BR9810318A - Processo de obter frações de pectina selecionadas, tais frações e seus usos - Google Patents

Processo de obter frações de pectina selecionadas, tais frações e seus usos

Info

Publication number
BR9810318A
BR9810318A BR9810318-0A BR9810318A BR9810318A BR 9810318 A BR9810318 A BR 9810318A BR 9810318 A BR9810318 A BR 9810318A BR 9810318 A BR9810318 A BR 9810318A
Authority
BR
Brazil
Prior art keywords
fractions
pectin
water
vegetable material
esterified
Prior art date
Application number
BR9810318-0A
Other languages
English (en)
Inventor
Peter Fromholt Larsen
Hans Christian Buchholt
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Publication of BR9810318A publication Critical patent/BR9810318A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Patente de Invenção: <B>"PROCESSO DE OBTER FRAçõES DE PECTINA SELECIONADAS, TAIS FRAçõES E SEUS USOS"<D>. Processo de fornecer frações selecionadas de pectina esterificada em alto teor, cada uma tendo funcionalidades diferentes, por extração consecutiva de um material vegetal com uma solução aquosa ácida para obter frações sucessivas de pectina esterificada em alto teor com tempo de ajuste crescente. O material vegetal é opcionalmente antes de ser extraído sujeito a um pré-tratamento ácido aquecendo-o em uma mistura homogênea de água e um solvente orgânico miscível em água. As frações de pectina que podem ser obtidas pelo processo têm propriedades melhoradas quando usadas na preparação de produtos alimentícios tais como conservas e produtos de leite acidificado. As frações de pectina são também úteis como materiais de partida em um processo de obter frações de pectina desesterificadas e opcionalmente amidadas tendo características funcionais adicionalmente melhoradas.
BR9810318-0A 1997-06-23 1998-06-18 Processo de obter frações de pectina selecionadas, tais frações e seus usos BR9810318A (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DK74197 1997-06-23
US5073297P 1997-06-25 1997-06-25
DK10298 1998-01-26
US7271798P 1998-01-27 1998-01-27
PCT/DK1998/000259 WO1998058968A1 (en) 1997-06-23 1998-06-18 Methods of obtaining selected pectin fractions, such fractions and their use

Publications (1)

Publication Number Publication Date
BR9810318A true BR9810318A (pt) 2001-09-18

Family

ID=27439249

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9810318-0A BR9810318A (pt) 1997-06-23 1998-06-18 Processo de obter frações de pectina selecionadas, tais frações e seus usos

Country Status (10)

Country Link
EP (1) EP0991669B1 (pt)
CN (1) CN1100796C (pt)
AT (1) ATE205224T1 (pt)
AU (1) AU741977B2 (pt)
BR (1) BR9810318A (pt)
DE (1) DE69801578T2 (pt)
DK (1) DK0991669T3 (pt)
ES (1) ES2161537T3 (pt)
PT (1) PT991669E (pt)
WO (1) WO1998058968A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ID26580A (id) * 1998-12-28 2001-01-18 Hercules Inc Proses untuk memproduksi produk-produk pektin yang difraksionasi
DK176653B1 (da) * 2002-07-02 2009-02-02 Cp Kelco Aps Fremgangsmåde til fremstilling af amideret pektin med lav forestringsgrad, amideret pektin, som er opnåeligt ved fremgangsmåden, og anvendelse af dette
CN100398565C (zh) * 2005-11-02 2008-07-02 西华大学 一种酰胺化果胶的生产工艺
CN102643366A (zh) * 2012-04-20 2012-08-22 上海应用技术学院 一种间歇式酸提取乙醇沉淀的高酯果胶的生产方法
AU2017284391B2 (en) * 2016-06-17 2022-11-17 Otsuka Pharmaceutical Factory, Inc. Diarrhea-preventing nutritional composition
DE102020122518B4 (de) * 2020-06-10 2022-05-12 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierte pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
DE102020122510B4 (de) * 2020-06-10 2022-05-05 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Aktivierbare pektinhaltige Citrusfaser, Verfahren zur Herstellung und Verwendung sowie Mischungen hieraus
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法
CN113189314B (zh) * 2021-04-06 2023-05-26 石河子大学 一种橡胶树橡胶最优采收方法
CN113475707A (zh) * 2021-07-13 2021-10-08 江西莱檬生物科技有限责任公司 一种基于果胶的乳液凝胶及其制备方法与应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2020572A (en) * 1929-07-29 1935-11-12 Fruit Growers Exchange Ca Method of extracting pectin
GB466356A (en) * 1935-11-26 1937-05-26 Hirsch Paul Improvements relating to the production of pectin
SU840043A1 (ru) * 1979-06-14 1981-06-23 Ордена Трудового Красного Знамени Инс-Титут Химии Ah Молдавской Ccp Способ получени пектина
JPH0615563B2 (ja) * 1984-09-21 1994-03-02 三菱レイヨン株式会社 ペクチンの精製方法
JPH0649724B2 (ja) * 1984-09-21 1994-06-29 三菱レイヨン株式会社 ペクチンの製造方法
AT388530B (de) * 1987-04-24 1989-07-25 Philips Nv Trockenrasierapparat mit einem verschiebbaren rolladen
JPS6465101A (en) * 1987-09-05 1989-03-10 Takeshi Ishii Water hyacinth pectin
CN1077962A (zh) * 1992-04-22 1993-11-03 青岛大学 用蚕沙残渣提取果胶的方法
CN1067688C (zh) * 1994-11-18 2001-06-27 广西民族学院 预酸解、高酸度连续提取生产果胶的方法及设备

Also Published As

Publication number Publication date
ATE205224T1 (de) 2001-09-15
DE69801578D1 (de) 2001-10-11
EP0991669A1 (en) 2000-04-12
AU741977B2 (en) 2001-12-13
AU7907098A (en) 1999-01-04
PT991669E (pt) 2002-02-28
ES2161537T3 (es) 2001-12-01
DE69801578T2 (de) 2002-07-11
WO1998058968A1 (en) 1998-12-30
CN1100796C (zh) 2003-02-05
EP0991669B1 (en) 2001-09-05
CN1265676A (zh) 2000-09-06
DK0991669T3 (da) 2001-11-19

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 18/06/1998, OBSERVADAS AS CONDICOES LEGAIS.

B25D Requested change of name of applicant approved

Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK)

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 19A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/137 (2006.01), A23L 21/12 (2016.0