DK0827696T3 - Fremgangsmåde og apparat til formning af et næringsmiddel - Google Patents

Fremgangsmåde og apparat til formning af et næringsmiddel

Info

Publication number
DK0827696T3
DK0827696T3 DK97306509T DK97306509T DK0827696T3 DK 0827696 T3 DK0827696 T3 DK 0827696T3 DK 97306509 T DK97306509 T DK 97306509T DK 97306509 T DK97306509 T DK 97306509T DK 0827696 T3 DK0827696 T3 DK 0827696T3
Authority
DK
Denmark
Prior art keywords
nutrient
forming
Prior art date
Application number
DK97306509T
Other languages
English (en)
Other versions
DK0827696T4 (da
Inventor
Sean Thomas Jones
Jeremy Paul Miller
Original Assignee
Air Prod & Chem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26309951&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0827696(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB9618171.4A external-priority patent/GB9618171D0/en
Priority claimed from GBGB9709725.7A external-priority patent/GB9709725D0/en
Application filed by Air Prod & Chem filed Critical Air Prod & Chem
Application granted granted Critical
Publication of DK0827696T3 publication Critical patent/DK0827696T3/da
Publication of DK0827696T4 publication Critical patent/DK0827696T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/34—Heating or cooling presses or parts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/803—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8033—Materials being transported through or in the apparatus, with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/805—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
    • A23B2/8055—Materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A23B2/88—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid N2 at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/08—Batch production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK97306509T 1996-08-30 1997-08-26 Fremgangsmåde og apparat til formning af et næringsmiddel DK0827696T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9618171.4A GB9618171D0 (en) 1996-08-30 1996-08-30 Method and apparatus for moulding a food product
GBGB9709725.7A GB9709725D0 (en) 1997-05-13 1997-05-13 Method and apparatus for moulding a food product

Publications (2)

Publication Number Publication Date
DK0827696T3 true DK0827696T3 (da) 2004-06-28
DK0827696T4 DK0827696T4 (da) 2009-11-09

Family

ID=26309951

Family Applications (1)

Application Number Title Priority Date Filing Date
DK97306509T DK0827696T4 (da) 1996-08-30 1997-08-26 Fremgangsmåde og apparat til formning af et næringsmiddel

Country Status (9)

Country Link
US (1) US5948456A (da)
EP (1) EP0827696B2 (da)
KR (1) KR100452832B1 (da)
CA (1) CA2213898C (da)
DE (2) DE69728224T3 (da)
DK (1) DK0827696T4 (da)
ES (1) ES2214594T5 (da)
SG (1) SG71720A1 (da)
TW (1) TW350761B (da)

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ATE325542T1 (de) * 1997-01-11 2006-06-15 Mars Inc Verfahren zur formgebung von schokoladeprodukten
US7223428B2 (en) * 1998-01-09 2007-05-29 Mars Incorporated Method of embossing chocolate products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
FR2786368B1 (fr) * 1998-12-01 2001-06-01 Cba Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant
US6758056B1 (en) 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
DE60224660T2 (de) * 2001-05-23 2008-12-24 Tetra Laval Holdings & Finance S.A. Vorrichtung und verfahren zum füllen eines trägerelements mit speiseeis
US7147884B2 (en) * 2001-12-27 2006-12-12 Jones Curt D Method for making a novelty frozen food product
FR2834554B1 (fr) * 2002-01-09 2006-06-30 Air Liquide Procede et dispositif de refroidissement d'une veine de fluide gazeux, et procede de refroidissement d'articles
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
EP1356738A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
EP1356741A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Apparatus for making chocolate articles on a conveyor web
EP1356740B1 (en) * 2002-04-22 2006-07-19 Aasted-Mikroverk Aps Compression moulding machine for moulding chocolate articles on a conveyor web
EP1356739A1 (en) * 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Compression moulding of chocolate articles on a conveyor web
BE1014855A5 (nl) * 2002-05-30 2004-05-04 Sol Spa Het vormgeven in een omhulling.
ES2310669T3 (es) * 2002-08-20 2009-01-16 Unilever N.V. Procedimiento para la fabricacion de productos aireados congelados.
EP1425976A1 (en) * 2002-12-02 2004-06-09 Quest International B.V. Filled sugar confectionery articles
EP2888948B1 (en) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet systems for preparing beverages
US7316122B1 (en) 2004-01-06 2008-01-08 Dippin' Dots, Inc. Tray for producing particulate food products
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
US7318324B2 (en) * 2004-06-21 2008-01-15 Ulrich Connie D Combined particulate and conventional ice cream
US20060093714A1 (en) * 2004-11-01 2006-05-04 Dippin' Dots, Inc. Particulate ice cream dot cake
DE102005017176A1 (de) * 2005-04-13 2006-10-19 Bühler AG Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse
DE602005001321T2 (de) * 2005-04-19 2008-02-07 Aasted-Mikroverk Aps Vorrichtung zur Herstellung von Schokoladeartikeln auf einem Fördergeflecht
US20090061059A1 (en) * 2005-04-21 2009-03-05 Daniel Anthony Jarvis Method for moulding a food product
ES2333350T3 (es) * 2005-09-21 2010-02-19 Unilever N.V. Procedimiento y aparato para estampar un praton sobre un postre congelado recubierto.
EP2091349B1 (en) * 2006-12-21 2016-04-13 Unilever PLC Process and apparatus for moulding a frozen aerated product
EP1952696A1 (en) 2007-02-01 2008-08-06 Nestec S.A. A method and apparatus for making centre-filled shaped food products
FR2915351B1 (fr) * 2007-04-25 2011-02-18 Air Liquide Procede pour la mise en forme d'un produit alimentaire par cryoextrusion
ES2307425B1 (es) * 2007-05-07 2009-09-22 Victorino Juan Mata Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios.
GB0808335D0 (en) * 2008-05-08 2008-06-18 Nestec Sa Moulding of chocolate
AU2009268250B2 (en) * 2008-06-16 2012-08-23 Unilever Plc Process and apparatus for manufacturing frozen aerated confections
JP5773559B2 (ja) * 2008-07-02 2015-09-02 株式会社ロッテ 中心部に液状物を充填した可食物を連続的に製造するシステム
FR2941774B1 (fr) * 2009-02-04 2013-03-15 Illinois Tool Works Dispositif et procede de traitement thermique pour geler en surface des produits a traiter.
DE102009024189A1 (de) * 2009-06-08 2010-12-09 Weber Maschinenbau Gmbh Breidenbach Verarbeitungsvorrichtung für Lebensmittelprodukte
US8733121B2 (en) * 2011-03-10 2014-05-27 Richard J. Soderman Snow cone and slushy dispenser
BR112014001269B1 (pt) * 2011-07-22 2018-08-07 Nestec S.A. Ferramenta de corte ou de gravação para produtos de confeitaria congelados
WO2013026644A1 (en) 2011-08-24 2013-02-28 Unilever N.V. A method of embossing or shaping a water-in-oil emulsion of plastic consistency
EP2782457B1 (en) * 2011-11-21 2015-09-30 Unilever Plc. Process for producing shaped frozen confections
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible
US20140322396A1 (en) * 2013-04-30 2014-10-30 J.R. Simplot Company System and method for packaging a frozen product
DE102014113152B3 (de) * 2014-09-12 2016-01-21 Christian Broser Vorrichtung und Verfahren zur Herstellung von Speiseeis
EP3045049A1 (de) * 2015-01-16 2016-07-20 David Marx-Freiherr von Müller Verfahren zur Herstellung von Speiseeis
WO2017189886A1 (en) * 2016-04-27 2017-11-02 Sternberg Dennis G Scooped out bagel product, apparatus and method of making scooped out bagel
US20200375216A1 (en) * 2017-12-18 2020-12-03 Dippin' Dots Cryogenics, L.L.C. System for cryogenic freezing of viscous feed
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
EP4055331B1 (en) 2019-11-06 2025-07-30 Abstract Ice, Inc. Method for creating clear ice
EP4248152A4 (en) 2020-11-20 2024-12-11 Abstract Ice, Inc. Devices for producing clear ice products and related methods
CN114431321A (zh) * 2022-02-14 2022-05-06 安徽金诺食品有限公司 一种巧克力加工用压模装置
WO2024163881A1 (en) 2023-02-02 2024-08-08 Abstract Ice, Inc. Devices for shaping clear ice products and related methods

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US3647478A (en) * 1968-11-13 1972-03-07 Eskimo Pie Corp Method for extrusion of ice cream
US3852507A (en) * 1972-05-25 1974-12-03 Toby Enterprises Surface freezing a shaped piece of meat
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US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
DE3527005A1 (de) * 1985-07-27 1987-02-05 Schoeller Lebensmittel Verfahren zum formen oder nachverformen von plastischen nahrungsmittelmassen
SE453554B (sv) * 1986-06-16 1988-02-15 Frigoscandia Contracting Ab Forfarande och anordning for frysning av flytande eller halvflytande livsmedel i form av vesentligen likformiga pellets
JP2545559B2 (ja) * 1987-05-02 1996-10-23 和也 小山 チューインガム成形における離型方法
GB8802142D0 (en) * 1988-02-01 1988-03-02 Air Prod & Chem Method of freezing liquid & pasty products & freezer for carrying out said method
SE460514B (sv) * 1988-05-18 1989-10-23 Frigoscandia Contracting Ab Pelletsformare med valsar och kylorgan
SE465401B (sv) * 1988-12-22 1991-09-09 Frigoscandia Food Process Syst Saett och anordning foer frysning varvid fastfrysning av produkterna foerhindras
GB9214427D0 (en) * 1992-07-07 1992-08-19 Air Prod & Chem Method and apparatus for freezing
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AU4788096A (en) * 1995-02-09 1996-08-27 Unilever Plc Food product and method of manufacture
ATE325542T1 (de) * 1997-01-11 2006-06-15 Mars Inc Verfahren zur formgebung von schokoladeprodukten

Also Published As

Publication number Publication date
EP0827696B2 (en) 2009-07-01
EP0827696A3 (en) 1999-01-27
CA2213898C (en) 2004-11-23
EP0827696B1 (en) 2004-03-24
TW350761B (en) 1999-01-21
DE69728224D1 (de) 2004-04-29
ES2214594T3 (es) 2004-09-16
CA2213898A1 (en) 1998-02-28
EP0827696A2 (en) 1998-03-11
DE69728224T3 (de) 2009-11-19
KR100452832B1 (ko) 2004-12-23
DE69728224T2 (de) 2005-01-13
DE827696T1 (de) 2001-05-23
SG71720A1 (en) 2000-04-18
DK0827696T4 (da) 2009-11-09
US5948456A (en) 1999-09-07
KR19980019137A (ko) 1998-06-05
ES2214594T5 (es) 2009-11-25

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