NO932348D0 - Fremgangsmaate og innretning for salting-toerking og kaldroeking av kjoettprodukter - Google Patents

Fremgangsmaate og innretning for salting-toerking og kaldroeking av kjoettprodukter

Info

Publication number
NO932348D0
NO932348D0 NO932348A NO932348A NO932348D0 NO 932348 D0 NO932348 D0 NO 932348D0 NO 932348 A NO932348 A NO 932348A NO 932348 A NO932348 A NO 932348A NO 932348 D0 NO932348 D0 NO 932348D0
Authority
NO
Norway
Prior art keywords
salting
drying
meat products
cold drinking
drinking
Prior art date
Application number
NO932348A
Other languages
English (en)
Other versions
NO932348L (no
NO307201B1 (no
Inventor
Antoine Collignan
Camille Knockaert
Anne Lucie Wack
Jean-Luc Vallet
Original Assignee
Cirad Sar Centre De Coop Int E
Ifremer Inst Fr De Rech Pour L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cirad Sar Centre De Coop Int E, Ifremer Inst Fr De Rech Pour L filed Critical Cirad Sar Centre De Coop Int E
Publication of NO932348D0 publication Critical patent/NO932348D0/no
Publication of NO932348L publication Critical patent/NO932348L/no
Publication of NO307201B1 publication Critical patent/NO307201B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO932348A 1992-07-10 1993-06-25 Fremgangsmåte og innretning for salting, toerking kaldroeking av kjoettprodukter NO307201B1 (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9208958A FR2693351B1 (fr) 1992-07-10 1992-07-10 Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés.

Publications (3)

Publication Number Publication Date
NO932348D0 true NO932348D0 (no) 1993-06-25
NO932348L NO932348L (no) 1994-01-11
NO307201B1 NO307201B1 (no) 2000-02-28

Family

ID=9432078

Family Applications (1)

Application Number Title Priority Date Filing Date
NO932348A NO307201B1 (no) 1992-07-10 1993-06-25 Fremgangsmåte og innretning for salting, toerking kaldroeking av kjoettprodukter

Country Status (5)

Country Link
EP (1) EP0587515B1 (no)
DE (1) DE69314420T2 (no)
ES (1) ES2108852T3 (no)
FR (1) FR2693351B1 (no)
NO (1) NO307201B1 (no)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711377B2 (ja) * 1993-04-06 1998-02-10 金光 山岡 生食用まぐろの超低温薫製による品質保持処理方法及びその装置
FR2745983B1 (fr) * 1996-03-15 1998-06-05 Procede et dispositif de deshydratation et/ou d'impregnation de produits alimentaires par douchage
FR2765077B1 (fr) * 1997-06-25 1999-09-10 Ifremer Perfectionnement aux dispositifs de fumage electrostatique pour produits alimentaires carnes
NL1010673C2 (nl) * 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
ES2191561B1 (es) * 2002-02-18 2005-02-01 Universidad Politecnica De Valencia Procedimiento de salado de bacalao y otras especies marinas, y dispositivo para su puesta en practica.
FR2850533B1 (fr) * 2003-02-03 2007-05-04 Jean Marc Tachet Procede de preparation pour conservation de produits alimentaires crus issus de la peche
CN105613705B (zh) * 2015-12-23 2019-12-13 舟山澳润杰食品技术开发有限公司 用于防止鲜虾黑变的喷淋设备和喷淋方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1483668A (en) * 1923-05-14 1924-02-12 Lucius F Little Method of and apparatus for treating organic substances
US2582799A (en) * 1948-01-22 1952-01-15 Gen Electric Novel polysiloxane compound and method of preparing the same
FR981660A (fr) * 1949-01-07 1951-05-29 Purification Ind Des Gaz Soc D Procédé de fumage d'aliments et installations pour sa mise en oeuvre
US2688556A (en) * 1952-12-06 1954-09-07 Griffith Laboratories Meat-curing process
US2844478A (en) * 1955-01-31 1958-07-22 Kingan Inc Process of smoking meat
FR1277808A (fr) * 1961-01-18 1961-12-01 Unilever Nv Produits alimentaires
US3203809A (en) * 1962-05-02 1965-08-31 Swift & Co Electrostatic smoking
JPS5338656A (en) * 1976-09-18 1978-04-08 Ninben Kk Method of smoking fish
FR2599224B1 (fr) * 1986-05-30 1990-10-26 Delpierre Sa Jean Baptiste Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus.
FR2656770B3 (fr) * 1990-01-11 1992-05-15 Atelier Etu Realisa Automatism Installation de production automatisee de pieces de poisson.

Also Published As

Publication number Publication date
ES2108852T3 (es) 1998-01-01
DE69314420T2 (de) 1998-03-26
FR2693351B1 (fr) 1994-10-07
FR2693351A1 (fr) 1994-01-14
EP0587515B1 (fr) 1997-10-08
NO932348L (no) 1994-01-11
EP0587515A1 (fr) 1994-03-16
NO307201B1 (no) 2000-02-28
DE69314420D1 (de) 1997-11-13

Similar Documents

Publication Publication Date Title
ZA938871B (en) Apparatus and method of freezing food
DK0575623T3 (da) Baktericid og fremgangsmåde til at holde fødevarer friske
NO971174D0 (no) Fremgangsmåte og anordning for vektkontrollert porsjonering av varer med ulik vekt
NO942141L (no) Fremgangsmåte og anordning for fremstilling av iskremartikler
NO954687D0 (no) Fremgangsmåte og anordning for fremstilling av frosne luftede produkter
DE69734625D1 (de) Fluidum gekühlter Gegenstand und seine Herstellungsweise
NO965387D0 (no) Raskt dispergerbar spiselig enhet og produkt
NO961158L (no) Fremgangsmåte og anordning for fremstilling av frosne konditorartikler
DK0639053T3 (da) Nye dybfrosne madvarer og fremgangsmåde til fremstilling deraf
NO177843C (no) Fremgangsmåte og middel for konservering av ensilasje
DK0596122T3 (da) Fremgangsmåde til omvikling og omviklet genstand
NO970160D0 (no) Fremgangsmåte og innretning for måling av spisehastighet
PL325948A1 (en) Method of and apparatus for freezing articles of food
IS3875A (is) Bakki og aðferð við að frysta sjávarafurðir
NO965408L (no) Fremgangsmåte og anordning for frembringelse av veide porsjoner av matvarestykker med orndet gruppering
IS4665A (is) Aðferð til að kæla og geyma fisk ásamt fiskafurðum meðhöndluðum samkvæmt aðferðinni
NO932348D0 (no) Fremgangsmaate og innretning for salting-toerking og kaldroeking av kjoettprodukter
NO952963D0 (no) Metode og anordning for fremstilling av produkter
NO954674L (no) Fremgangsmåte for farging av gjödselblandinger og produkter derav
NO952705L (no) Fremgangsmåte og innretning for fiske av flatfiske og liknende
NO940391L (no) Fremgangsmåte og innretning for kontinuerlig isomerisering av olefiner
NO980470D0 (no) Fremgangsmåte for konservering og innpakking særlig av matvareprodukter
NO954574L (no) Fremgangsmåte til innfrysing av varer og anordning for utförelse av samme
PL311818A1 (en) Method of and apparatus for providing efficient journalising irrespective of temperature
NO944685L (no) Fremgangsmåte for törking og frysing av næringsmidler

Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees