DE69314420D1 - Verfahren und Vorrichtung zum Salzen-Trocknen und zum Kalträuchern von Fleisch-Nahrungsmittelprodukten - Google Patents

Verfahren und Vorrichtung zum Salzen-Trocknen und zum Kalträuchern von Fleisch-Nahrungsmittelprodukten

Info

Publication number
DE69314420D1
DE69314420D1 DE69314420T DE69314420T DE69314420D1 DE 69314420 D1 DE69314420 D1 DE 69314420D1 DE 69314420 T DE69314420 T DE 69314420T DE 69314420 T DE69314420 T DE 69314420T DE 69314420 D1 DE69314420 D1 DE 69314420D1
Authority
DE
Germany
Prior art keywords
food products
meat food
salt drying
cold smoking
smoking meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69314420T
Other languages
English (en)
Other versions
DE69314420T2 (de
Inventor
Antoine Collignan
Camille Knockaert
Anne Raoult-Wack
Jean-Luc Vallet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOPERATION INTERNATIONAL EN R
Institut Francais de Recherche pour lExploitation de la Mer (IFREMER)
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Original Assignee
COOPERATION INTERNATIONAL EN R
Institut Francais de Recherche pour lExploitation de la Mer (IFREMER)
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOPERATION INTERNATIONAL EN R, Institut Francais de Recherche pour lExploitation de la Mer (IFREMER), Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD filed Critical COOPERATION INTERNATIONAL EN R
Application granted granted Critical
Publication of DE69314420D1 publication Critical patent/DE69314420D1/de
Publication of DE69314420T2 publication Critical patent/DE69314420T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
DE69314420T 1992-07-10 1993-07-01 Verfahren und Vorrichtung zum Salzen-Trocknen und zum Kalträuchern von Fleisch-Nahrungsmittelprodukten Expired - Fee Related DE69314420T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9208958A FR2693351B1 (fr) 1992-07-10 1992-07-10 Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés.

Publications (2)

Publication Number Publication Date
DE69314420D1 true DE69314420D1 (de) 1997-11-13
DE69314420T2 DE69314420T2 (de) 1998-03-26

Family

ID=9432078

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69314420T Expired - Fee Related DE69314420T2 (de) 1992-07-10 1993-07-01 Verfahren und Vorrichtung zum Salzen-Trocknen und zum Kalträuchern von Fleisch-Nahrungsmittelprodukten

Country Status (5)

Country Link
EP (1) EP0587515B1 (de)
DE (1) DE69314420T2 (de)
ES (1) ES2108852T3 (de)
FR (1) FR2693351B1 (de)
NO (1) NO307201B1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105613705A (zh) * 2015-12-23 2016-06-01 舟山澳润杰食品技术开发有限公司 用于防止鲜虾黑变的喷淋设备和喷淋方法

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711377B2 (ja) * 1993-04-06 1998-02-10 金光 山岡 生食用まぐろの超低温薫製による品質保持処理方法及びその装置
FR2745983B1 (fr) * 1996-03-15 1998-06-05 Procede et dispositif de deshydratation et/ou d'impregnation de produits alimentaires par douchage
FR2765077B1 (fr) * 1997-06-25 1999-09-10 Ifremer Perfectionnement aux dispositifs de fumage electrostatique pour produits alimentaires carnes
NL1010673C2 (nl) 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
ES2191561B1 (es) * 2002-02-18 2005-02-01 Universidad Politecnica De Valencia Procedimiento de salado de bacalao y otras especies marinas, y dispositivo para su puesta en practica.
FR2850533B1 (fr) * 2003-02-03 2007-05-04 Jean Marc Tachet Procede de preparation pour conservation de produits alimentaires crus issus de la peche

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1483668A (en) * 1923-05-14 1924-02-12 Lucius F Little Method of and apparatus for treating organic substances
US2582799A (en) * 1948-01-22 1952-01-15 Gen Electric Novel polysiloxane compound and method of preparing the same
FR981660A (fr) * 1949-01-07 1951-05-29 Purification Ind Des Gaz Soc D Procédé de fumage d'aliments et installations pour sa mise en oeuvre
US2688556A (en) * 1952-12-06 1954-09-07 Griffith Laboratories Meat-curing process
US2844478A (en) * 1955-01-31 1958-07-22 Kingan Inc Process of smoking meat
FR1277808A (fr) * 1961-01-18 1961-12-01 Unilever Nv Produits alimentaires
US3203809A (en) * 1962-05-02 1965-08-31 Swift & Co Electrostatic smoking
JPS5338656A (en) * 1976-09-18 1978-04-08 Ninben Kk Method of smoking fish
FR2599224B1 (fr) * 1986-05-30 1990-10-26 Delpierre Sa Jean Baptiste Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus.
FR2656770B3 (fr) * 1990-01-11 1992-05-15 Atelier Etu Realisa Automatism Installation de production automatisee de pieces de poisson.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105613705A (zh) * 2015-12-23 2016-06-01 舟山澳润杰食品技术开发有限公司 用于防止鲜虾黑变的喷淋设备和喷淋方法
CN105613705B (zh) * 2015-12-23 2019-12-13 舟山澳润杰食品技术开发有限公司 用于防止鲜虾黑变的喷淋设备和喷淋方法

Also Published As

Publication number Publication date
EP0587515B1 (de) 1997-10-08
NO932348L (no) 1994-01-11
DE69314420T2 (de) 1998-03-26
FR2693351B1 (fr) 1994-10-07
FR2693351A1 (fr) 1994-01-14
ES2108852T3 (es) 1998-01-01
EP0587515A1 (de) 1994-03-16
NO932348D0 (no) 1993-06-25
NO307201B1 (no) 2000-02-28

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee