DE69801578D1 - Verfahren zur herstellung von pektin-fraktionen, diese fraktionen und ihre verwendung - Google Patents

Verfahren zur herstellung von pektin-fraktionen, diese fraktionen und ihre verwendung

Info

Publication number
DE69801578D1
DE69801578D1 DE69801578T DE69801578T DE69801578D1 DE 69801578 D1 DE69801578 D1 DE 69801578D1 DE 69801578 T DE69801578 T DE 69801578T DE 69801578 T DE69801578 T DE 69801578T DE 69801578 D1 DE69801578 D1 DE 69801578D1
Authority
DE
Germany
Prior art keywords
fractions
pectin
water
vegetable material
esterified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69801578T
Other languages
English (en)
Other versions
DE69801578T2 (de
Inventor
Fromholt Larsen
Christian Buchholt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS filed Critical Danisco AS
Publication of DE69801578D1 publication Critical patent/DE69801578D1/de
Application granted granted Critical
Publication of DE69801578T2 publication Critical patent/DE69801578T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE69801578T 1997-06-23 1998-06-18 Verfahren zur herstellung von pektin-fraktionen, diese fraktionen und ihre verwendung Expired - Lifetime DE69801578T2 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK74197 1997-06-23
US5073297P 1997-06-25 1997-06-25
DK10298 1998-01-26
US7271798P 1998-01-27 1998-01-27
PCT/DK1998/000259 WO1998058968A1 (en) 1997-06-23 1998-06-18 Methods of obtaining selected pectin fractions, such fractions and their use

Publications (2)

Publication Number Publication Date
DE69801578D1 true DE69801578D1 (de) 2001-10-11
DE69801578T2 DE69801578T2 (de) 2002-07-11

Family

ID=27439249

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69801578T Expired - Lifetime DE69801578T2 (de) 1997-06-23 1998-06-18 Verfahren zur herstellung von pektin-fraktionen, diese fraktionen und ihre verwendung

Country Status (10)

Country Link
EP (1) EP0991669B1 (de)
CN (1) CN1100796C (de)
AT (1) ATE205224T1 (de)
AU (1) AU741977B2 (de)
BR (1) BR9810318A (de)
DE (1) DE69801578T2 (de)
DK (1) DK0991669T3 (de)
ES (1) ES2161537T3 (de)
PT (1) PT991669E (de)
WO (1) WO1998058968A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
UA73471C2 (en) * 1998-12-28 2005-08-15 Hercules Inc A process for producing pectin products separated into fractions
DK176653B1 (da) * 2002-07-02 2009-02-02 Cp Kelco Aps Fremgangsmåde til fremstilling af amideret pektin med lav forestringsgrad, amideret pektin, som er opnåeligt ved fremgangsmåden, og anvendelse af dette
CN100398565C (zh) * 2005-11-02 2008-07-02 西华大学 一种酰胺化果胶的生产工艺
CN102643366A (zh) * 2012-04-20 2012-08-22 上海应用技术学院 一种间歇式酸提取乙醇沉淀的高酯果胶的生产方法
AU2017284391B2 (en) * 2016-06-17 2022-11-17 Otsuka Pharmaceutical Factory, Inc. Diarrhea-preventing nutritional composition
DE102020122518B4 (de) * 2020-06-10 2022-05-12 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierte pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
DE102020122510B4 (de) * 2020-06-10 2022-05-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierbare pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法
CN113189314B (zh) * 2021-04-06 2023-05-26 石河子大学 一种橡胶树橡胶最优采收方法
CN113475707A (zh) * 2021-07-13 2021-10-08 江西莱檬生物科技有限责任公司 一种基于果胶的乳液凝胶及其制备方法与应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2020572A (en) * 1929-07-29 1935-11-12 Fruit Growers Exchange Ca Method of extracting pectin
GB466356A (en) * 1935-11-26 1937-05-26 Hirsch Paul Improvements relating to the production of pectin
SU840043A1 (ru) * 1979-06-14 1981-06-23 Ордена Трудового Красного Знамени Инс-Титут Химии Ah Молдавской Ccp Способ получени пектина
JPH0649724B2 (ja) * 1984-09-21 1994-06-29 三菱レイヨン株式会社 ペクチンの製造方法
JPH0615563B2 (ja) * 1984-09-21 1994-03-02 三菱レイヨン株式会社 ペクチンの精製方法
AT388530B (de) * 1987-04-24 1989-07-25 Philips Nv Trockenrasierapparat mit einem verschiebbaren rolladen
JPS6465101A (en) * 1987-09-05 1989-03-10 Takeshi Ishii Water hyacinth pectin
CN1077962A (zh) * 1992-04-22 1993-11-03 青岛大学 用蚕沙残渣提取果胶的方法
CN1067688C (zh) * 1994-11-18 2001-06-27 广西民族学院 预酸解、高酸度连续提取生产果胶的方法及设备

Also Published As

Publication number Publication date
PT991669E (pt) 2002-02-28
DK0991669T3 (da) 2001-11-19
EP0991669A1 (de) 2000-04-12
WO1998058968A1 (en) 1998-12-30
CN1265676A (zh) 2000-09-06
AU741977B2 (en) 2001-12-13
ES2161537T3 (es) 2001-12-01
CN1100796C (zh) 2003-02-05
AU7907098A (en) 1999-01-04
BR9810318A (pt) 2001-09-18
ATE205224T1 (de) 2001-09-15
DE69801578T2 (de) 2002-07-11
EP0991669B1 (de) 2001-09-05

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