ES2108852T3 - Procedimiento y dispositivo de salado-secado y de ahumado en frio de productos alimenticios carnicos. - Google Patents

Procedimiento y dispositivo de salado-secado y de ahumado en frio de productos alimenticios carnicos.

Info

Publication number
ES2108852T3
ES2108852T3 ES93430009T ES93430009T ES2108852T3 ES 2108852 T3 ES2108852 T3 ES 2108852T3 ES 93430009 T ES93430009 T ES 93430009T ES 93430009 T ES93430009 T ES 93430009T ES 2108852 T3 ES2108852 T3 ES 2108852T3
Authority
ES
Spain
Prior art keywords
drying
food products
smoking
salt
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93430009T
Other languages
English (en)
Inventor
Antoine Collignan
Camille Knockaert
Anne Raoult-Wack
Jean-Luc Vallet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
COOPERATION INTERNATIONAL EN R
Institut Francais de Recherche pour lExploitation de la Mer (IFREMER)
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Original Assignee
COOPERATION INTERNATIONAL EN R
Institut Francais de Recherche pour lExploitation de la Mer (IFREMER)
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by COOPERATION INTERNATIONAL EN R, Institut Francais de Recherche pour lExploitation de la Mer (IFREMER), Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD filed Critical COOPERATION INTERNATIONAL EN R
Application granted granted Critical
Publication of ES2108852T3 publication Critical patent/ES2108852T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

LA PRESENTE INVENCION TIENE POR OBJETO UN PROCESO Y UN DISPOSITIVO DE SALADURA-SECADO Y AHUMADO DE PRODUCTOS ALIMENTICIOS DE CARNES PREVIAMENTE PREPARADOS Y CORTADOS EN FILETES, SEGUN EL CUAL SE EXPONEN DICHOS PRODUCTOS A UN FLUJO DE HUMO EN UN RECINTO DE AHUMADO (21), CARACTERIZADO EN QUE SE REALIZA EN PRIMER LUGAR Y SIMULTANEAMENTE POR UNA OPERACION DE SECADO/IMPREGNACION, SALADURA Y SECADO DE DICHOS FILETES DE PRODUCTOS (1), PONIENDOLOS EN CONTACTO CON UNA MEZCLA DE CLORURO DE SODIO Y DE AZUCAR EN UNA CUBETA DE TRTAMIENTO (6), Y SE REALIZA A CONTINUACION EL AHUMADO DE DICHOS FILETES DE PRODUCTOS A BAJA TEMPERATURA FIJANDO LAS PARTICULAS COLOIDALES DEL HUMO POR MEDIOS ELECTROSTATICOS (22/38/40). ENCUENTRA SU APLICACION PARA EL AHUMADO DE LOS PRODUCTOS ALIMENTICIOS, TALES COMO LOS PESCADOS Y LAS CARNES.
ES93430009T 1992-07-10 1993-07-01 Procedimiento y dispositivo de salado-secado y de ahumado en frio de productos alimenticios carnicos. Expired - Lifetime ES2108852T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9208958A FR2693351B1 (fr) 1992-07-10 1992-07-10 Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés.

Publications (1)

Publication Number Publication Date
ES2108852T3 true ES2108852T3 (es) 1998-01-01

Family

ID=9432078

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93430009T Expired - Lifetime ES2108852T3 (es) 1992-07-10 1993-07-01 Procedimiento y dispositivo de salado-secado y de ahumado en frio de productos alimenticios carnicos.

Country Status (5)

Country Link
EP (1) EP0587515B1 (es)
DE (1) DE69314420T2 (es)
ES (1) ES2108852T3 (es)
FR (1) FR2693351B1 (es)
NO (1) NO307201B1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003067994A1 (es) * 2002-02-18 2003-08-21 Universidad Politécnica De Valencia Procedimiento de salado de bacalao y otras especies marinas, y dispositivo para su puesta en práctica

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711377B2 (ja) * 1993-04-06 1998-02-10 金光 山岡 生食用まぐろの超低温薫製による品質保持処理方法及びその装置
FR2745983B1 (fr) * 1996-03-15 1998-06-05 Procede et dispositif de deshydratation et/ou d'impregnation de produits alimentaires par douchage
FR2765077B1 (fr) * 1997-06-25 1999-09-10 Ifremer Perfectionnement aux dispositifs de fumage electrostatique pour produits alimentaires carnes
NL1010673C2 (nl) * 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
FR2850533B1 (fr) * 2003-02-03 2007-05-04 Jean Marc Tachet Procede de preparation pour conservation de produits alimentaires crus issus de la peche
CN105613705B (zh) * 2015-12-23 2019-12-13 舟山澳润杰食品技术开发有限公司 用于防止鲜虾黑变的喷淋设备和喷淋方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1483668A (en) * 1923-05-14 1924-02-12 Lucius F Little Method of and apparatus for treating organic substances
US2582799A (en) * 1948-01-22 1952-01-15 Gen Electric Novel polysiloxane compound and method of preparing the same
FR981660A (fr) * 1949-01-07 1951-05-29 Purification Ind Des Gaz Soc D Procédé de fumage d'aliments et installations pour sa mise en oeuvre
US2688556A (en) * 1952-12-06 1954-09-07 Griffith Laboratories Meat-curing process
US2844478A (en) * 1955-01-31 1958-07-22 Kingan Inc Process of smoking meat
FR1277808A (fr) * 1961-01-18 1961-12-01 Unilever Nv Produits alimentaires
US3203809A (en) * 1962-05-02 1965-08-31 Swift & Co Electrostatic smoking
JPS5338656A (en) * 1976-09-18 1978-04-08 Ninben Kk Method of smoking fish
FR2599224B1 (fr) * 1986-05-30 1990-10-26 Delpierre Sa Jean Baptiste Procede de traitement des poissons en vue de leur fumage, installation en vue de la mise en oeuvre de ce procede et poissons ainsi obtenus.
FR2656770B3 (fr) * 1990-01-11 1992-05-15 Atelier Etu Realisa Automatism Installation de production automatisee de pieces de poisson.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003067994A1 (es) * 2002-02-18 2003-08-21 Universidad Politécnica De Valencia Procedimiento de salado de bacalao y otras especies marinas, y dispositivo para su puesta en práctica
ES2191561A1 (es) * 2002-02-18 2003-09-01 Univ Valencia Politecnica Procedimiento de salado de bacalao y otras especies marinas, y dispositivo para su puesta en practica.

Also Published As

Publication number Publication date
DE69314420T2 (de) 1998-03-26
NO932348D0 (no) 1993-06-25
NO307201B1 (no) 2000-02-28
FR2693351A1 (fr) 1994-01-14
DE69314420D1 (de) 1997-11-13
EP0587515A1 (fr) 1994-03-16
FR2693351B1 (fr) 1994-10-07
NO932348L (no) 1994-01-11
EP0587515B1 (fr) 1997-10-08

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