DK0591793T3 - Pasta - Google Patents
PastaInfo
- Publication number
- DK0591793T3 DK0591793T3 DK93115487T DK93115487T DK0591793T3 DK 0591793 T3 DK0591793 T3 DK 0591793T3 DK 93115487 T DK93115487 T DK 93115487T DK 93115487 T DK93115487 T DK 93115487T DK 0591793 T3 DK0591793 T3 DK 0591793T3
- Authority
- DK
- Denmark
- Prior art keywords
- pasta
- agent
- mixture
- gelling agent
- ionic gelling
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title abstract 5
- 239000003349 gelling agent Substances 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 150000001768 cations Chemical class 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Dry Shavers And Clippers (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH3164/92A CH684775A5 (fr) | 1992-10-09 | 1992-10-09 | Pâtes de riz. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0591793T3 true DK0591793T3 (da) | 1998-08-24 |
Family
ID=4250007
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK93115487T DK0591793T3 (da) | 1992-10-09 | 1993-09-25 | Pasta |
Country Status (11)
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT717935E (pt) * | 1994-12-22 | 2001-06-29 | Nestle Sa | Cereais com legumes |
| IT1293465B1 (it) * | 1997-04-18 | 1999-03-01 | Favero Antonio Srl | Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta |
| DE69725869T2 (de) * | 1997-12-29 | 2004-05-19 | Société des Produits Nestlé S.A. | Beehoon-Typ Nudeln |
| PT927520E (pt) * | 1997-12-29 | 2005-06-30 | Nestle Sa | Produtos de massas com humidade absoluta |
| NL1023905C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
| NL1023907C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
| DE102004056337A1 (de) * | 2004-11-22 | 2006-06-14 | Bühler AG | Teigware mit reduziertem Anteil an verdaubarer Stärke |
| JP2006314312A (ja) * | 2005-04-15 | 2006-11-24 | Ajinomoto Co Inc | 品質が改良された米麺 |
| JP2010094031A (ja) * | 2008-10-14 | 2010-04-30 | Furusato Ryogami:Kk | 米粉麺生地の製造方法及び米粉麺の製造方法 |
| JP4995180B2 (ja) * | 2008-11-17 | 2012-08-08 | 理研ビタミン株式会社 | 麺類用ほぐれ改良剤 |
| CN101849639A (zh) * | 2010-05-21 | 2010-10-06 | 黄俊柳 | 一种混合粉米粉的配方 |
| TWI418306B (zh) * | 2011-08-15 | 2013-12-11 | Chao Pi Hsu | 糙米粿之製造方法 |
| US20150147445A1 (en) * | 2012-06-01 | 2015-05-28 | General Mills, Inc. | Food composition and method |
| CN103719185B (zh) * | 2013-12-11 | 2016-06-08 | 荣成冠辰水产有限公司 | 一种面浆及其制作方法 |
| ITUB20152841A1 (it) * | 2015-08-04 | 2017-02-04 | Nobile Matteo Alessandro Del | Formulazione di pasta senza glutine e procedimento per la sua preparazione. |
| JP7584318B2 (ja) * | 2020-03-28 | 2024-11-15 | 日清食品ホールディングス株式会社 | 生中華麺及びその製造方法並びに生中華麺の変色防止方法。 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5224577B2 (enrdf_load_html_response) * | 1973-12-19 | 1977-07-01 | ||
| US4059439A (en) * | 1974-03-15 | 1977-11-22 | The United States Of America As Represented By The United States Energy Research And Development Administration | Pu-Zr alloy for high-temperature foil-type fuel |
| EP0105100B1 (fr) * | 1982-09-23 | 1986-09-10 | Societe Des Produits Nestle S.A. | Procédé de fabrication de pâtes alimentaires à base de féculents |
| US4521436A (en) * | 1983-07-27 | 1985-06-04 | General Foods Corporation | Rehydratable rice product |
| JPS6283860A (ja) * | 1985-10-09 | 1987-04-17 | Fukuyama Shokuhin Kk | 高加水麺線製造法 |
| JPS6317667A (ja) * | 1986-07-11 | 1988-01-25 | Harukichi Hamada | 大麦麺の製造方法 |
| CH680974A5 (enrdf_load_html_response) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
| IT1254439B (it) * | 1992-02-12 | 1995-09-25 | Barilla Flli G & R | Pasta alimentare di rapida cottura e procedimento per la sua produzione. |
-
1992
- 1992-10-09 CH CH3164/92A patent/CH684775A5/fr not_active IP Right Cessation
-
1993
- 1993-09-22 TW TW082107792A patent/TW280763B/zh active
- 1993-09-24 MY MYPI93001946A patent/MY109448A/en unknown
- 1993-09-25 AT AT93115487T patent/ATE161148T1/de not_active IP Right Cessation
- 1993-09-25 DK DK93115487T patent/DK0591793T3/da active
- 1993-09-25 DE DE69315796T patent/DE69315796T2/de not_active Expired - Lifetime
- 1993-09-25 EP EP93115487A patent/EP0591793B1/fr not_active Expired - Lifetime
- 1993-09-25 ES ES93115487T patent/ES2111681T3/es not_active Expired - Lifetime
- 1993-10-08 JP JP5253141A patent/JP2735466B2/ja not_active Expired - Fee Related
- 1993-10-08 CN CN93118431A patent/CN1044673C/zh not_active Expired - Fee Related
-
1998
- 1998-01-21 GR GR980400142T patent/GR3025972T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE69315796T2 (de) | 1998-04-09 |
| ATE161148T1 (de) | 1998-01-15 |
| CN1044673C (zh) | 1999-08-18 |
| TW280763B (enrdf_load_html_response) | 1996-07-11 |
| GR3025972T3 (en) | 1998-04-30 |
| JP2735466B2 (ja) | 1998-04-02 |
| ES2111681T3 (es) | 1998-03-16 |
| EP0591793B1 (fr) | 1997-12-17 |
| DE69315796D1 (de) | 1998-01-29 |
| MY109448A (en) | 1997-01-31 |
| CH684775A5 (fr) | 1994-12-30 |
| CN1088733A (zh) | 1994-07-06 |
| JPH06197714A (ja) | 1994-07-19 |
| EP0591793A1 (fr) | 1994-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE161148T1 (de) | Reisteigware | |
| AU7928691A (en) | A process for the production of flavoured pastas | |
| AU555701B2 (en) | Forming pasta | |
| WO1995004082A3 (en) | Heat treated noncohesive starches and flours and process for their production | |
| AU753263C (en) | Noodle product of the beehoon type | |
| ATE293366T1 (de) | Wasserhaltiges nudelprodukt | |
| AU568535B2 (en) | Semi-moist pet food having free gravy | |
| AU7106891A (en) | Process for the production of dried pastas | |
| DE69100153D1 (de) | Reisteigware. | |
| AU646286B2 (en) | Starch mixtures as pudding starches | |
| AU586227B2 (en) | A pastueurized or sterilized food or animal feed product and process | |
| ZA928724B (en) | Coating material | |
| MY109537A (en) | Preparation of a cooked cereal product | |
| JPS55150857A (en) | Preparation of gluten paste | |
| KR890016917A (ko) | 인삼면의 제조방법 | |
| MY106532A (en) | Rice pasta |