FR2656770B3 - Installation de production automatisee de pieces de poisson. - Google Patents

Installation de production automatisee de pieces de poisson.

Info

Publication number
FR2656770B3
FR2656770B3 FR9000409A FR9000409A FR2656770B3 FR 2656770 B3 FR2656770 B3 FR 2656770B3 FR 9000409 A FR9000409 A FR 9000409A FR 9000409 A FR9000409 A FR 9000409A FR 2656770 B3 FR2656770 B3 FR 2656770B3
Authority
FR
France
Prior art keywords
production plant
automated production
fish parts
fish
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9000409A
Other languages
English (en)
Other versions
FR2656770A1 (fr
Inventor
Cosquer Michel
Spegagne Jean-Claude
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ATELIER ETU REALISA AUTOMATISM
Original Assignee
ATELIER ETU REALISA AUTOMATISM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ATELIER ETU REALISA AUTOMATISM filed Critical ATELIER ETU REALISA AUTOMATISM
Priority to FR9000409A priority Critical patent/FR2656770B3/fr
Publication of FR2656770A1 publication Critical patent/FR2656770A1/fr
Application granted granted Critical
Publication of FR2656770B3 publication Critical patent/FR2656770B3/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9000409A 1990-01-11 1990-01-11 Installation de production automatisee de pieces de poisson. Expired - Fee Related FR2656770B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9000409A FR2656770B3 (fr) 1990-01-11 1990-01-11 Installation de production automatisee de pieces de poisson.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9000409A FR2656770B3 (fr) 1990-01-11 1990-01-11 Installation de production automatisee de pieces de poisson.

Publications (2)

Publication Number Publication Date
FR2656770A1 FR2656770A1 (fr) 1991-07-12
FR2656770B3 true FR2656770B3 (fr) 1992-05-15

Family

ID=9392779

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9000409A Expired - Fee Related FR2656770B3 (fr) 1990-01-11 1990-01-11 Installation de production automatisee de pieces de poisson.

Country Status (1)

Country Link
FR (1) FR2656770B3 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2693351B1 (fr) * 1992-07-10 1994-10-07 Cirad Sar Procédé et dispositif de salage-séchage et de fumage à froid de produits alimentaires carnés.
FR2837355B1 (fr) * 2002-03-20 2005-09-09 Le Portugal Des Saveurs Machine de dessalage de poisson et utilisation d'une telle machine
FR2850533B1 (fr) * 2003-02-03 2007-05-04 Jean Marc Tachet Procede de preparation pour conservation de produits alimentaires crus issus de la peche

Also Published As

Publication number Publication date
FR2656770A1 (fr) 1991-07-12

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Legal Events

Date Code Title Description
ST Notification of lapse