ATE205365T1 - Enzymatische behandlung von kakao - Google Patents

Enzymatische behandlung von kakao

Info

Publication number
ATE205365T1
ATE205365T1 AT96201692T AT96201692T ATE205365T1 AT E205365 T1 ATE205365 T1 AT E205365T1 AT 96201692 T AT96201692 T AT 96201692T AT 96201692 T AT96201692 T AT 96201692T AT E205365 T1 ATE205365 T1 AT E205365T1
Authority
AT
Austria
Prior art keywords
cocoa
enzymatic treatment
enzymatic
treatment
Prior art date
Application number
AT96201692T
Other languages
English (en)
Inventor
Carl Erik Hansen
Anthony Klueppel
Eric Raetz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE205365T1 publication Critical patent/ATE205365T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT96201692T 1995-06-20 1996-06-18 Enzymatische behandlung von kakao ATE205365T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95201668A EP0749694A1 (de) 1995-06-20 1995-06-20 Enzymatische Behandlung von Kakao

Publications (1)

Publication Number Publication Date
ATE205365T1 true ATE205365T1 (de) 2001-09-15

Family

ID=8220394

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96201692T ATE205365T1 (de) 1995-06-20 1996-06-18 Enzymatische behandlung von kakao

Country Status (26)

Country Link
US (1) US5888562A (de)
EP (2) EP0749694A1 (de)
JP (1) JPH09156A (de)
KR (1) KR970000051A (de)
CN (1) CN1146862A (de)
AR (1) AR002538A1 (de)
AT (1) ATE205365T1 (de)
AU (1) AU697619B2 (de)
CA (1) CA2179533A1 (de)
CO (1) CO4750598A1 (de)
CZ (1) CZ179796A3 (de)
DE (1) DE69615105T2 (de)
DK (1) DK0755632T3 (de)
ES (1) ES2161967T3 (de)
HU (1) HU219572B (de)
IL (1) IL118678A (de)
MX (1) MX9602397A (de)
MY (1) MY114713A (de)
NZ (1) NZ286835A (de)
PE (1) PE20398A1 (de)
PL (1) PL314868A1 (de)
PT (1) PT755632E (de)
SG (1) SG50740A1 (de)
TR (1) TR199600516A2 (de)
YU (1) YU37796A (de)
ZA (1) ZA965206B (de)

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US7407678B2 (en) 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
US7060315B2 (en) * 2001-03-23 2006-06-13 Nestec S.A. Aroma-containing components
US7597922B2 (en) * 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
FR2810242B1 (fr) * 2000-06-16 2003-01-17 Nuxe Lab Composition cosmetique et/ou dermatologique a base d'extraits de cacao
GB0103618D0 (en) * 2001-02-14 2001-03-28 Nestle Sa Enzymatically hydrolysed cocoa in chocolate flavour reactions
GB2370213A (en) * 2000-12-20 2002-06-26 Nestle Sa Chocolate flavour manipulation
CN100435652C (zh) * 2001-03-23 2008-11-26 雀巢制品公司 提供香气用组分的稳定化处理
AU2002319274A1 (en) * 2001-07-06 2003-01-21 Societe Des Produits Nestle S.A. Carboxypeptidase of cocoa
EP1308094A3 (de) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Aromamanipulation von Schokoladecrumb
AU2002317849C1 (en) * 2001-10-30 2011-06-09 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
AU2002321117C9 (en) * 2001-10-30 2013-11-07 Societe Des Produits Nestle S.A. Chocolate flavour manipulation
JP4651944B2 (ja) * 2002-02-07 2011-03-16 ザ トラスティース オブ コロンビア ユニバーシティ イン ザ シティ オブ ニューヨーク 殺精子剤および殺菌剤からの粘膜刺激の予防のための亜鉛塩組成物
US7879365B2 (en) * 2002-02-07 2011-02-01 The Trustees Of Columbia University In The City Of New York Zinc salt compositions for the prevention of dermal and mucosal irritation
EP1346640B1 (de) * 2002-03-20 2007-05-09 Société des Produits Nestlé S.A. Kakaoextrakt mit niedrigem Fettgehalt
CN102319409A (zh) * 2003-07-17 2012-01-18 纽约市哥伦比亚大学托管会 含有季铵化合物及精油和/或精油成分的协同组合的抗微生物组合物
DE10340739A1 (de) * 2003-09-04 2005-04-07 Satia Gmbh Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
US20070286935A1 (en) * 2004-10-07 2007-12-13 Nestec S.A. Bioactive Compositions, Natural Methods of Producing Them and Computational Methods for Designing Natural Production Processes
CA2583220A1 (en) * 2004-10-07 2006-04-13 Nestec S.A. Bioactive compositions, natural methods of producing them and computational methods for designing natural production processes
KR20070007556A (ko) * 2005-07-11 2007-01-16 엘지전자 주식회사 식기 세척기 및 그 제어방법
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
KR100738648B1 (ko) * 2005-12-30 2007-07-11 씨제이 주식회사 단백질 분해 효소를 첨가한 된장의 제조방법 및 된장
US7759327B2 (en) * 2006-01-06 2010-07-20 The Trustees Of Columbia University In The City Of New York Compositions containing zinc salts for coating medical articles
CN101073366B (zh) * 2007-06-19 2010-12-29 无锡华东可可食品有限公司 一种从可可豆中分离可可果仁的生产方法
EP2222182A4 (de) * 2007-11-19 2010-11-17 Hershey Co Verfahren zur herstellung von roten kakaobestandteilen, roter schokolade und nahrungsmittelprodukten
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
BRPI0800944A2 (pt) * 2008-02-22 2009-10-06 Dario Ahnert método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau
US9833009B2 (en) * 2008-11-28 2017-12-05 Olam International Limited Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
CN101445766B (zh) * 2008-12-17 2010-10-13 华宝食用香精香料（上海）有限公司 可可香料的制备方法、采用该方法所得到的产品及其用途
MX2011009353A (es) * 2009-03-11 2011-09-26 Cargill Inc Proceso de fabricacion de producto de cacao.
CN102687838A (zh) * 2011-03-21 2012-09-26 广州市名花香料有限公司 一种制备可可提取物的方法
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (de) 2016-06-16 2020-02-26 Sigma Phase, Corp. System zur bereitstellung einer einzelportion einer gefrorenen süssware
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106417844A (zh) * 2016-09-27 2017-02-22 中国热带农业科学院香料饮料研究所 一种可可湿豆的发酵方法
WO2018109074A1 (en) 2016-12-16 2018-06-21 Nestec Sa Oligosaccharides for flavour generation
DK201770469A1 (en) * 2017-06-16 2018-03-26 Spx Flow Tech Copenhagen A/S A method for drying fermented cocoa beans
WO2019183265A1 (en) 2018-03-20 2019-09-26 Mars, Incorporated Flavor compositions and screening methods for identifying the same
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
ES2988360T3 (es) 2019-10-15 2024-11-20 Nestle Sa Productos, ingredientes, procesos y usos de chocolate
CN110881554B (zh) * 2019-11-08 2023-09-29 可可琳纳食品海门有限公司 一种改善可可粉风味的方法
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
US800448A (en) * 1904-11-23 1905-09-26 William Brown Kerr Process of making malted cocoa or chocolate.
US1854353A (en) * 1928-03-27 1932-04-19 Wallerstein Co Inc Process of making chocolate sirup and product thereof
US2965490A (en) 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS5733547A (en) * 1980-08-04 1982-02-23 Fuji Oil Co Ltd Preparation of chocolate
CH663324A5 (fr) 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
ES2032902T3 (es) * 1987-07-06 1993-03-01 Katayama Chemical Works Co., Ltd. Un producto de degradacion parcial de proteinas, procedimiento para prepararlo y su uso.
CA1335567C (en) * 1988-02-02 1995-05-16 Kyoichi Kagawa Lipid metabolism promoting agent
WO1990013228A1 (fr) * 1989-05-12 1990-11-15 Otsuka Pharmaceutical Co., Ltd. Melange d'oligopeptides et preparation le contenant
GB8915571D0 (en) 1989-07-07 1989-08-23 Natural Environment Res Production of antigens by self-assembly of polypeptide components
US5162207A (en) 1989-07-07 1992-11-10 E. I. Du Pont De Nemours And Company Sucrose inducible expression vectors for bacillus sp.
CH679629A5 (en) * 1989-12-01 1992-03-31 Armin Prof Dr Sc Nat Fiechter Enzymatic digestion of plant materials, esp. cocoa - by treating comminuted material with enzymes in homogeniser

Also Published As

Publication number Publication date
HU219572B (hu) 2001-05-28
JPH09156A (ja) 1997-01-07
DK0755632T3 (da) 2001-10-15
US5888562A (en) 1999-03-30
AU697619B2 (en) 1998-10-15
DE69615105T2 (de) 2002-01-24
EP0749694A1 (de) 1996-12-27
MX9602397A (es) 1997-02-28
ES2161967T3 (es) 2001-12-16
NZ286835A (en) 1998-07-28
EP0755632A3 (de) 1997-03-19
KR970000051A (ko) 1997-01-21
TR199600516A2 (tr) 1996-08-21
PT755632E (pt) 2001-12-28
IL118678A (en) 2000-01-31
IL118678A0 (en) 1996-10-16
CZ179796A3 (en) 1997-10-15
HU9601700D0 (en) 1996-08-28
AU5605996A (en) 1997-01-09
AR002538A1 (es) 1998-03-25
MY114713A (en) 2002-12-31
PE20398A1 (es) 1998-04-20
EP0755632A2 (de) 1997-01-29
ZA965206B (en) 1997-12-19
EP0755632B9 (de) 2002-05-15
HUP9601700A3 (en) 1998-03-02
DE69615105D1 (de) 2001-10-18
CN1146862A (zh) 1997-04-09
HUP9601700A2 (en) 1997-05-28
SG50740A1 (en) 1998-07-20
PL314868A1 (en) 1996-12-23
EP0755632B1 (de) 2001-09-12
YU37796A (sh) 1998-08-14
CA2179533A1 (en) 1996-12-21
CO4750598A1 (es) 1999-03-31

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee