ATE161148T1 - Reisteigware - Google Patents

Reisteigware

Info

Publication number
ATE161148T1
ATE161148T1 AT93115487T AT93115487T ATE161148T1 AT E161148 T1 ATE161148 T1 AT E161148T1 AT 93115487 T AT93115487 T AT 93115487T AT 93115487 T AT93115487 T AT 93115487T AT E161148 T1 ATE161148 T1 AT E161148T1
Authority
AT
Austria
Prior art keywords
pasta
agent
mixture
gelling agent
ionic gelling
Prior art date
Application number
AT93115487T
Other languages
English (en)
Inventor
Thomas Wilhelm Hauser
Jurg Lechthaler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE161148T1 publication Critical patent/ATE161148T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Dry Shavers And Clippers (AREA)
AT93115487T 1992-10-09 1993-09-25 Reisteigware ATE161148T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3164/92A CH684775A5 (fr) 1992-10-09 1992-10-09 Pâtes de riz.

Publications (1)

Publication Number Publication Date
ATE161148T1 true ATE161148T1 (de) 1998-01-15

Family

ID=4250007

Family Applications (1)

Application Number Title Priority Date Filing Date
AT93115487T ATE161148T1 (de) 1992-10-09 1993-09-25 Reisteigware

Country Status (11)

Country Link
EP (1) EP0591793B1 (de)
JP (1) JP2735466B2 (de)
CN (1) CN1044673C (de)
AT (1) ATE161148T1 (de)
CH (1) CH684775A5 (de)
DE (1) DE69315796T2 (de)
DK (1) DK0591793T3 (de)
ES (1) ES2111681T3 (de)
GR (1) GR3025972T3 (de)
MY (1) MY109448A (de)
TW (1) TW280763B (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE199487T1 (de) * 1994-12-22 2001-03-15 Nestle Sa Getreideprodukte mit gemüse
IT1293465B1 (it) * 1997-04-18 1999-03-01 Favero Antonio Srl Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta
ES2241026T3 (es) * 1997-12-29 2005-10-16 Societe Des Produits Nestle S.A. Producto de tallarin saturado de huedad.
ATE252848T1 (de) * 1997-12-29 2003-11-15 Nestle Sa Beehoon-typ nudeln
NL1023905C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
DE102004056337A1 (de) * 2004-11-22 2006-06-14 Bühler AG Teigware mit reduziertem Anteil an verdaubarer Stärke
JP2006314312A (ja) * 2005-04-15 2006-11-24 Ajinomoto Co Inc 品質が改良された米麺
JP2010094031A (ja) * 2008-10-14 2010-04-30 Furusato Ryogami:Kk 米粉麺生地の製造方法及び米粉麺の製造方法
JP4995180B2 (ja) * 2008-11-17 2012-08-08 理研ビタミン株式会社 麺類用ほぐれ改良剤
CN101849639A (zh) * 2010-05-21 2010-10-06 黄俊柳 一种混合粉米粉的配方
TWI418306B (zh) * 2011-08-15 2013-12-11 Chao Pi Hsu 糙米粿之製造方法
US20150147445A1 (en) * 2012-06-01 2015-05-28 General Mills, Inc. Food composition and method
CN103719185B (zh) * 2013-12-11 2016-06-08 荣成冠辰水产有限公司 一种面浆及其制作方法
ITUB20152841A1 (it) * 2015-08-04 2017-02-04 Nobile Matteo Alessandro Del Formulazione di pasta senza glutine e procedimento per la sua preparazione.
JP2021153574A (ja) * 2020-03-28 2021-10-07 日清食品ホールディングス株式会社 生中華麺及びその製造方法並びに生中華麺の変色防止方法。

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5224577B2 (de) * 1973-12-19 1977-07-01
US4059439A (en) * 1974-03-15 1977-11-22 The United States Of America As Represented By The United States Energy Research And Development Administration Pu-Zr alloy for high-temperature foil-type fuel
DE3366079D1 (en) * 1982-09-23 1986-10-16 Nestle Sa Process for producing starch-based pasta products
US4521436A (en) * 1983-07-27 1985-06-04 General Foods Corporation Rehydratable rice product
JPS6283860A (ja) * 1985-10-09 1987-04-17 Fukuyama Shokuhin Kk 高加水麺線製造法
JPS6317667A (ja) * 1986-07-11 1988-01-25 Harukichi Hamada 大麦麺の製造方法
CH680974A5 (de) * 1990-07-24 1992-12-31 Nestle Sa
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.

Also Published As

Publication number Publication date
DK0591793T3 (da) 1998-08-24
CN1044673C (zh) 1999-08-18
TW280763B (de) 1996-07-11
DE69315796T2 (de) 1998-04-09
CH684775A5 (fr) 1994-12-30
GR3025972T3 (en) 1998-04-30
JPH06197714A (ja) 1994-07-19
CN1088733A (zh) 1994-07-06
EP0591793B1 (de) 1997-12-17
ES2111681T3 (es) 1998-03-16
MY109448A (en) 1997-01-31
DE69315796D1 (de) 1998-01-29
EP0591793A1 (de) 1994-04-13
JP2735466B2 (ja) 1998-04-02

Similar Documents

Publication Publication Date Title
ATE161148T1 (de) Reisteigware
AU7928691A (en) A process for the production of flavoured pastas
AU555701B2 (en) Forming pasta
AU753263C (en) Noodle product of the beehoon type
HK1020844A1 (en) Full-moisture noodle product
DE3462576D1 (en) Semi-moist pet food having free gravy, and process for preparation thereof
DK0450310T3 (da) Rispasta
FI914201A (fi) Anvaendning av staerkelseblandningar som puddingstaerkelse.
CA2037248A1 (en) Process for the production of dried pasta
DK106386A (da) Strukturerede foedeprodukter og fremgangsmaade
MY109537A (en) Preparation of a cooked cereal product
JPS57105176A (en) Antifungal method of starchy food
JPS57174064A (en) Health noodle
KR890016917A (ko) 인삼면의 제조방법
KR890016904A (ko) 지속성 바퀴벌레 살충제의 제조방법

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee