DE69609320D1 - Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen - Google Patents

Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen

Info

Publication number
DE69609320D1
DE69609320D1 DE69609320T DE69609320T DE69609320D1 DE 69609320 D1 DE69609320 D1 DE 69609320D1 DE 69609320 T DE69609320 T DE 69609320T DE 69609320 T DE69609320 T DE 69609320T DE 69609320 D1 DE69609320 D1 DE 69609320D1
Authority
DE
Germany
Prior art keywords
food
pct
pizzas
sauce
garnish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69609320T
Other languages
English (en)
Other versions
DE69609320T2 (de
Inventor
Christian Acknin
Philippe Raymond
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Altec Sarl Albi Fr Ste
Original Assignee
Civile Barh Albi Ste
BARH SC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Civile Barh Albi Ste, BARH SC filed Critical Civile Barh Albi Ste
Publication of DE69609320D1 publication Critical patent/DE69609320D1/de
Application granted granted Critical
Publication of DE69609320T2 publication Critical patent/DE69609320T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3261—Flexible containers having several compartments
    • B65D81/3266—Flexible containers having several compartments separated by a common rupturable seal, a clip or other removable fastening device
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food-Manufacturing Devices (AREA)
DE69609320T 1995-04-12 1996-04-09 Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen Expired - Fee Related DE69609320T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9504498A FR2732862B1 (fr) 1995-04-12 1995-04-12 Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres
PCT/FR1996/000532 WO1996032018A1 (fr) 1995-04-12 1996-04-09 Procede de fabrication de mets sales ou sucres a base de pate cuite et de sauce et/ou garniture et/ou condiments tels que des pizza, tartes ou autres

Publications (2)

Publication Number Publication Date
DE69609320D1 true DE69609320D1 (de) 2000-08-17
DE69609320T2 DE69609320T2 (de) 2001-06-28

Family

ID=9478121

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69609320T Expired - Fee Related DE69609320T2 (de) 1995-04-12 1996-04-09 Verfahren zur herstellung von salzigen oder süssen speisen auf einer gebackenen teigbasis mit sosse und/oder garnitur, z.b. pizzas, torten oder anderen speisen

Country Status (10)

Country Link
US (1) US5962052A (de)
EP (1) EP0820234B1 (de)
JP (1) JPH11509403A (de)
AT (1) ATE194454T1 (de)
AU (1) AU5504796A (de)
CA (1) CA2215983C (de)
DE (1) DE69609320T2 (de)
ES (1) ES2151161T3 (de)
FR (1) FR2732862B1 (de)
WO (1) WO1996032018A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6013294A (en) * 1997-05-30 2000-01-11 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
US6056984A (en) * 1997-05-30 2000-05-02 The Procter & Gamble Company Shelf-stable complete pre-mixes that are combinable to form ready-to-cook mixes or food beverage products
WO2002011544A1 (en) * 2000-08-03 2002-02-14 Encapsulation Systems, Inc. Ready-to-use food product
US20040186782A1 (en) * 2003-03-21 2004-09-23 Andrew Schydlowsky Custom food
PT1700789E (pt) * 2003-12-18 2007-12-03 Huevos Maryper S A Montagem de preparação de um ovoproduto
US20050281921A1 (en) * 2004-06-18 2005-12-22 Kraft Foods Holdings, Inc. Multiple-option meal kit
US8372457B2 (en) * 2006-08-09 2013-02-12 Sargento Foods Inc. Blendable cheese snack
US8409645B2 (en) * 2008-11-18 2013-04-02 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
US8551545B2 (en) * 2008-11-18 2013-10-08 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
US8541038B2 (en) * 2008-11-18 2013-09-24 Kraft Foods Group Brands Llc Food package for segregating ingredients of a multi-component food product
FI120928B (fi) * 2009-02-20 2010-05-14 Sinituote Oy Tuote ruuan valmistusta varten
US20100285174A1 (en) * 2009-05-11 2010-11-11 A Tavola Together Focaccia bread and recipe
MX2018010127A (es) * 2018-08-22 2020-02-24 Laura Vazquez Aguilera Blanca Aparato automático para producción y cocción de tortillas o productos similares.
US10492500B1 (en) 2018-08-31 2019-12-03 Samuel Siwak Dispensing baked good container assembly and method

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2899318A (en) * 1959-08-11 Automatic foaming unit
GB796499A (en) * 1954-12-03 1958-06-11 Goodyear Tire & Rubber Package of pastry dry mix and method of using
US2772171A (en) * 1955-10-17 1956-11-27 Henry P Montminy Method of packaging cake mix and frosting therefor
US2970920A (en) * 1957-12-19 1961-02-07 Forkner John Hood Food package
US3743520A (en) * 1971-09-03 1973-07-03 J Croner Compartmented beverage container
US3809224A (en) * 1972-02-14 1974-05-07 D Greenwood Compartmented pouch
US4100308A (en) * 1975-10-01 1978-07-11 Scm Corporation Pizza-like snack food dry mix and process for making same
DE2649772C3 (de) * 1976-10-29 1979-09-27 Hago - Chemie Gmbh + Co Chemisch- Technische Produkte Kg, 8000 Muenchen Vorrichtung zur getrennten Aufbewahrung und anschließenden Vermischung fließfähiger, pastöser und/oder löslicher Stoffe
JPH0655102B2 (ja) * 1985-12-23 1994-07-27 ヘ−デン−テイ−ム アクチエンゲゼルシヤフト パン、ケ−キ等の食品を自動的に製造する装置及び方法
US4994056A (en) * 1989-11-09 1991-02-19 Ikeda Daniel P Unit dose medicament storing and mixing system
DE4107223C1 (de) * 1991-03-07 1992-09-10 Fresenius Ag, 6380 Bad Homburg, De

Also Published As

Publication number Publication date
FR2732862B1 (fr) 1999-04-30
CA2215983A1 (fr) 1996-10-17
EP0820234B1 (de) 2000-07-12
AU5504796A (en) 1996-10-30
DE69609320T2 (de) 2001-06-28
ES2151161T3 (es) 2000-12-16
US5962052A (en) 1999-10-05
EP0820234A1 (de) 1998-01-28
WO1996032018A1 (fr) 1996-10-17
ATE194454T1 (de) 2000-07-15
CA2215983C (fr) 2002-02-12
FR2732862A1 (fr) 1996-10-18
JPH11509403A (ja) 1999-08-24

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Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: SOCIETE ALTEC S.A.R.L., ALBI, FR

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee