FR1277808A - Produits alimentaires - Google Patents
Produits alimentairesInfo
- Publication number
- FR1277808A FR1277808A FR850051A FR850051A FR1277808A FR 1277808 A FR1277808 A FR 1277808A FR 850051 A FR850051 A FR 850051A FR 850051 A FR850051 A FR 850051A FR 1277808 A FR1277808 A FR 1277808A
- Authority
- FR
- France
- Prior art keywords
- foodstuffs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR850051A FR1277808A (fr) | 1961-01-18 | 1961-01-18 | Produits alimentaires |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR850051A FR1277808A (fr) | 1961-01-18 | 1961-01-18 | Produits alimentaires |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1277808A true FR1277808A (fr) | 1961-12-01 |
Family
ID=8746985
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR850051A Expired FR1277808A (fr) | 1961-01-18 | 1961-01-18 | Produits alimentaires |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1277808A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2693351A1 (fr) * | 1992-07-10 | 1994-01-14 | Cirad Sar | Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés. |
-
1961
- 1961-01-18 FR FR850051A patent/FR1277808A/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2693351A1 (fr) * | 1992-07-10 | 1994-01-14 | Cirad Sar | Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés. |
EP0587515A1 (fr) * | 1992-07-10 | 1994-03-16 | Centre De Cooperation International En Recherche Agronomique Pour Le Developpement ( Cirad) | Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés |
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