ZA965206B - Enzymatic treatment of cocoa. - Google Patents

Enzymatic treatment of cocoa.

Info

Publication number
ZA965206B
ZA965206B ZA9605206A ZA965206A ZA965206B ZA 965206 B ZA965206 B ZA 965206B ZA 9605206 A ZA9605206 A ZA 9605206A ZA 965206 A ZA965206 A ZA 965206A ZA 965206 B ZA965206 B ZA 965206B
Authority
ZA
South Africa
Prior art keywords
cocoa
enzymatic treatment
enzymatic
treatment
Prior art date
Application number
ZA9605206A
Other languages
English (en)
Inventor
Carl Erik Hansen
Anthony Klueppel
Eric Raetz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA965206B publication Critical patent/ZA965206B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)
ZA9605206A 1995-06-20 1996-06-19 Enzymatic treatment of cocoa. ZA965206B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP95201668A EP0749694A1 (fr) 1995-06-20 1995-06-20 Traitement enzymatique du cacao

Publications (1)

Publication Number Publication Date
ZA965206B true ZA965206B (en) 1997-12-19

Family

ID=8220394

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9605206A ZA965206B (en) 1995-06-20 1996-06-19 Enzymatic treatment of cocoa.

Country Status (26)

Country Link
US (1) US5888562A (ko)
EP (2) EP0749694A1 (ko)
JP (1) JPH09156A (ko)
KR (1) KR970000051A (ko)
CN (1) CN1146862A (ko)
AR (1) AR002538A1 (ko)
AT (1) ATE205365T1 (ko)
AU (1) AU697619B2 (ko)
CA (1) CA2179533A1 (ko)
CO (1) CO4750598A1 (ko)
CZ (1) CZ179796A3 (ko)
DE (1) DE69615105T2 (ko)
DK (1) DK0755632T3 (ko)
ES (1) ES2161967T3 (ko)
HU (1) HU219572B (ko)
IL (1) IL118678A (ko)
MX (1) MX9602397A (ko)
MY (1) MY114713A (ko)
NZ (1) NZ286835A (ko)
PE (1) PE20398A1 (ko)
PL (1) PL314868A1 (ko)
PT (1) PT755632E (ko)
SG (1) SG50740A1 (ko)
TR (1) TR199600516A2 (ko)
YU (1) YU37796A (ko)
ZA (1) ZA965206B (ko)

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DE69724940T2 (de) * 1997-07-02 2004-07-29 Société des Produits Nestlé S.A. Aromaextrakt
WO2000022935A1 (en) * 1998-10-15 2000-04-27 Kraft Jacobs Suchard R & D, Inc. Low-flavor cocoa, a method of its production and a use thereof
US7407678B2 (en) 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
US6576275B1 (en) * 1999-02-02 2003-06-10 Archer-Daniels-Midland Company Process for extracting polyphenolic antioxidants from purine-containing plants
US7597922B2 (en) * 1999-05-18 2009-10-06 Nestec S.A. System for dispensing a liquid beverage concentrate
US7060315B2 (en) * 2001-03-23 2006-06-13 Nestec S.A. Aroma-containing components
FR2810242B1 (fr) * 2000-06-16 2003-01-17 Nuxe Lab Composition cosmetique et/ou dermatologique a base d'extraits de cacao
GB0103618D0 (en) * 2001-02-14 2001-03-28 Nestle Sa Enzymatically hydrolysed cocoa in chocolate flavour reactions
GB2370213A (en) * 2000-12-20 2002-06-26 Nestle Sa Chocolate flavour manipulation
CN1283166C (zh) * 2001-03-23 2006-11-08 雀巢制品公司 含香气组分的改良
OA12516A (en) 2001-07-06 2006-05-29 Nestle Sa Novel carboxypeptidase of cocoa.
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
JP4443926B2 (ja) * 2001-10-30 2010-03-31 ソシエテ・デ・プロデュイ・ネスレ・エス・アー チョコレート風味調節
CN102613370B (zh) * 2001-10-30 2015-02-04 雀巢产品有限公司 巧克力风味的控制
EP1480517A4 (en) * 2002-02-07 2007-08-22 Univ Columbia ZINC SALT COMPOSITIONS FOR PREVENTING MOLECULAR BREAST EXTRACTION THROUGH SPERMICIDES AND MICROBICIDES
US7879365B2 (en) * 2002-02-07 2011-02-01 The Trustees Of Columbia University In The City Of New York Zinc salt compositions for the prevention of dermal and mucosal irritation
ES2284739T3 (es) * 2002-03-20 2007-11-16 Societe Des Produits Nestle S.A. Extracto de cacao con bajo contenido en grasa.
CN101217870B (zh) * 2003-07-17 2011-10-12 纽约市哥伦比亚大学托管会 含有季铵化合物及精油和/或精油成分的协同组合的抗微生物组合物
DE10340739A1 (de) * 2003-09-04 2005-04-07 Satia Gmbh Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
CN101056987B (zh) * 2004-10-07 2012-08-29 雀巢技术公司 生物活性组合物、产生它们的天然方法和用于设计天然生产方法的计算方法
US20070286935A1 (en) * 2004-10-07 2007-12-13 Nestec S.A. Bioactive Compositions, Natural Methods of Producing Them and Computational Methods for Designing Natural Production Processes
KR20070007556A (ko) * 2005-07-11 2007-01-16 엘지전자 주식회사 식기 세척기 및 그 제어방법
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
KR100738648B1 (ko) * 2005-12-30 2007-07-11 씨제이 주식회사 단백질 분해 효소를 첨가한 된장의 제조방법 및 된장
US7759327B2 (en) * 2006-01-06 2010-07-20 The Trustees Of Columbia University In The City Of New York Compositions containing zinc salts for coating medical articles
CN101073366B (zh) * 2007-06-19 2010-12-29 无锡华东可可食品有限公司 一种从可可豆中分离可可果仁的生产方法
WO2009067533A1 (en) * 2007-11-19 2009-05-28 The Hershey Company Process for preparing red cocoa ingredients, red chocolate, and food products
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
BRPI0800944A2 (pt) * 2008-02-22 2009-10-06 Dario Ahnert método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau
RU2520348C2 (ru) * 2008-11-28 2014-06-20 Арчер Дэниелс Мидлэнд Компани Способ промывки какао-бобов для улучшения качества какао-продуктов, полученных из таких бобов
CN101445766B (zh) * 2008-12-17 2010-10-13 华宝食用香精香料（上海）有限公司 可可香料的制备方法、采用该方法所得到的产品及其用途
BRPI1008976A2 (pt) 2009-03-11 2015-09-01 Cargill Inc Processo para preparar um produto de cacau
CN102687838A (zh) * 2011-03-21 2012-09-26 广州市名花香料有限公司 一种制备可可提取物的方法
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CN106417844A (zh) * 2016-09-27 2017-02-22 中国热带农业科学院香料饮料研究所 一种可可湿豆的发酵方法
BR112019010627B1 (pt) 2016-12-16 2023-05-02 Société des Produits Nestlé S.A. Uso de um iso-oligossacarídeo, e método para geração de sabor em um produto alimentício termicamente tratado
DK201770469A1 (en) * 2017-06-16 2018-03-26 Spx Flow Tech Copenhagen A/S A method for drying fermented cocoa beans
CN112533485B (zh) 2018-03-20 2024-04-12 马斯公司 风味组合物和识别风味组合物的筛选方法
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN110881554B (zh) * 2019-11-08 2023-09-29 可可琳纳食品海门有限公司 一种改善可可粉风味的方法
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
US800448A (en) * 1904-11-23 1905-09-26 William Brown Kerr Process of making malted cocoa or chocolate.
US1854353A (en) * 1928-03-27 1932-04-19 Wallerstein Co Inc Process of making chocolate sirup and product thereof
US2965490A (en) 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
US3970520A (en) * 1973-09-17 1976-07-20 General Foods Corporation Nutritionally improved foodstuffs
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS5733547A (en) * 1980-08-04 1982-02-23 Fuji Oil Co Ltd Preparation of chocolate
CH663324A5 (fr) 1985-11-07 1987-12-15 Nestle Sa Procede d'alcalinisation de cacao en phase aqueuse.
EP0298419B1 (en) * 1987-07-06 1992-05-20 Katayama Chemical Works Co., Ltd. A protein partial degradation product, process for preparing it and its use
CA1335567C (en) * 1988-02-02 1995-05-16 Kyoichi Kagawa Lipid metabolism promoting agent
WO1990013228A1 (en) * 1989-05-12 1990-11-15 Otsuka Pharmaceutical Co., Ltd. Oligopeptide mixture and composition containing the same
GB8915571D0 (en) 1989-07-07 1989-08-23 Natural Environment Res Production of antigens by self-assembly of polypeptide components
US5162207A (en) 1989-07-07 1992-11-10 E. I. Du Pont De Nemours And Company Sucrose inducible expression vectors for bacillus sp.
CH679629A5 (en) * 1989-12-01 1992-03-31 Armin Prof Dr Sc Nat Fiechter Enzymatic digestion of plant materials, esp. cocoa - by treating comminuted material with enzymes in homogeniser

Also Published As

Publication number Publication date
KR970000051A (ko) 1997-01-21
JPH09156A (ja) 1997-01-07
AU5605996A (en) 1997-01-09
IL118678A (en) 2000-01-31
HUP9601700A2 (en) 1997-05-28
PL314868A1 (en) 1996-12-23
EP0755632B9 (fr) 2002-05-15
EP0755632B1 (fr) 2001-09-12
NZ286835A (en) 1998-07-28
DK0755632T3 (da) 2001-10-15
PT755632E (pt) 2001-12-28
PE20398A1 (es) 1998-04-20
DE69615105D1 (de) 2001-10-18
YU37796A (sh) 1998-08-14
HU219572B (hu) 2001-05-28
AU697619B2 (en) 1998-10-15
IL118678A0 (en) 1996-10-16
MX9602397A (es) 1997-02-28
EP0755632A2 (fr) 1997-01-29
DE69615105T2 (de) 2002-01-24
CA2179533A1 (en) 1996-12-21
HU9601700D0 (en) 1996-08-28
TR199600516A2 (tr) 1996-08-21
SG50740A1 (en) 1998-07-20
EP0749694A1 (fr) 1996-12-27
CZ179796A3 (en) 1997-10-15
EP0755632A3 (fr) 1997-03-19
AR002538A1 (es) 1998-03-25
MY114713A (en) 2002-12-31
ATE205365T1 (de) 2001-09-15
US5888562A (en) 1999-03-30
ES2161967T3 (es) 2001-12-16
HUP9601700A3 (en) 1998-03-02
CN1146862A (zh) 1997-04-09
CO4750598A1 (es) 1999-03-31

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