HUP0002850A2 - Eljárás friss gyümölcs tartósítására és az eljárás terméke - Google Patents
Eljárás friss gyümölcs tartósítására és az eljárás termékeInfo
- Publication number
- HUP0002850A2 HUP0002850A2 HU0002850A HUP0002850A HUP0002850A2 HU P0002850 A2 HUP0002850 A2 HU P0002850A2 HU 0002850 A HU0002850 A HU 0002850A HU P0002850 A HUP0002850 A HU P0002850A HU P0002850 A2 HUP0002850 A2 HU P0002850A2
- Authority
- HU
- Hungary
- Prior art keywords
- fresh fruit
- methods
- product
- preserving fresh
- fruit
- Prior art date
Links
- 235000021022 fresh fruits Nutrition 0.000 title abstract 2
- 150000002500 ions Chemical class 0.000 abstract 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 2
- 229910001424 calcium ion Inorganic materials 0.000 abstract 2
- 239000003755 preservative agent Substances 0.000 abstract 2
- 230000002335 preservative effect Effects 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 229940026231 erythorbate Drugs 0.000 abstract 1
- 235000010350 erythorbic acid Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
A találmány tárgya eljárás friss gyümölcs tartósítására, oly módon,hogy a) előállítják a konzerváló oldatot, amely kalciumionokataszkorbátionokat vagy eritorbátionokat, és vizet tartalmaz, ahol azaszkorbátion és a kalciumion aránya 1,5 : 1-2,5 : 1; és b) a kapottkonzerváló oldattal a gyümölcsöt kezelik. Ó
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/909,196 US5939117A (en) | 1997-08-11 | 1997-08-11 | Methods for preserving fresh fruit and product thereof |
PCT/US1998/016616 WO1999007230A1 (en) | 1997-08-11 | 1998-08-10 | Methods for preserving fresh fruit and product thereof |
Publications (3)
Publication Number | Publication Date |
---|---|
HUP0002850A2 true HUP0002850A2 (hu) | 2001-02-28 |
HUP0002850A3 HUP0002850A3 (en) | 2001-03-28 |
HU228943B1 HU228943B1 (en) | 2013-07-29 |
Family
ID=25426789
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0002850A HU228943B1 (en) | 1997-08-11 | 1998-08-10 | Methods for preserving fresh fruit and product thereof |
Country Status (17)
Country | Link |
---|---|
US (1) | US5939117A (hu) |
EP (2) | EP1011342B1 (hu) |
JP (1) | JP3564390B2 (hu) |
KR (1) | KR100656172B1 (hu) |
CN (1) | CN1084153C (hu) |
AT (1) | ATE519370T1 (hu) |
AU (1) | AU739039C (hu) |
BR (1) | BR9812271B1 (hu) |
CA (1) | CA2301306C (hu) |
DK (2) | DK1011342T3 (hu) |
ES (2) | ES2559846T3 (hu) |
HK (1) | HK1029899A1 (hu) |
HU (1) | HU228943B1 (hu) |
IL (1) | IL134296A (hu) |
NZ (1) | NZ502686A (hu) |
PT (2) | PT1011342E (hu) |
WO (1) | WO1999007230A1 (hu) |
Families Citing this family (77)
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US20020035071A1 (en) * | 1997-07-08 | 2002-03-21 | Josef Pitha | Mimicking the metabolic effects of caloric restriction by administration of glucose antimetabolites |
US8563522B2 (en) * | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
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DE69942040D1 (de) | 1999-12-22 | 2010-04-01 | Mitsubishi Electric Corp | Sensorvorrichtung und dessen herstellungsverfahren. |
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US7666459B2 (en) | 2001-09-12 | 2010-02-23 | The Procter & Gamble Company | Pet food compositions |
US7048956B2 (en) * | 2002-03-05 | 2006-05-23 | The Penn State Research Foundation | Process for antimicrobial treatment of fresh produce, particularly mushrooms |
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US20090238934A1 (en) * | 2004-04-07 | 2009-09-24 | Rodney Lingham | Process for treating edible plant structures and product thereof |
US20090252834A1 (en) * | 2004-05-10 | 2009-10-08 | Michael Griffin Hayek | Compositions comprising glucose anti-metabolites |
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AU2006253007B2 (en) | 2005-05-31 | 2012-12-20 | Alimentary Health Ltd | Feline probiotic Bifidobacteria |
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CA2675510A1 (en) * | 2007-02-01 | 2008-08-07 | The Iams Company | Method for decreasing inflammation and oxidative stress in mammals |
BRPI0808391A2 (pt) * | 2007-02-01 | 2014-07-08 | Lams Company | Método para diminuir a inflamação e o estresse em um mamífero, mediante o uso de antimetabólitos de glicose, abacate ou extratos de abacate. |
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US8883238B2 (en) | 2010-08-20 | 2014-11-11 | Pfm, Llc | Fresh fruit preservative and method of using same |
US8512781B2 (en) | 2010-08-20 | 2013-08-20 | Pfm, Llc | Fresh fruit preservative and method of using same |
KR101240297B1 (ko) * | 2010-10-18 | 2013-03-07 | 농업회사법인 주식회사 충주신선편이사과사업단 | 신선편이 바나나 제조용 침지 수용액과 그것을 사용한 신선편이 바나나의 제조 방법 |
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BR112014007030A2 (pt) * | 2011-09-23 | 2017-04-11 | Natural Biotechnology Sprl | composição |
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US9044045B2 (en) * | 2012-09-25 | 2015-06-02 | Cal Poly Corporation | Antibrowning compositions |
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US9445615B2 (en) | 2013-07-02 | 2016-09-20 | Pfm, Llc | Fresh potato preservative and method of using same |
US9744542B2 (en) | 2013-07-29 | 2017-08-29 | Apeel Technology, Inc. | Agricultural skin grafting |
ES2539305B1 (es) | 2013-12-27 | 2016-03-16 | Production And Innovation On Edible Coatings, S.L. | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
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CN104542947A (zh) * | 2015-01-26 | 2015-04-29 | 塔城市利凯商贸有限公司 | 一种苹果保鲜方法和保鲜设备 |
ES2973163T3 (es) | 2015-05-20 | 2024-06-18 | Apeel Tech Inc | Composiciones de extractos de plantas y métodos de preparación de las mismas |
JP6280522B2 (ja) * | 2015-06-05 | 2018-02-14 | マルハニチロ株式会社 | 収穫後にイチゴの果実品質を向上させる方法 |
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JP6913110B2 (ja) | 2016-01-26 | 2021-08-04 | アピール テクノロジー,インコーポレイテッド | 衛生化された産物を調製および保存するための方法 |
JP7194678B2 (ja) | 2016-11-17 | 2022-12-22 | アピール テクノロジー,インコーポレイテッド | 植物抽出物から形成される組成物及びその調製方法 |
KR101954970B1 (ko) * | 2017-12-01 | 2019-03-07 | 서울여자대학교 산학협력단 | 감귤 저장성 향상을 위한 활성칼슘과 가식성 코팅 병합처리방법 |
CN108300684B (zh) * | 2018-01-30 | 2021-02-09 | 北京工商大学 | 一种长时效抑制光果甘草悬浮细胞培养过程中褐化现象的方法 |
MX2022000643A (es) | 2019-07-16 | 2022-03-11 | Yissum Res Dev Co Of Hebrew Univ Jerusalem Ltd | Recubrimiento protector para plantas y materia vegetal postcosecha. |
CN110934181A (zh) * | 2019-12-12 | 2020-03-31 | 无为润荠汇生态农业有限公司 | 一种荸荠罐头加工方法 |
WO2021178553A1 (en) | 2020-03-04 | 2021-09-10 | Apeel Technology, Inc. | Coated agricultural products and corresponding methods |
EP4161280A1 (en) | 2020-06-07 | 2023-04-12 | Comestaag LLC | Selectively treating plant items |
EP4237400A1 (en) | 2020-10-30 | 2023-09-06 | Apeel Technology, Inc. | Compositions and methods of preparation thereof |
KR102351611B1 (ko) * | 2021-04-01 | 2022-01-14 | 에스피씨 주식회사 | 신선편이 농식품의 전처리 방법 |
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US3754938A (en) * | 1971-05-26 | 1973-08-28 | Us Agriculture | Preservation of apple slices with a solution consisting of ascorbic acid calcium chloride and sodium bicarbonate |
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-
1997
- 1997-08-11 US US08/909,196 patent/US5939117A/en not_active Expired - Lifetime
-
1998
- 1998-08-10 IL IL13429698A patent/IL134296A/en not_active IP Right Cessation
- 1998-08-10 ES ES10011434.7T patent/ES2559846T3/es not_active Expired - Lifetime
- 1998-08-10 HU HU0002850A patent/HU228943B1/hu unknown
- 1998-08-10 PT PT98939325T patent/PT1011342E/pt unknown
- 1998-08-10 EP EP98939325A patent/EP1011342B1/en not_active Expired - Lifetime
- 1998-08-10 DK DK98939325.1T patent/DK1011342T3/da active
- 1998-08-10 NZ NZ502686A patent/NZ502686A/en not_active IP Right Cessation
- 1998-08-10 AT AT98939325T patent/ATE519370T1/de active
- 1998-08-10 JP JP2000506835A patent/JP3564390B2/ja not_active Expired - Lifetime
- 1998-08-10 ES ES98939325T patent/ES2307473T3/es not_active Expired - Lifetime
- 1998-08-10 CA CA002301306A patent/CA2301306C/en not_active Expired - Lifetime
- 1998-08-10 BR BRPI9812271-1B1A patent/BR9812271B1/pt not_active IP Right Cessation
- 1998-08-10 PT PT100114347T patent/PT2279675E/pt unknown
- 1998-08-10 CN CN98808068A patent/CN1084153C/zh not_active Expired - Lifetime
- 1998-08-10 KR KR1020007001344A patent/KR100656172B1/ko not_active IP Right Cessation
- 1998-08-10 AU AU87782/98A patent/AU739039C/en not_active Expired
- 1998-08-10 WO PCT/US1998/016616 patent/WO1999007230A1/en active IP Right Grant
- 1998-08-10 EP EP10011434.7A patent/EP2279675B1/en not_active Expired - Lifetime
- 1998-08-10 DK DK10011434.7T patent/DK2279675T3/en active
-
2001
- 2001-01-31 HK HK01100695A patent/HK1029899A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2301306C (en) | 2009-12-22 |
IL134296A0 (en) | 2001-04-30 |
PT2279675E (pt) | 2016-02-25 |
BR9812271B1 (pt) | 2013-10-29 |
EP2279675A1 (en) | 2011-02-02 |
DK1011342T3 (da) | 2011-10-31 |
KR100656172B1 (ko) | 2006-12-12 |
EP1011342A1 (en) | 2000-06-28 |
CN1266353A (zh) | 2000-09-13 |
US5939117A (en) | 1999-08-17 |
CA2301306A1 (en) | 1999-02-18 |
HU228943B1 (en) | 2013-07-29 |
CN1084153C (zh) | 2002-05-08 |
IL134296A (en) | 2004-01-04 |
EP1011342A4 (en) | 2002-05-02 |
ATE519370T1 (de) | 2011-08-15 |
HUP0002850A3 (en) | 2001-03-28 |
JP3564390B2 (ja) | 2004-09-08 |
PT1011342E (pt) | 2011-10-27 |
BR9812271A (pt) | 2000-07-18 |
ES2307473T3 (es) | 2011-11-23 |
DK2279675T3 (en) | 2016-01-25 |
AU739039C (en) | 2003-10-02 |
EP2279675B1 (en) | 2015-10-28 |
HK1029899A1 (en) | 2001-04-20 |
ES2559846T3 (es) | 2016-02-16 |
WO1999007230A1 (en) | 1999-02-18 |
AU8778298A (en) | 1999-03-01 |
NZ502686A (en) | 2002-06-28 |
AU739039B2 (en) | 2001-10-04 |
KR20010022745A (ko) | 2001-03-26 |
JP2001513329A (ja) | 2001-09-04 |
EP1011342B1 (en) | 2011-08-10 |
ES2307473T1 (es) | 2008-12-01 |
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