JPS5333900A - Method of keeping degree of freshness of fish - Google Patents

Method of keeping degree of freshness of fish

Info

Publication number
JPS5333900A
JPS5333900A JP10311776A JP10311776A JPS5333900A JP S5333900 A JPS5333900 A JP S5333900A JP 10311776 A JP10311776 A JP 10311776A JP 10311776 A JP10311776 A JP 10311776A JP S5333900 A JPS5333900 A JP S5333900A
Authority
JP
Japan
Prior art keywords
freshness
fish
keeping degree
keeping
degree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10311776A
Other languages
Japanese (ja)
Other versions
JPS5852617B2 (en
Inventor
Jiyun Kurita
Masahiko Murakoshi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Chemical Industry Co Ltd filed Critical Asahi Chemical Industry Co Ltd
Priority to JP10311776A priority Critical patent/JPS5852617B2/en
Publication of JPS5333900A publication Critical patent/JPS5333900A/en
Publication of JPS5852617B2 publication Critical patent/JPS5852617B2/en
Expired legal-status Critical Current

Links

JP10311776A 1976-08-31 1976-08-31 How to maintain the freshness of caught fish Expired JPS5852617B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10311776A JPS5852617B2 (en) 1976-08-31 1976-08-31 How to maintain the freshness of caught fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10311776A JPS5852617B2 (en) 1976-08-31 1976-08-31 How to maintain the freshness of caught fish

Publications (2)

Publication Number Publication Date
JPS5333900A true JPS5333900A (en) 1978-03-30
JPS5852617B2 JPS5852617B2 (en) 1983-11-24

Family

ID=14345638

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10311776A Expired JPS5852617B2 (en) 1976-08-31 1976-08-31 How to maintain the freshness of caught fish

Country Status (1)

Country Link
JP (1) JPS5852617B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006162096A (en) * 2004-12-02 2006-06-22 Mayekawa Mfg Co Ltd Freezing preservation method and freezing preservation system of fish body in fish hold

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006162096A (en) * 2004-12-02 2006-06-22 Mayekawa Mfg Co Ltd Freezing preservation method and freezing preservation system of fish body in fish hold
JP4641413B2 (en) * 2004-12-02 2011-03-02 株式会社前川製作所 Method and system for freezing and preserving fish in a fishhouse

Also Published As

Publication number Publication date
JPS5852617B2 (en) 1983-11-24

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