DE69506239D1 - Verfahren zum salzen von käse - Google Patents

Verfahren zum salzen von käse

Info

Publication number
DE69506239D1
DE69506239D1 DE69506239T DE69506239T DE69506239D1 DE 69506239 D1 DE69506239 D1 DE 69506239D1 DE 69506239 T DE69506239 T DE 69506239T DE 69506239 T DE69506239 T DE 69506239T DE 69506239 D1 DE69506239 D1 DE 69506239D1
Authority
DE
Germany
Prior art keywords
pct
cheese
packing
salt
date nov
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69506239T
Other languages
English (en)
Other versions
DE69506239T2 (de
Inventor
Jarl Teilgard
Per Busk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPX Flow Technology Danmark AS
Original Assignee
SPX Flow Technology Danmark AS
APV Pasilac AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPX Flow Technology Danmark AS, APV Pasilac AS filed Critical SPX Flow Technology Danmark AS
Application granted granted Critical
Publication of DE69506239D1 publication Critical patent/DE69506239D1/de
Publication of DE69506239T2 publication Critical patent/DE69506239T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/064—Salting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/16—Devices for treating cheese during ripening
    • A01J25/167—Devices for treating cheese during ripening for salting cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Dental Tools And Instruments Or Auxiliary Dental Instruments (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
DE69506239T 1994-05-10 1995-05-10 Verfahren zum salzen von käse Expired - Fee Related DE69506239T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK53894 1994-05-10
DK147994A DK147994A (da) 1994-05-10 1994-12-23 Fremgangsmåde til saltning af ost
PCT/DK1995/000186 WO1995030335A1 (en) 1994-05-10 1995-05-10 A method of salting cheese

Publications (2)

Publication Number Publication Date
DE69506239D1 true DE69506239D1 (de) 1999-01-07
DE69506239T2 DE69506239T2 (de) 1999-04-29

Family

ID=26064186

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69506239T Expired - Fee Related DE69506239T2 (de) 1994-05-10 1995-05-10 Verfahren zum salzen von käse

Country Status (9)

Country Link
US (1) US5817358A (de)
EP (1) EP0755192B1 (de)
AT (1) ATE173585T1 (de)
AU (1) AU2445695A (de)
DE (1) DE69506239T2 (de)
DK (2) DK147994A (de)
ES (1) ES2124548T3 (de)
NO (1) NO306593B1 (de)
WO (1) WO1995030335A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060246180A1 (en) * 2005-04-27 2006-11-02 Galal Mostafa K Natural cheese fortification
NL2034223B1 (en) * 2023-02-24 2024-09-05 Postma Man & Advice Method for preparing a foil-ripened cheese of the hard or half-hard type

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3798340A (en) * 1972-01-03 1974-03-19 Univ Iowa State Res Found Inc Manufacture of salted cheese
US4300446A (en) * 1979-03-23 1981-11-17 Dec International, Inc. Apparatus for salting cheese
IT1138805B (it) * 1981-06-23 1986-09-17 Mm Muzzarelli Modena S R L Apparecchio per la salatura a secco della pasta filata destinata alla produzione di formaggi
US4815368A (en) * 1987-05-06 1989-03-28 Jakob Nelles Cheese brining system

Also Published As

Publication number Publication date
DE69506239T2 (de) 1999-04-29
NO964719D0 (no) 1996-11-07
DK147994A (da) 1995-11-11
WO1995030335A1 (en) 1995-11-16
NO964719L (no) 1996-11-07
AU2445695A (en) 1995-11-29
ATE173585T1 (de) 1998-12-15
ES2124548T3 (es) 1999-02-01
NO306593B1 (no) 1999-11-29
DK0755192T3 (da) 1999-08-09
EP0755192A1 (de) 1997-01-29
EP0755192B1 (de) 1998-11-25
US5817358A (en) 1998-10-06

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8327 Change in the person/name/address of the patent owner

Owner name: INVENSYS APV A/S, SILKEBORG, DK

8339 Ceased/non-payment of the annual fee