JPS5338656A - Method of smoking fish - Google Patents
Method of smoking fishInfo
- Publication number
- JPS5338656A JPS5338656A JP11215276A JP11215276A JPS5338656A JP S5338656 A JPS5338656 A JP S5338656A JP 11215276 A JP11215276 A JP 11215276A JP 11215276 A JP11215276 A JP 11215276A JP S5338656 A JPS5338656 A JP S5338656A
- Authority
- JP
- Japan
- Prior art keywords
- smoking fish
- smoking
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11215276A JPS5338656A (en) | 1976-09-18 | 1976-09-18 | Method of smoking fish |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP11215276A JPS5338656A (en) | 1976-09-18 | 1976-09-18 | Method of smoking fish |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5338656A true JPS5338656A (en) | 1978-04-08 |
JPS5518500B2 JPS5518500B2 (en) | 1980-05-19 |
Family
ID=14579528
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP11215276A Granted JPS5338656A (en) | 1976-09-18 | 1976-09-18 | Method of smoking fish |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5338656A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2693351A1 (en) * | 1992-07-10 | 1994-01-14 | Cirad Sar | Process and device for salt-drying and cold smoking of meat food products. |
-
1976
- 1976-09-18 JP JP11215276A patent/JPS5338656A/en active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2693351A1 (en) * | 1992-07-10 | 1994-01-14 | Cirad Sar | Process and device for salt-drying and cold smoking of meat food products. |
EP0587515A1 (en) * | 1992-07-10 | 1994-03-16 | Centre De Cooperation International En Recherche Agronomique Pour Le Developpement ( Cirad) | Process and apparatus for salting-drying and cold smoking of meat food products |
Also Published As
Publication number | Publication date |
---|---|
JPS5518500B2 (en) | 1980-05-19 |
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