DE69728224D1 - Verfahren und Vorrichtung zum Formen von Nahrungsmitteln - Google Patents

Verfahren und Vorrichtung zum Formen von Nahrungsmitteln

Info

Publication number
DE69728224D1
DE69728224D1 DE69728224T DE69728224T DE69728224D1 DE 69728224 D1 DE69728224 D1 DE 69728224D1 DE 69728224 T DE69728224 T DE 69728224T DE 69728224 T DE69728224 T DE 69728224T DE 69728224 D1 DE69728224 D1 DE 69728224D1
Authority
DE
Germany
Prior art keywords
forming foods
foods
forming
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69728224T
Other languages
English (en)
Other versions
DE69728224T3 (de
DE69728224T2 (de
Inventor
Sean Thomas Jones
Jeremy Paul Miller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Innovative Research Technologies Tampa Fla LLC
Original Assignee
Air Products and Chemicals Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26309951&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69728224(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB9618171.4A external-priority patent/GB9618171D0/en
Priority claimed from GBGB9709725.7A external-priority patent/GB9709725D0/en
Application filed by Air Products and Chemicals Inc filed Critical Air Products and Chemicals Inc
Publication of DE69728224D1 publication Critical patent/DE69728224D1/de
Application granted granted Critical
Publication of DE69728224T2 publication Critical patent/DE69728224T2/de
Publication of DE69728224T3 publication Critical patent/DE69728224T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/34—Heating or cooling presses or parts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE69728224T 1996-08-30 1997-08-26 Verfahren und Vorrichtung zum Formen von Nahrungsmitteln Expired - Lifetime DE69728224T3 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9618171.4A GB9618171D0 (en) 1996-08-30 1996-08-30 Method and apparatus for moulding a food product
GB9618171 1996-08-30
GB9709725 1997-05-13
GBGB9709725.7A GB9709725D0 (en) 1997-05-13 1997-05-13 Method and apparatus for moulding a food product

Publications (3)

Publication Number Publication Date
DE69728224D1 true DE69728224D1 (de) 2004-04-29
DE69728224T2 DE69728224T2 (de) 2005-01-13
DE69728224T3 DE69728224T3 (de) 2009-11-19

Family

ID=26309951

Family Applications (2)

Application Number Title Priority Date Filing Date
DE0827696T Pending DE827696T1 (de) 1996-08-30 1997-08-26 Verfahren und Vorrichtung zum Formen von Nahrungsmitteln
DE69728224T Expired - Lifetime DE69728224T3 (de) 1996-08-30 1997-08-26 Verfahren und Vorrichtung zum Formen von Nahrungsmitteln

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE0827696T Pending DE827696T1 (de) 1996-08-30 1997-08-26 Verfahren und Vorrichtung zum Formen von Nahrungsmitteln

Country Status (9)

Country Link
US (1) US5948456A (de)
EP (1) EP0827696B2 (de)
KR (1) KR100452832B1 (de)
CA (1) CA2213898C (de)
DE (2) DE827696T1 (de)
DK (1) DK0827696T4 (de)
ES (1) ES2214594T5 (de)
SG (1) SG71720A1 (de)
TW (1) TW350761B (de)

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DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
US6758056B1 (en) * 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
ATE383775T1 (de) * 2001-05-23 2008-02-15 Tetra Laval Holdings & Finance Vorrichtung und verfahren zum füllen eines trägerelements mit speiseeis
US7147884B2 (en) * 2001-12-27 2006-12-12 Jones Curt D Method for making a novelty frozen food product
FR2834554B1 (fr) * 2002-01-09 2006-06-30 Air Liquide Procede et dispositif de refroidissement d'une veine de fluide gazeux, et procede de refroidissement d'articles
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
ATE333217T1 (de) * 2002-04-22 2006-08-15 Aasted Mikroverk Aps Pressformungsvorrichtung für schokoladen- erzeugnissen auf einem bahnförderer
EP1356741A1 (de) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schokoladenerzeugnissen auf einem Förderband
EP1356739A1 (de) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Auf Bahnförderer Pressformen von Schokoladen-Erzeugnissen
EP1356738A1 (de) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schokoladenerzeugnissen auf einem Förderband
BE1014855A5 (nl) * 2002-05-30 2004-05-04 Sol Spa Het vormgeven in een omhulling.
CA2495709C (en) * 2002-08-20 2011-01-25 Unilever Plc Process for the manufacturing of frozen aerated products
EP1425976A1 (de) * 2002-12-02 2004-06-09 Quest International B.V. Gefüllter Zuckerkonfekt
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
US20060093714A1 (en) * 2004-11-01 2006-05-04 Dippin' Dots, Inc. Particulate ice cream dot cake
DE102005017176A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse
DE602005001321T2 (de) * 2005-04-19 2008-02-07 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schokoladeartikeln auf einem Fördergeflecht
WO2006111266A1 (en) * 2005-04-21 2006-10-26 Unilever Plc Method for moulding a food product
PT1767099E (pt) * 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
RU2454873C2 (ru) * 2006-12-21 2012-07-10 Унилевер Н.В. Способ и устройство для формования замороженного аэрированного продукта
EP1952696A1 (de) * 2007-02-01 2008-08-06 Nestec S.A. Verfahren und Vorrichtung zur Herstellung von im Zentrum gefüllten, geformten Lebensmittelprodukten
FR2915351B1 (fr) * 2007-04-25 2011-02-18 Air Liquide Procede pour la mise en forme d'un produit alimentaire par cryoextrusion
ES2307425B1 (es) * 2007-05-07 2009-09-22 Victorino Juan Mata Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios.
GB0808335D0 (en) * 2008-05-08 2008-06-18 Nestec Sa Moulding of chocolate
EA018468B1 (ru) * 2008-06-16 2013-08-30 Унилевер Н.В. Способ и устройство для производства замороженных аэрированных кондитерских изделий
JP5773559B2 (ja) * 2008-07-02 2015-09-02 株式会社ロッテ 中心部に液状物を充填した可食物を連続的に製造するシステム
FR2941774B1 (fr) * 2009-02-04 2013-03-15 Illinois Tool Works Dispositif et procede de traitement thermique pour geler en surface des produits a traiter.
DE102009024189A1 (de) * 2009-06-08 2010-12-09 Weber Maschinenbau Gmbh Breidenbach Verarbeitungsvorrichtung für Lebensmittelprodukte
US8733121B2 (en) * 2011-03-10 2014-05-27 Richard J. Soderman Snow cone and slushy dispenser
MY168707A (en) * 2011-07-22 2018-11-29 Nestle Sa Cutting or embossing tool for frozen confectionery products
WO2013026644A1 (en) 2011-08-24 2013-02-28 Unilever N.V. A method of embossing or shaping a water-in-oil emulsion of plastic consistency
CA2855262A1 (en) * 2011-11-21 2013-05-30 Unilever Plc Process for producing shaped frozen confections
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
US20140322396A1 (en) * 2013-04-30 2014-10-30 J.R. Simplot Company System and method for packaging a frozen product
DE102014113152B3 (de) * 2014-09-12 2016-01-21 Christian Broser Vorrichtung und Verfahren zur Herstellung von Speiseeis
EP3045049A1 (de) * 2015-01-16 2016-07-20 David Marx-Freiherr von Müller Verfahren zur Herstellung von Speiseeis
US10653153B2 (en) * 2016-04-27 2020-05-19 Dennis G. STERNBERG Scooped out bagel product, apparatus and method of making scooped out bagel
US20200375216A1 (en) * 2017-12-18 2020-12-03 Dippin' Dots Cryogenics, L.L.C. System for cryogenic freezing of viscous feed
EP3747276A1 (de) 2019-06-04 2020-12-09 ODC Lizenz AG Kakaobasierte gefrorene süssspeisen und verfahren zu deren herstellung
US12072134B2 (en) 2019-11-06 2024-08-27 Abstract Ice, Inc. Systems and methods for creating clear ice
WO2022109201A1 (en) 2020-11-20 2022-05-27 Abstract Ice, Inc. Devices for producing clear ice products and related methods
CN114431321A (zh) * 2022-02-14 2022-05-06 安徽金诺食品有限公司 一种巧克力加工用压模装置

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GB8802142D0 (en) * 1988-02-01 1988-03-02 Air Prod & Chem Method of freezing liquid & pasty products & freezer for carrying out said method
SE460514B (sv) * 1988-05-18 1989-10-23 Frigoscandia Contracting Ab Pelletsformare med valsar och kylorgan
SE465401B (sv) * 1988-12-22 1991-09-09 Frigoscandia Food Process Syst Saett och anordning foer frysning varvid fastfrysning av produkterna foerhindras
GB9214427D0 (en) * 1992-07-07 1992-08-19 Air Prod & Chem Method and apparatus for freezing
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
WO1996024261A1 (en) * 1995-02-09 1996-08-15 Unilever Plc Food product and method of manufacture
DK0975233T3 (da) * 1997-01-11 2006-09-11 Mars Inc Fremgangsmåder til formgivning af chokoladeprodukter

Also Published As

Publication number Publication date
DE69728224T3 (de) 2009-11-19
KR19980019137A (ko) 1998-06-05
KR100452832B1 (ko) 2004-12-23
DK0827696T4 (da) 2009-11-09
ES2214594T5 (es) 2009-11-25
TW350761B (en) 1999-01-21
CA2213898A1 (en) 1998-02-28
EP0827696A2 (de) 1998-03-11
ES2214594T3 (es) 2004-09-16
DE69728224T2 (de) 2005-01-13
SG71720A1 (en) 2000-04-18
EP0827696A3 (de) 1999-01-27
EP0827696B2 (de) 2009-07-01
EP0827696B1 (de) 2004-03-24
CA2213898C (en) 2004-11-23
DE827696T1 (de) 2001-05-23
US5948456A (en) 1999-09-07
DK0827696T3 (da) 2004-06-28

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