TW350761B - Method and apparatus for moulding a food product - Google Patents

Method and apparatus for moulding a food product

Info

Publication number
TW350761B
TW350761B TW086108367A TW86108367A TW350761B TW 350761 B TW350761 B TW 350761B TW 086108367 A TW086108367 A TW 086108367A TW 86108367 A TW86108367 A TW 86108367A TW 350761 B TW350761 B TW 350761B
Authority
TW
Taiwan
Prior art keywords
food
mould
moulding
food product
plasticity
Prior art date
Application number
TW086108367A
Other languages
English (en)
Inventor
Sean Thomas Jones
Jeremy Paul Miller
Original Assignee
Air Prod & Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26309951&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TW350761(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB9618171.4A external-priority patent/GB9618171D0/en
Priority claimed from GBGB9709725.7A external-priority patent/GB9709725D0/en
Application filed by Air Prod & Chem filed Critical Air Prod & Chem
Application granted granted Critical
Publication of TW350761B publication Critical patent/TW350761B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/34—Heating or cooling presses or parts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
TW086108367A 1996-08-30 1997-06-16 Method and apparatus for moulding a food product TW350761B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9618171.4A GB9618171D0 (en) 1996-08-30 1996-08-30 Method and apparatus for moulding a food product
GBGB9709725.7A GB9709725D0 (en) 1997-05-13 1997-05-13 Method and apparatus for moulding a food product

Publications (1)

Publication Number Publication Date
TW350761B true TW350761B (en) 1999-01-21

Family

ID=26309951

Family Applications (1)

Application Number Title Priority Date Filing Date
TW086108367A TW350761B (en) 1996-08-30 1997-06-16 Method and apparatus for moulding a food product

Country Status (9)

Country Link
US (1) US5948456A (zh)
EP (1) EP0827696B2 (zh)
KR (1) KR100452832B1 (zh)
CA (1) CA2213898C (zh)
DE (2) DE827696T1 (zh)
DK (1) DK0827696T4 (zh)
ES (1) ES2214594T5 (zh)
SG (1) SG71720A1 (zh)
TW (1) TW350761B (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102076225A (zh) * 2008-07-02 2011-05-25 罗蒂株式会社 连续制造中心部填充了液状物的可食用物品的系统
CN102088865A (zh) * 2008-05-08 2011-06-08 雀巢产品技术援助有限公司 巧克力的模制

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AU736413B2 (en) * 1997-01-11 2001-07-26 Mars, Incorporated Method of shaping chocolate products
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
US6758056B1 (en) * 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
ATE383775T1 (de) * 2001-05-23 2008-02-15 Tetra Laval Holdings & Finance Vorrichtung und verfahren zum füllen eines trägerelements mit speiseeis
US7147884B2 (en) * 2001-12-27 2006-12-12 Jones Curt D Method for making a novelty frozen food product
FR2834554B1 (fr) * 2002-01-09 2006-06-30 Air Liquide Procede et dispositif de refroidissement d'une veine de fluide gazeux, et procede de refroidissement d'articles
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
EP1356739A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Compression moulding of chocolate articles on a conveyor web
EP1356738A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
DE60213199T2 (de) 2002-04-22 2007-07-05 Aasted-Mikroverk Aps Auf Bahnförderer Pressformungsvorrichtung für Schokoladen-Erzeugnisse
EP1356741A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
BE1014855A5 (nl) * 2002-05-30 2004-05-04 Sol Spa Het vormgeven in een omhulling.
ES2310669T3 (es) * 2002-08-20 2009-01-16 Unilever N.V. Procedimiento para la fabricacion de productos aireados congelados.
EP1425976A1 (en) * 2002-12-02 2004-06-09 Quest International B.V. Filled sugar confectionery articles
US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
US20060093714A1 (en) * 2004-11-01 2006-05-04 Dippin' Dots, Inc. Particulate ice cream dot cake
DE102005017176A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse
DE602005001321T2 (de) * 2005-04-19 2008-02-07 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schokoladeartikeln auf einem Fördergeflecht
US20090061059A1 (en) * 2005-04-21 2009-03-05 Daniel Anthony Jarvis Method for moulding a food product
EP1767099B1 (en) * 2005-09-21 2009-11-11 Unilever PLC Process and apparatus for stamping a pattern onto a coated frozen confection
RU2454873C2 (ru) 2006-12-21 2012-07-10 Унилевер Н.В. Способ и устройство для формования замороженного аэрированного продукта
EP1952696A1 (en) * 2007-02-01 2008-08-06 Nestec S.A. A method and apparatus for making centre-filled shaped food products
FR2915351B1 (fr) * 2007-04-25 2011-02-18 Air Liquide Procede pour la mise en forme d'un produit alimentaire par cryoextrusion
ES2307425B1 (es) * 2007-05-07 2009-09-22 Victorino Juan Mata Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios.
EA018468B1 (ru) * 2008-06-16 2013-08-30 Унилевер Н.В. Способ и устройство для производства замороженных аэрированных кондитерских изделий
FR2941774B1 (fr) * 2009-02-04 2013-03-15 Illinois Tool Works Dispositif et procede de traitement thermique pour geler en surface des produits a traiter.
DE102009024189A1 (de) * 2009-06-08 2010-12-09 Weber Maschinenbau Gmbh Breidenbach Verarbeitungsvorrichtung für Lebensmittelprodukte
US8733121B2 (en) * 2011-03-10 2014-05-27 Richard J. Soderman Snow cone and slushy dispenser
MX343344B (es) * 2011-07-22 2016-11-01 Nestec Sa Máquina de corte o de realzado para productos de confitería congelados.
WO2013026644A1 (en) 2011-08-24 2013-02-28 Unilever N.V. A method of embossing or shaping a water-in-oil emulsion of plastic consistency
EA026951B9 (ru) * 2011-11-21 2018-01-31 Унилевер Н.В. Способ получения замороженных кондитерских изделий, отформованных в виде фигур
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
US20140322396A1 (en) * 2013-04-30 2014-10-30 J.R. Simplot Company System and method for packaging a frozen product
DE102014113152B3 (de) * 2014-09-12 2016-01-21 Christian Broser Vorrichtung und Verfahren zur Herstellung von Speiseeis
EP3045049A1 (de) * 2015-01-16 2016-07-20 David Marx-Freiherr von Müller Verfahren zur Herstellung von Speiseeis
US10653153B2 (en) * 2016-04-27 2020-05-19 Dennis G. STERNBERG Scooped out bagel product, apparatus and method of making scooped out bagel
US20200375216A1 (en) * 2017-12-18 2020-12-03 Dippin' Dots Cryogenics, L.L.C. System for cryogenic freezing of viscous feed
EP3747276A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
US11408659B2 (en) 2020-11-20 2022-08-09 Abstract Ice, Inc. Devices for producing clear ice products and related methods
CN114431321A (zh) * 2022-02-14 2022-05-06 安徽金诺食品有限公司 一种巧克力加工用压模装置

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GB8802142D0 (en) * 1988-02-01 1988-03-02 Air Prod & Chem Method of freezing liquid & pasty products & freezer for carrying out said method
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DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
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AU736413B2 (en) * 1997-01-11 2001-07-26 Mars, Incorporated Method of shaping chocolate products

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102088865A (zh) * 2008-05-08 2011-06-08 雀巢产品技术援助有限公司 巧克力的模制
CN102088865B (zh) * 2008-05-08 2013-06-05 雀巢产品技术援助有限公司 巧克力的模制
CN102076225A (zh) * 2008-07-02 2011-05-25 罗蒂株式会社 连续制造中心部填充了液状物的可食用物品的系统
CN102076225B (zh) * 2008-07-02 2013-09-04 罗蒂株式会社 连续制造中心部填充了液状物的可食用物品的装置

Also Published As

Publication number Publication date
EP0827696B1 (en) 2004-03-24
DE69728224T2 (de) 2005-01-13
US5948456A (en) 1999-09-07
EP0827696B2 (en) 2009-07-01
ES2214594T5 (es) 2009-11-25
EP0827696A2 (en) 1998-03-11
DE69728224T3 (de) 2009-11-19
KR19980019137A (ko) 1998-06-05
EP0827696A3 (en) 1999-01-27
ES2214594T3 (es) 2004-09-16
DE69728224D1 (de) 2004-04-29
SG71720A1 (en) 2000-04-18
DK0827696T3 (da) 2004-06-28
DK0827696T4 (da) 2009-11-09
DE827696T1 (de) 2001-05-23
KR100452832B1 (ko) 2004-12-23
CA2213898A1 (en) 1998-02-28
CA2213898C (en) 2004-11-23

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