covering a food product with collagen
DK1191854T3 (da) Fremgangsmåde til fremstilling af eftervarmebehandlede hytteostprodukter
DK0853606T3 (da) 1,1-difluor-1,4-dichlorbutan og fremgangsmåde til dets fremstilling
DK0782559T3 (da) Fremgangsmåde til fremstilling af 3,4-dihydroxy-5-nitrobenzaldehyd
GB2066638B (en) Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
PL304537A1 (en) Cheese salting brine
FR2352753A1 (fr) Procede de recuperation des eaux residuaires et produits en resultant
HUP9602743A1 (hu) Eljárás bevonattal ellátott sajtkészítmény előállítására
IT8448020A1 (it) Metodo di crescita di microorganismi iniziatori per formaggio.
DE3483871D1 (de) Verfahren und zubereitung zur steigerung des wachstums von mikroorganismen.