DE69615105T2 - Enzymatische Behandlung von Kakao - Google Patents
Enzymatische Behandlung von KakaoInfo
- Publication number
- DE69615105T2 DE69615105T2 DE69615105T DE69615105T DE69615105T2 DE 69615105 T2 DE69615105 T2 DE 69615105T2 DE 69615105 T DE69615105 T DE 69615105T DE 69615105 T DE69615105 T DE 69615105T DE 69615105 T2 DE69615105 T2 DE 69615105T2
- Authority
- DE
- Germany
- Prior art keywords
- cocoa
- mixture
- beans
- fermented
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title claims description 114
- 230000002255 enzymatic effect Effects 0.000 title description 5
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 claims description 117
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 114
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 114
- 239000000203 mixture Substances 0.000 claims description 99
- 238000006460 hydrolysis reaction Methods 0.000 claims description 58
- 230000007062 hydrolysis Effects 0.000 claims description 55
- 238000000034 method Methods 0.000 claims description 31
- 102000004169 proteins and genes Human genes 0.000 claims description 30
- 108090000623 proteins and genes Proteins 0.000 claims description 30
- 108091005804 Peptidases Proteins 0.000 claims description 28
- 239000004365 Protease Substances 0.000 claims description 28
- 150000001413 amino acids Chemical class 0.000 claims description 28
- 238000000855 fermentation Methods 0.000 claims description 23
- 230000004151 fermentation Effects 0.000 claims description 23
- 102000004190 Enzymes Human genes 0.000 claims description 19
- 108090000790 Enzymes Proteins 0.000 claims description 19
- 108010051210 beta-Fructofuranosidase Proteins 0.000 claims description 19
- 235000011073 invertase Nutrition 0.000 claims description 19
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 13
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 13
- 230000002209 hydrophobic effect Effects 0.000 claims description 9
- 239000012736 aqueous medium Substances 0.000 claims description 8
- IAIWVQXQOWNYOU-BAQGIRSFSA-N [(z)-(5-nitrofuran-2-yl)methylideneamino]urea Chemical compound NC(=O)N\N=C/C1=CC=C([N+]([O-])=O)O1 IAIWVQXQOWNYOU-BAQGIRSFSA-N 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 5
- 108010084185 Cellulases Proteins 0.000 claims description 2
- 102000005575 Cellulases Human genes 0.000 claims description 2
- 108010031186 Glycoside Hydrolases Proteins 0.000 claims description 2
- 102000005744 Glycoside Hydrolases Human genes 0.000 claims description 2
- 108090000854 Oxidoreductases Proteins 0.000 claims description 2
- 102000004316 Oxidoreductases Human genes 0.000 claims description 2
- 108010059820 Polygalacturonase Proteins 0.000 claims description 2
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 4
- 239000000047 product Substances 0.000 description 44
- 235000018102 proteins Nutrition 0.000 description 28
- 235000001014 amino acid Nutrition 0.000 description 27
- 102000035195 Peptidases Human genes 0.000 description 24
- 239000001573 invertase Substances 0.000 description 16
- 239000002243 precursor Substances 0.000 description 16
- WEVYAHXRMPXWCK-UHFFFAOYSA-N Acetonitrile Chemical compound CC#N WEVYAHXRMPXWCK-UHFFFAOYSA-N 0.000 description 15
- 239000000872 buffer Substances 0.000 description 13
- 238000006243 chemical reaction Methods 0.000 description 13
- 150000008442 polyphenolic compounds Chemical class 0.000 description 12
- 235000013824 polyphenols Nutrition 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 11
- 101710118538 Protease Proteins 0.000 description 11
- 239000008103 glucose Substances 0.000 description 11
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 description 10
- 238000004458 analytical method Methods 0.000 description 10
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 9
- 238000010438 heat treatment Methods 0.000 description 9
- 229930091371 Fructose Natural products 0.000 description 8
- 239000005715 Fructose Substances 0.000 description 8
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 8
- DTQVDTLACAAQTR-UHFFFAOYSA-N Trifluoroacetic acid Chemical compound OC(=O)C(F)(F)F DTQVDTLACAAQTR-UHFFFAOYSA-N 0.000 description 8
- 230000014759 maintenance of location Effects 0.000 description 8
- 230000002829 reductive effect Effects 0.000 description 8
- 239000002904 solvent Substances 0.000 description 8
- 238000004587 chromatography analysis Methods 0.000 description 7
- 230000001953 sensory effect Effects 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 102000005367 Carboxypeptidases Human genes 0.000 description 6
- 108010006303 Carboxypeptidases Proteins 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000010828 elution Methods 0.000 description 6
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 6
- 102000000496 Carboxypeptidases A Human genes 0.000 description 5
- 108010080937 Carboxypeptidases A Proteins 0.000 description 5
- 244000013123 dwarf bean Species 0.000 description 5
- 235000021331 green beans Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000019568 aromas Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 4
- 229920002401 polyacrylamide Polymers 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 101000985493 Mus musculus Hermansky-Pudlak syndrome 3 protein homolog Proteins 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 235000019606 astringent taste Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 230000007071 enzymatic hydrolysis Effects 0.000 description 3
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000011846 forastero Nutrition 0.000 description 3
- 244000237494 forastero Species 0.000 description 3
- 238000004128 high performance liquid chromatography Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 239000003643 water by type Substances 0.000 description 3
- MEYZIGGCNFHINA-UHFFFAOYSA-N (6-aminoquinolin-2-yl) n-(2,5-dioxopyrrolidin-1-yl)-n-hydroxycarbamate Chemical compound C1=CC2=CC(N)=CC=C2N=C1OC(=O)N(O)N1C(=O)CCC1=O MEYZIGGCNFHINA-UHFFFAOYSA-N 0.000 description 2
- 102000004400 Aminopeptidases Human genes 0.000 description 2
- 108090000915 Aminopeptidases Proteins 0.000 description 2
- 208000035404 Autolysis Diseases 0.000 description 2
- 206010057248 Cell death Diseases 0.000 description 2
- 102000006395 Globulins Human genes 0.000 description 2
- 108010044091 Globulins Proteins 0.000 description 2
- LOUPRKONTZGTKE-WZBLMQSHSA-N Quinine Chemical compound C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-WZBLMQSHSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000011942 biocatalyst Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- -1 re Species 0.000 description 2
- 239000011541 reaction mixture Substances 0.000 description 2
- 230000002441 reversible effect Effects 0.000 description 2
- 230000028043 self proteolysis Effects 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- BTBUEUYNUDRHOZ-UHFFFAOYSA-N Borate Chemical compound [O-]B([O-])[O-] BTBUEUYNUDRHOZ-UHFFFAOYSA-N 0.000 description 1
- 235000001258 Cinchona calisaya Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010017076 Fracture Diseases 0.000 description 1
- 241001632576 Hyacinthus Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 235000014443 Pyrus communis Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000297179 Syringa vulgaris Species 0.000 description 1
- 235000004338 Syringa vulgaris Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- LOUPRKONTZGTKE-UHFFFAOYSA-N cinchonine Natural products C1C(C(C2)C=C)CCN2C1C(O)C1=CC=NC2=CC=C(OC)C=C21 LOUPRKONTZGTKE-UHFFFAOYSA-N 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 238000009931 pascalization Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 229960000948 quinine Drugs 0.000 description 1
- 238000004007 reversed phase HPLC Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000019613 sensory perceptions of taste Nutrition 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 238000002798 spectrophotometry method Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000035923 taste sensation Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000012384 transportation and delivery Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95201668A EP0749694A1 (fr) | 1995-06-20 | 1995-06-20 | Traitement enzymatique du cacao |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE69615105D1 DE69615105D1 (de) | 2001-10-18 |
| DE69615105T2 true DE69615105T2 (de) | 2002-01-24 |
Family
ID=8220394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE69615105T Expired - Fee Related DE69615105T2 (de) | 1995-06-20 | 1996-06-18 | Enzymatische Behandlung von Kakao |
Country Status (26)
| Country | Link |
|---|---|
| US (1) | US5888562A (ko) |
| EP (2) | EP0749694A1 (ko) |
| JP (1) | JPH09156A (ko) |
| KR (1) | KR970000051A (ko) |
| CN (1) | CN1146862A (ko) |
| AR (1) | AR002538A1 (ko) |
| AT (1) | ATE205365T1 (ko) |
| AU (1) | AU697619B2 (ko) |
| CA (1) | CA2179533A1 (ko) |
| CO (1) | CO4750598A1 (ko) |
| CZ (1) | CZ179796A3 (ko) |
| DE (1) | DE69615105T2 (ko) |
| DK (1) | DK0755632T3 (ko) |
| ES (1) | ES2161967T3 (ko) |
| HU (1) | HU219572B (ko) |
| IL (1) | IL118678A (ko) |
| MX (1) | MX9602397A (ko) |
| MY (1) | MY114713A (ko) |
| NZ (1) | NZ286835A (ko) |
| PE (1) | PE20398A1 (ko) |
| PL (1) | PL314868A1 (ko) |
| PT (1) | PT755632E (ko) |
| SG (1) | SG50740A1 (ko) |
| TR (1) | TR199600516A2 (ko) |
| YU (1) | YU37796A (ko) |
| ZA (1) | ZA965206B (ko) |
Families Citing this family (48)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0888717B1 (fr) * | 1997-07-02 | 2003-09-17 | Societe Des Produits Nestle S.A. | Extrait d'arômes |
| OA11667A (en) * | 1998-10-15 | 2004-12-08 | Kraft Food R & D Inc | Low-flavor cocoa, a method of its production and ause thereof. |
| US7407678B2 (en) | 1998-11-20 | 2008-08-05 | Chi's Research Corporation | Method for enzymatic treatment of a vegetable composition |
| US6576275B1 (en) * | 1999-02-02 | 2003-06-10 | Archer-Daniels-Midland Company | Process for extracting polyphenolic antioxidants from purine-containing plants |
| US7597922B2 (en) * | 1999-05-18 | 2009-10-06 | Nestec S.A. | System for dispensing a liquid beverage concentrate |
| US7060315B2 (en) * | 2001-03-23 | 2006-06-13 | Nestec S.A. | Aroma-containing components |
| FR2810242B1 (fr) * | 2000-06-16 | 2003-01-17 | Nuxe Lab | Composition cosmetique et/ou dermatologique a base d'extraits de cacao |
| GB0103618D0 (en) * | 2001-02-14 | 2001-03-28 | Nestle Sa | Enzymatically hydrolysed cocoa in chocolate flavour reactions |
| GB2370213A (en) * | 2000-12-20 | 2002-06-26 | Nestle Sa | Chocolate flavour manipulation |
| MXPA03008548A (es) * | 2001-03-23 | 2003-12-08 | Nestle Sa | Mejoras en componentes que contienen aroma. |
| OA12516A (en) | 2001-07-06 | 2006-05-29 | Nestle Sa | Novel carboxypeptidase of cocoa. |
| EP1308094A3 (en) * | 2001-10-30 | 2004-02-25 | Societe Des Produits Nestle S.A. | Chocolate crumb flavour manipulation |
| RU2318393C2 (ru) * | 2001-10-30 | 2008-03-10 | Сосьете Де Продюи Нестле С.А. | Манипулирование ароматом шоколада |
| JP2005506846A (ja) * | 2001-10-30 | 2005-03-10 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | チョコレート風味調節 |
| AU2003216213B2 (en) * | 2002-02-07 | 2008-10-02 | The Trustees Of Columbia University In The City Of New York | Zinc salt compositions for the prevention of mucosal irritation from spermicides and microbicides |
| US7879365B2 (en) * | 2002-02-07 | 2011-02-01 | The Trustees Of Columbia University In The City Of New York | Zinc salt compositions for the prevention of dermal and mucosal irritation |
| ES2284739T3 (es) * | 2002-03-20 | 2007-11-16 | Societe Des Produits Nestle S.A. | Extracto de cacao con bajo contenido en grasa. |
| JP2007534620A (ja) * | 2003-07-17 | 2007-11-29 | ザ トラスティース オブ コロンビア ユニバーシティ イン ザ シティ オブ ニューヨーク | 第４級アンモニウム化合物と精油および／またはその構成要素の相乗的組合せを含む抗菌組成物 |
| DE10340739A1 (de) * | 2003-09-04 | 2005-04-07 | Satia Gmbh | Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren |
| WO2006037655A2 (en) * | 2004-10-07 | 2006-04-13 | Nestec S.A. | Bioactive compositions, natural methods of producing them and computational methods for designing natural production processes |
| US20070286935A1 (en) * | 2004-10-07 | 2007-12-13 | Nestec S.A. | Bioactive Compositions, Natural Methods of Producing Them and Computational Methods for Designing Natural Production Processes |
| KR20070007556A (ko) * | 2005-07-11 | 2007-01-16 | 엘지전자 주식회사 | 식기 세척기 및 그 제어방법 |
| JP4758169B2 (ja) * | 2005-08-09 | 2011-08-24 | 長谷川香料株式会社 | カカオ酵素処理物およびその製造方法 |
| KR100738648B1 (ko) * | 2005-12-30 | 2007-07-11 | 씨제이 주식회사 | 단백질 분해 효소를 첨가한 된장의 제조방법 및 된장 |
| US7759327B2 (en) * | 2006-01-06 | 2010-07-20 | The Trustees Of Columbia University In The City Of New York | Compositions containing zinc salts for coating medical articles |
| CN101073366B (zh) * | 2007-06-19 | 2010-12-29 | 无锡华东可可食品有限公司 | 一种从可可豆中分离可可果仁的生产方法 |
| MX2010005431A (es) * | 2007-11-19 | 2010-06-02 | Hershey Co | Proceso para preparar ingredientes de cacao rojo, chocolate rojo y productos alimenticios. |
| GB0801119D0 (en) * | 2008-01-22 | 2008-02-27 | Barry Callebaut Ag | Composition |
| BRPI0800944A2 (pt) * | 2008-02-22 | 2009-10-06 | Dario Ahnert | método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau |
| US9833009B2 (en) * | 2008-11-28 | 2017-12-05 | Olam International Limited | Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans |
| CN101445766B (zh) * | 2008-12-17 | 2010-10-13 | 华宝食用香精香料（上海）有限公司 | 可可香料的制备方法、采用该方法所得到的产品及其用途 |
| JP2012520077A (ja) * | 2009-03-11 | 2012-09-06 | カーギル・インコーポレイテッド | ココア製品の製法 |
| CN102687838A (zh) * | 2011-03-21 | 2012-09-26 | 广州市名花香料有限公司 | 一种制备可可提取物的方法 |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| JP6971311B2 (ja) | 2016-06-16 | 2021-11-24 | コールドスナップ コーポレイション | １杯分の冷凍菓子を提供するためのシステム |
| CN106417844A (zh) * | 2016-09-27 | 2017-02-22 | 中国热带农业科学院香料饮料研究所 | 一种可可湿豆的发酵方法 |
| CN109982582A (zh) | 2016-12-16 | 2019-07-05 | 雀巢产品技术援助有限公司 | 用于产生风味物的低聚糖 |
| DK201770469A1 (en) * | 2017-06-16 | 2018-03-26 | Spx Flow Tech Copenhagen A/S | A method for drying fermented cocoa beans |
| WO2019183265A1 (en) | 2018-03-20 | 2019-09-26 | Mars, Incorporated | Flavor compositions and screening methods for identifying the same |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| CN110881554B (zh) * | 2019-11-08 | 2023-09-29 | 可可琳纳食品海门有限公司 | 一种改善可可粉风味的方法 |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US800448A (en) * | 1904-11-23 | 1905-09-26 | William Brown Kerr | Process of making malted cocoa or chocolate. |
| US1854353A (en) * | 1928-03-27 | 1932-04-19 | Wallerstein Co Inc | Process of making chocolate sirup and product thereof |
| US2965490A (en) | 1959-04-02 | 1960-12-20 | Gen Foods Corp | Flavor product and process |
| US3970520A (en) * | 1973-09-17 | 1976-07-20 | General Foods Corporation | Nutritionally improved foodstuffs |
| IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
| JPS5733547A (en) * | 1980-08-04 | 1982-02-23 | Fuji Oil Co Ltd | Preparation of chocolate |
| CH663324A5 (fr) | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
| EP0298419B1 (en) * | 1987-07-06 | 1992-05-20 | Katayama Chemical Works Co., Ltd. | A protein partial degradation product, process for preparing it and its use |
| CA1335567C (en) * | 1988-02-02 | 1995-05-16 | Kyoichi Kagawa | Lipid metabolism promoting agent |
| EP0461261A1 (en) * | 1989-05-12 | 1991-12-18 | Otsuka Pharmaceutical Co., Ltd. | Oligopeptide mixture and composition containing the same |
| US5162207A (en) | 1989-07-07 | 1992-11-10 | E. I. Du Pont De Nemours And Company | Sucrose inducible expression vectors for bacillus sp. |
| GB8915571D0 (en) | 1989-07-07 | 1989-08-23 | Natural Environment Res | Production of antigens by self-assembly of polypeptide components |
| CH679629A5 (en) * | 1989-12-01 | 1992-03-31 | Armin Prof Dr Sc Nat Fiechter | Enzymatic digestion of plant materials, esp. cocoa - by treating comminuted material with enzymes in homogeniser |
-
1995
- 1995-06-20 EP EP95201668A patent/EP0749694A1/fr not_active Withdrawn
-
1996
- 1996-06-07 US US08/660,901 patent/US5888562A/en not_active Expired - Fee Related
- 1996-06-08 MY MYPI96002322A patent/MY114713A/en unknown
- 1996-06-14 PE PE1996000455A patent/PE20398A1/es not_active Application Discontinuation
- 1996-06-18 EP EP96201692A patent/EP0755632B9/fr not_active Expired - Lifetime
- 1996-06-18 AT AT96201692T patent/ATE205365T1/de not_active IP Right Cessation
- 1996-06-18 DE DE69615105T patent/DE69615105T2/de not_active Expired - Fee Related
- 1996-06-18 PT PT96201692T patent/PT755632E/pt unknown
- 1996-06-18 DK DK96201692T patent/DK0755632T3/da active
- 1996-06-18 ES ES96201692T patent/ES2161967T3/es not_active Expired - Lifetime
- 1996-06-18 NZ NZ286835A patent/NZ286835A/en unknown
- 1996-06-18 IL IL11867896A patent/IL118678A/xx not_active IP Right Cessation
- 1996-06-19 CZ CZ961797A patent/CZ179796A3/cs unknown
- 1996-06-19 KR KR1019960022380A patent/KR970000051A/ko not_active Application Discontinuation
- 1996-06-19 MX MX9602397A patent/MX9602397A/es unknown
- 1996-06-19 TR TR96/00516A patent/TR199600516A2/xx unknown
- 1996-06-19 CN CN96111002A patent/CN1146862A/zh active Pending
- 1996-06-19 PL PL96314868A patent/PL314868A1/xx unknown
- 1996-06-19 JP JP8158229A patent/JPH09156A/ja not_active Withdrawn
- 1996-06-19 ZA ZA9605206A patent/ZA965206B/xx unknown
- 1996-06-19 CO CO96031750A patent/CO4750598A1/es unknown
- 1996-06-19 CA CA002179533A patent/CA2179533A1/en not_active Abandoned
- 1996-06-19 AU AU56059/96A patent/AU697619B2/en not_active Ceased
- 1996-06-20 SG SG1996010116A patent/SG50740A1/en unknown
- 1996-06-20 AR ARP960103237A patent/AR002538A1/es unknown
- 1996-06-20 YU YU37796A patent/YU37796A/sh unknown
- 1996-06-20 HU HU9601700A patent/HU219572B/hu not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1146862A (zh) | 1997-04-09 |
| DE69615105D1 (de) | 2001-10-18 |
| MY114713A (en) | 2002-12-31 |
| CZ179796A3 (en) | 1997-10-15 |
| CA2179533A1 (en) | 1996-12-21 |
| NZ286835A (en) | 1998-07-28 |
| IL118678A0 (en) | 1996-10-16 |
| AR002538A1 (es) | 1998-03-25 |
| EP0755632A2 (fr) | 1997-01-29 |
| HU9601700D0 (en) | 1996-08-28 |
| EP0755632B1 (fr) | 2001-09-12 |
| EP0755632A3 (fr) | 1997-03-19 |
| TR199600516A2 (tr) | 1996-08-21 |
| EP0755632B9 (fr) | 2002-05-15 |
| KR970000051A (ko) | 1997-01-21 |
| US5888562A (en) | 1999-03-30 |
| MX9602397A (es) | 1997-02-28 |
| EP0749694A1 (fr) | 1996-12-27 |
| PT755632E (pt) | 2001-12-28 |
| YU37796A (sh) | 1998-08-14 |
| HUP9601700A2 (en) | 1997-05-28 |
| HUP9601700A3 (en) | 1998-03-02 |
| HU219572B (hu) | 2001-05-28 |
| SG50740A1 (en) | 1998-07-20 |
| IL118678A (en) | 2000-01-31 |
| AU697619B2 (en) | 1998-10-15 |
| JPH09156A (ja) | 1997-01-07 |
| ATE205365T1 (de) | 2001-09-15 |
| ZA965206B (en) | 1997-12-19 |
| PL314868A1 (en) | 1996-12-23 |
| PE20398A1 (es) | 1998-04-20 |
| CO4750598A1 (es) | 1999-03-31 |
| DK0755632T3 (da) | 2001-10-15 |
| ES2161967T3 (es) | 2001-12-16 |
| AU5605996A (en) | 1997-01-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69615105T2 (de) | Enzymatische Behandlung von Kakao | |
| DE2844896C2 (ko) | ||
| DE69332027T2 (de) | Methode zur stabilisierung von reiskleie und reiskleieprodukten | |
| DE69431347T2 (de) | Mit Gamma-Aminobuttersäure angereichertes Nahrungsmaterial und Verfahren zur Herstellung von Gamma-Aminobuttersäure | |
| DE4040034C2 (de) | Verfahren zur Herstellung eines Kaffee-Extrakts und geschmacksverstärkter Löslichkaffee-Extrakt | |
| DE69700759T2 (de) | Verfahren zur Herstellung eines Sojaproteinhydrolysats | |
| DE69636548T2 (de) | Verfahren zur modifikation von weizengluten | |
| DE69210148T2 (de) | Verfahren zur Herstellung von klarer Königsgeleelösung | |
| DE3686130T2 (de) | Geschmackskontrolle von proteinhydrolysaten. | |
| DE10045423B4 (de) | Verfahren zur Herstellung eines Pilzaromas | |
| DE2952059C2 (ko) | ||
| DE69824976T2 (de) | Geschmackarmer kakao, verfahren zur herstellung und verwendung desselben | |
| DE2516690C2 (de) | Verfahren zur Herstellung von Milchschokolade | |
| DE60210423T2 (de) | Enzymatisch hydrolisierter kakao in schokoladearomareaktionen | |
| EP1611800B1 (de) | Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung | |
| DE2934552C2 (ko) | ||
| DE60211887T2 (de) | Polypeptide der kakao-pflanze und ihre anwendung zur herstellung von kakao- und schokoladenaroma | |
| DE1296966B (de) | Verfahren zum enzymatischen Aufschluss von Muellereiprodukten | |
| CH623848A5 (ko) | ||
| AT378472B (de) | Verfahren zur gewinnung von wasserunloeslichen getreidebestandteilen | |
| DE2224644A1 (de) | Suesstoff | |
| DE1642748A1 (de) | Verfahren fuer die Herstellung eines Extraktes aus mehlhaltigen Stoffen | |
| DD288980A5 (de) | Verfahren zur behandlung von oelsamen, leguminosen und cerealien zwecks gewinnung von ballaststoffen | |
| DE504816C (de) | Verfahren zur Herstellung eines wohlschmeckenden vitaminreichen Produktes aus Hefe | |
| DD245355A1 (de) | Verfahren zur herstellung von kakaopulversubstituten |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8364 | No opposition during term of opposition | ||
| 8339 | Ceased/non-payment of the annual fee |