YU37796A - Enzimatsko tretiranje kakaoa - Google Patents

Enzimatsko tretiranje kakaoa

Info

Publication number
YU37796A
YU37796A YU37796A YU37796A YU37796A YU 37796 A YU37796 A YU 37796A YU 37796 A YU37796 A YU 37796A YU 37796 A YU37796 A YU 37796A YU 37796 A YU37796 A YU 37796A
Authority
YU
Yugoslavia
Prior art keywords
cocoa beans
cocoa
technical
days
cerebrospinal fluid
Prior art date
Application number
YU37796A
Other languages
English (en)
Inventor
Carl Erik Hansen
Eric Raetz
Anthony Klueppel
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of YU37796A publication Critical patent/YU37796A/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Postupak za tretiranje isitnjenog zrna kakaoa ili likvora u kome se isitnjeno zrno kakaoa ili likvor dobijeno iz kakao zrna fermentisanih 1 do 15 dana, meša sa bar jednom tehničkom proteazom u vodenoj sredini na pH 3-8 i smeša se inkubira tokom vremena i na temperaturi dovoljnim za dobijanje bar 10 ...mola hidrofobnih amino kiselina po gramu suve materije i bar 1,4 puta više proizvoda hidrolize u poredjenju sa onima početno prisutnim u kakao zrnima. Preparat obuhvata isitnjeno zrno kakaoa ili likvor dobijene iz kakao zrna fermentisanih 1 do 15 dana i tehničku proteazu i/ili tehničku invertazu. Kakao dobijen pečenjem preparata prema pronalasku.
YU37796A 1995-06-20 1996-06-20 Enzimatsko tretiranje kakaoa YU37796A (sh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95201668A EP0749694A1 (fr) 1995-06-20 1995-06-20 Traitement enzymatique du cacao

Publications (1)

Publication Number Publication Date
YU37796A true YU37796A (sh) 1998-08-14

Family

ID=8220394

Family Applications (1)

Application Number Title Priority Date Filing Date
YU37796A YU37796A (sh) 1995-06-20 1996-06-20 Enzimatsko tretiranje kakaoa

Country Status (26)

Country Link
US (1) US5888562A (sh)
EP (2) EP0749694A1 (sh)
JP (1) JPH09156A (sh)
KR (1) KR970000051A (sh)
CN (1) CN1146862A (sh)
AR (1) AR002538A1 (sh)
AT (1) ATE205365T1 (sh)
AU (1) AU697619B2 (sh)
CA (1) CA2179533A1 (sh)
CO (1) CO4750598A1 (sh)
CZ (1) CZ179796A3 (sh)
DE (1) DE69615105T2 (sh)
DK (1) DK0755632T3 (sh)
ES (1) ES2161967T3 (sh)
HU (1) HU219572B (sh)
IL (1) IL118678A (sh)
MX (1) MX9602397A (sh)
MY (1) MY114713A (sh)
NZ (1) NZ286835A (sh)
PE (1) PE20398A1 (sh)
PL (1) PL314868A1 (sh)
PT (1) PT755632E (sh)
SG (1) SG50740A1 (sh)
TR (1) TR199600516A2 (sh)
YU (1) YU37796A (sh)
ZA (1) ZA965206B (sh)

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US7060315B2 (en) * 2001-03-23 2006-06-13 Nestec S.A. Aroma-containing components
WO2002076237A2 (en) * 2001-03-23 2002-10-03 Societe Des Produits Nestle S.A. Stabilized aroma-providing components and foodstuffs containing same
FR2810242B1 (fr) * 2000-06-16 2003-01-17 Nuxe Lab Composition cosmetique et/ou dermatologique a base d'extraits de cacao
GB0103618D0 (en) * 2001-02-14 2001-03-28 Nestle Sa Enzymatically hydrolysed cocoa in chocolate flavour reactions
GB2370213A (en) * 2000-12-20 2002-06-26 Nestle Sa Chocolate flavour manipulation
WO2003004634A2 (en) * 2001-07-06 2003-01-16 Societe Des Produits Nestle S.A. Carboxypeptidase of cocoa
EP1463415A2 (en) * 2001-10-30 2004-10-06 Société des Produits Nestlé S.A. Chocolate flavour manipulation
NZ531932A (en) * 2001-10-30 2006-02-24 Nestle Sa Manipulation of chocolate flavour
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
US7879365B2 (en) * 2002-02-07 2011-02-01 The Trustees Of Columbia University In The City Of New York Zinc salt compositions for the prevention of dermal and mucosal irritation
JP4651944B2 (ja) * 2002-02-07 2011-03-16 ザ トラスティース オブ コロンビア ユニバーシティ イン ザ シティ オブ ニューヨーク 殺精子剤および殺菌剤からの粘膜刺激の予防のための亜鉛塩組成物
ES2284739T3 (es) * 2002-03-20 2007-11-16 Societe Des Produits Nestle S.A. Extracto de cacao con bajo contenido en grasa.
CA2532730C (en) * 2003-07-17 2013-02-26 The Trustees Of Columbia University In The City Of New York Antimicrobial compositions containing synergistic combinations of quaternary ammonium compounds and essential oils and/or constituents thereof
DE10340739A1 (de) * 2003-09-04 2005-04-07 Satia Gmbh Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
US20070286935A1 (en) * 2004-10-07 2007-12-13 Nestec S.A. Bioactive Compositions, Natural Methods of Producing Them and Computational Methods for Designing Natural Production Processes
ATE491804T1 (de) * 2004-10-07 2011-01-15 Nestec Sa Verfahren zur herstellung von bioaktiven zusammensetzungen
KR20070007556A (ko) * 2005-07-11 2007-01-16 엘지전자 주식회사 식기 세척기 및 그 제어방법
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
KR100738648B1 (ko) * 2005-12-30 2007-07-11 씨제이 주식회사 단백질 분해 효소를 첨가한 된장의 제조방법 및 된장
US7759327B2 (en) * 2006-01-06 2010-07-20 The Trustees Of Columbia University In The City Of New York Compositions containing zinc salts for coating medical articles
CN101073366B (zh) * 2007-06-19 2010-12-29 无锡华东可可食品有限公司 一种从可可豆中分离可可果仁的生产方法
CN101917865A (zh) * 2007-11-19 2010-12-15 好时公司 制备红色可可粉配料、红色巧克力和食品的方法
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
BRPI0800944A2 (pt) * 2008-02-22 2009-10-06 Dario Ahnert método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau
JP5820726B2 (ja) * 2008-11-28 2015-11-24 アーチャー−ダニエルズ−ミッドランド カンパニー カカオ豆を洗浄して、豆から得られるカカオ製品の品質を改善する方法
CN101445766B (zh) * 2008-12-17 2010-10-13 华宝食用香精香料（上海）有限公司 可可香料的制备方法、采用该方法所得到的产品及其用途
JP2012520077A (ja) * 2009-03-11 2012-09-06 カーギル・インコーポレイテッド ココア製品の製法
CN102687838A (zh) * 2011-03-21 2012-09-26 广州市名花香料有限公司 一种制备可可提取物的方法
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2017218952A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106417844A (zh) * 2016-09-27 2017-02-22 中国热带农业科学院香料饮料研究所 一种可可湿豆的发酵方法
RU2765752C2 (ru) 2016-12-16 2022-02-02 Сосьете Де Продюи Нестле С.А. Олигосахариды для создания вкусоароматических свойств
DK201770469A1 (en) * 2017-06-16 2018-03-26 Spx Flow Tech Copenhagen A/S A method for drying fermented cocoa beans
EP3768092B1 (en) 2018-03-20 2024-10-02 Mars, Incorporated Flavor compositions and methods for preparing the same
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN110881554B (zh) * 2019-11-08 2023-09-29 可可琳纳食品海门有限公司 一种改善可可粉风味的方法
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
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IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS5733547A (en) * 1980-08-04 1982-02-23 Fuji Oil Co Ltd Preparation of chocolate
CH663324A5 (fr) 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
DE3871260D1 (de) * 1987-07-06 1992-06-25 Katayama Chemical Works Co Partielles abbauprodukt von proteinen, verfahren zu seiner herstellung und seine verwendung.
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GB8915571D0 (en) 1989-07-07 1989-08-23 Natural Environment Res Production of antigens by self-assembly of polypeptide components
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Also Published As

Publication number Publication date
JPH09156A (ja) 1997-01-07
TR199600516A2 (tr) 1996-08-21
DE69615105T2 (de) 2002-01-24
HU9601700D0 (en) 1996-08-28
IL118678A (en) 2000-01-31
PE20398A1 (es) 1998-04-20
HU219572B (hu) 2001-05-28
US5888562A (en) 1999-03-30
EP0755632B1 (fr) 2001-09-12
MY114713A (en) 2002-12-31
ATE205365T1 (de) 2001-09-15
PL314868A1 (en) 1996-12-23
SG50740A1 (en) 1998-07-20
PT755632E (pt) 2001-12-28
CO4750598A1 (es) 1999-03-31
EP0749694A1 (fr) 1996-12-27
ES2161967T3 (es) 2001-12-16
ZA965206B (en) 1997-12-19
EP0755632A2 (fr) 1997-01-29
HUP9601700A3 (en) 1998-03-02
AU697619B2 (en) 1998-10-15
AU5605996A (en) 1997-01-09
CA2179533A1 (en) 1996-12-21
IL118678A0 (en) 1996-10-16
CN1146862A (zh) 1997-04-09
EP0755632B9 (fr) 2002-05-15
MX9602397A (es) 1997-02-28
HUP9601700A2 (en) 1997-05-28
AR002538A1 (es) 1998-03-25
DE69615105D1 (de) 2001-10-18
KR970000051A (ko) 1997-01-21
DK0755632T3 (da) 2001-10-15
EP0755632A3 (fr) 1997-03-19
NZ286835A (en) 1998-07-28
CZ179796A3 (en) 1997-10-15

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