SG71720A1 - Method and apparatus for moulding a food product - Google Patents
Method and apparatus for moulding a food productInfo
- Publication number
- SG71720A1 SG71720A1 SG1997003024A SG1997003024A SG71720A1 SG 71720 A1 SG71720 A1 SG 71720A1 SG 1997003024 A SG1997003024 A SG 1997003024A SG 1997003024 A SG1997003024 A SG 1997003024A SG 71720 A1 SG71720 A1 SG 71720A1
- Authority
- SG
- Singapore
- Prior art keywords
- moulding
- food product
- food
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
- B30B15/34—Heating or cooling presses or parts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/06—Production of frozen sweets, e.g. ice-cream characterised by using carbon dioxide or carbon dioxide snow or other cryogenic agents as cooling medium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/08—Batch production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/14—Continuous production
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/221—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/364—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
- A23L3/375—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9618171.4A GB9618171D0 (en) | 1996-08-30 | 1996-08-30 | Method and apparatus for moulding a food product |
GBGB9709725.7A GB9709725D0 (en) | 1997-05-13 | 1997-05-13 | Method and apparatus for moulding a food product |
Publications (1)
Publication Number | Publication Date |
---|---|
SG71720A1 true SG71720A1 (en) | 2000-04-18 |
Family
ID=26309951
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG1997003024A SG71720A1 (en) | 1996-08-30 | 1997-08-23 | Method and apparatus for moulding a food product |
Country Status (9)
Country | Link |
---|---|
US (1) | US5948456A (de) |
EP (1) | EP0827696B2 (de) |
KR (1) | KR100452832B1 (de) |
CA (1) | CA2213898C (de) |
DE (2) | DE827696T1 (de) |
DK (1) | DK0827696T4 (de) |
ES (1) | ES2214594T5 (de) |
SG (1) | SG71720A1 (de) |
TW (1) | TW350761B (de) |
Families Citing this family (46)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU736413B2 (en) * | 1997-01-11 | 2001-07-26 | Mars, Incorporated | Method of shaping chocolate products |
US7223428B2 (en) * | 1998-01-09 | 2007-05-29 | Mars Incorporated | Method of embossing chocolate products |
IL129539A (en) * | 1998-05-13 | 2002-02-10 | Nestle Sa | Process and device for moulding frozen confectionary articles |
FR2786368B1 (fr) * | 1998-12-01 | 2001-06-01 | Cba | Procede de fabrication d'un produit alimentaire en petites portions refroidies, galet refroidi destine a former un produit alimentaire correspondant |
US6758056B1 (en) * | 1999-05-12 | 2004-07-06 | Nestec S.A. | Apparatus and process for molding frozen ice confectionery compositions into articles |
ATE383775T1 (de) * | 2001-05-23 | 2008-02-15 | Tetra Laval Holdings & Finance | Vorrichtung und verfahren zum füllen eines trägerelements mit speiseeis |
US7147884B2 (en) * | 2001-12-27 | 2006-12-12 | Jones Curt D | Method for making a novelty frozen food product |
FR2834554B1 (fr) * | 2002-01-09 | 2006-06-30 | Air Liquide | Procede et dispositif de refroidissement d'une veine de fluide gazeux, et procede de refroidissement d'articles |
US20030175385A1 (en) * | 2002-03-18 | 2003-09-18 | Helferich John D. | Unique fat based ganache coating for the surface of packaged frozen products |
EP1356739A1 (de) * | 2002-04-22 | 2003-10-29 | Aasted-Mikroverk Aps | Auf Bahnförderer Pressformen von Schokoladen-Erzeugnissen |
EP1356738A1 (de) * | 2002-04-22 | 2003-10-29 | Aasted-Mikroverk Aps | Vorrichtung zur Herstellung von Schokoladenerzeugnissen auf einem Förderband |
DE60213199T2 (de) | 2002-04-22 | 2007-07-05 | Aasted-Mikroverk Aps | Auf Bahnförderer Pressformungsvorrichtung für Schokoladen-Erzeugnisse |
EP1356741A1 (de) * | 2002-04-22 | 2003-10-29 | Aasted-Mikroverk Aps | Vorrichtung zur Herstellung von Schokoladenerzeugnissen auf einem Förderband |
BE1014855A5 (nl) * | 2002-05-30 | 2004-05-04 | Sol Spa | Het vormgeven in een omhulling. |
ES2310669T3 (es) * | 2002-08-20 | 2009-01-16 | Unilever N.V. | Procedimiento para la fabricacion de productos aireados congelados. |
EP1425976A1 (de) * | 2002-12-02 | 2004-06-09 | Quest International B.V. | Gefüllter Zuckerkonfekt |
US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
US7687094B2 (en) * | 2004-02-26 | 2010-03-30 | Frozen North Trading, Inc. | Frozen dessert product |
US7318324B2 (en) * | 2004-06-21 | 2008-01-15 | Ulrich Connie D | Combined particulate and conventional ice cream |
US20060093714A1 (en) * | 2004-11-01 | 2006-05-04 | Dippin' Dots, Inc. | Particulate ice cream dot cake |
DE102005017176A1 (de) * | 2005-04-13 | 2006-10-19 | Bühler AG | Verfahren und Vorrichtung zum Kaltprägen einer Lebensmittel-Fettmasse |
DE602005001321T2 (de) * | 2005-04-19 | 2008-02-07 | Aasted-Mikroverk Aps | Vorrichtung zur Herstellung von Schokoladeartikeln auf einem Fördergeflecht |
US20090061059A1 (en) * | 2005-04-21 | 2009-03-05 | Daniel Anthony Jarvis | Method for moulding a food product |
EP1767099B1 (de) * | 2005-09-21 | 2009-11-11 | Unilever PLC | Verfahren und Vorrichtung zum Stempeln eines Musters auf ein überzogenes Speiseeisprodukt |
RU2454873C2 (ru) | 2006-12-21 | 2012-07-10 | Унилевер Н.В. | Способ и устройство для формования замороженного аэрированного продукта |
EP1952696A1 (de) * | 2007-02-01 | 2008-08-06 | Nestec S.A. | Verfahren und Vorrichtung zur Herstellung von im Zentrum gefüllten, geformten Lebensmittelprodukten |
FR2915351B1 (fr) * | 2007-04-25 | 2011-02-18 | Air Liquide | Procede pour la mise en forme d'un produit alimentaire par cryoextrusion |
ES2307425B1 (es) * | 2007-05-07 | 2009-09-22 | Victorino Juan Mata | Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios. |
GB0808335D0 (en) * | 2008-05-08 | 2008-06-18 | Nestec Sa | Moulding of chocolate |
EA018468B1 (ru) * | 2008-06-16 | 2013-08-30 | Унилевер Н.В. | Способ и устройство для производства замороженных аэрированных кондитерских изделий |
JP5773559B2 (ja) * | 2008-07-02 | 2015-09-02 | 株式会社ロッテ | 中心部に液状物を充填した可食物を連続的に製造するシステム |
FR2941774B1 (fr) * | 2009-02-04 | 2013-03-15 | Illinois Tool Works | Dispositif et procede de traitement thermique pour geler en surface des produits a traiter. |
DE102009024189A1 (de) * | 2009-06-08 | 2010-12-09 | Weber Maschinenbau Gmbh Breidenbach | Verarbeitungsvorrichtung für Lebensmittelprodukte |
US8733121B2 (en) * | 2011-03-10 | 2014-05-27 | Richard J. Soderman | Snow cone and slushy dispenser |
MX343344B (es) * | 2011-07-22 | 2016-11-01 | Nestec Sa | Máquina de corte o de realzado para productos de confitería congelados. |
WO2013026644A1 (en) | 2011-08-24 | 2013-02-28 | Unilever N.V. | A method of embossing or shaping a water-in-oil emulsion of plastic consistency |
EA026951B9 (ru) * | 2011-11-21 | 2018-01-31 | Унилевер Н.В. | Способ получения замороженных кондитерских изделий, отформованных в виде фигур |
US9392808B2 (en) | 2012-06-15 | 2016-07-19 | Gelato Fresco, Inc. | Process and composition for making an alcohol-containing frozen comestible |
US20140322396A1 (en) * | 2013-04-30 | 2014-10-30 | J.R. Simplot Company | System and method for packaging a frozen product |
DE102014113152B3 (de) * | 2014-09-12 | 2016-01-21 | Christian Broser | Vorrichtung und Verfahren zur Herstellung von Speiseeis |
EP3045049A1 (de) * | 2015-01-16 | 2016-07-20 | David Marx-Freiherr von Müller | Verfahren zur Herstellung von Speiseeis |
US10653153B2 (en) * | 2016-04-27 | 2020-05-19 | Dennis G. STERNBERG | Scooped out bagel product, apparatus and method of making scooped out bagel |
US20200375216A1 (en) * | 2017-12-18 | 2020-12-03 | Dippin' Dots Cryogenics, L.L.C. | System for cryogenic freezing of viscous feed |
EP3747276A1 (de) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Kakaobasierte gefrorene süssspeisen und verfahren zu deren herstellung |
US11408659B2 (en) | 2020-11-20 | 2022-08-09 | Abstract Ice, Inc. | Devices for producing clear ice products and related methods |
CN114431321A (zh) * | 2022-02-14 | 2022-05-06 | 安徽金诺食品有限公司 | 一种巧克力加工用压模装置 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3360384A (en) * | 1963-06-20 | 1967-12-26 | Air Prod & Chem | Production of frozen foodstuffs |
US3647478A (en) * | 1968-11-13 | 1972-03-07 | Eskimo Pie Corp | Method for extrusion of ice cream |
US3852507A (en) * | 1972-05-25 | 1974-12-03 | Toby Enterprises | Surface freezing a shaped piece of meat |
US4761128A (en) * | 1980-10-14 | 1988-08-02 | Dca Food Industries, Inc. | Apparatus for reforming a frozen confection slug on a stick |
US4413461A (en) * | 1981-07-20 | 1983-11-08 | O. G. Hoyer A/S | Apparatus for shaping frozen confections |
US4648829A (en) * | 1984-02-13 | 1987-03-10 | Sauer, S.P.A. | Device for shaping ice creams and food articles of creamy consistency |
DE3527005A1 (de) * | 1985-07-27 | 1987-02-05 | Schoeller Lebensmittel | Verfahren zum formen oder nachverformen von plastischen nahrungsmittelmassen |
SE453554B (sv) * | 1986-06-16 | 1988-02-15 | Frigoscandia Contracting Ab | Forfarande och anordning for frysning av flytande eller halvflytande livsmedel i form av vesentligen likformiga pellets |
JP2545559B2 (ja) * | 1987-05-02 | 1996-10-23 | 和也 小山 | チューインガム成形における離型方法 |
GB8802142D0 (en) * | 1988-02-01 | 1988-03-02 | Air Prod & Chem | Method of freezing liquid & pasty products & freezer for carrying out said method |
SE460514B (sv) * | 1988-05-18 | 1989-10-23 | Frigoscandia Contracting Ab | Pelletsformare med valsar och kylorgan |
SE465401B (sv) * | 1988-12-22 | 1991-09-09 | Frigoscandia Food Process Syst | Saett och anordning foer frysning varvid fastfrysning av produkterna foerhindras |
GB9214427D0 (en) * | 1992-07-07 | 1992-08-19 | Air Prod & Chem | Method and apparatus for freezing |
DK172603B1 (da) * | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
WO1996024261A1 (en) * | 1995-02-09 | 1996-08-15 | Unilever Plc | Food product and method of manufacture |
AU736413B2 (en) * | 1997-01-11 | 2001-07-26 | Mars, Incorporated | Method of shaping chocolate products |
-
1997
- 1997-06-16 TW TW086108367A patent/TW350761B/zh not_active IP Right Cessation
- 1997-08-23 SG SG1997003024A patent/SG71720A1/en unknown
- 1997-08-25 CA CA002213898A patent/CA2213898C/en not_active Expired - Lifetime
- 1997-08-26 DE DE0827696T patent/DE827696T1/de active Pending
- 1997-08-26 ES ES97306509T patent/ES2214594T5/es not_active Expired - Lifetime
- 1997-08-26 EP EP97306509A patent/EP0827696B2/de not_active Expired - Lifetime
- 1997-08-26 DE DE69728224T patent/DE69728224T3/de not_active Expired - Lifetime
- 1997-08-26 DK DK97306509T patent/DK0827696T4/da active
- 1997-08-27 US US08/919,050 patent/US5948456A/en not_active Expired - Lifetime
- 1997-08-29 KR KR1019970042401A patent/KR100452832B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP0827696B1 (de) | 2004-03-24 |
DE69728224T2 (de) | 2005-01-13 |
US5948456A (en) | 1999-09-07 |
EP0827696B2 (de) | 2009-07-01 |
ES2214594T5 (es) | 2009-11-25 |
EP0827696A2 (de) | 1998-03-11 |
DE69728224T3 (de) | 2009-11-19 |
KR19980019137A (ko) | 1998-06-05 |
EP0827696A3 (de) | 1999-01-27 |
ES2214594T3 (es) | 2004-09-16 |
DE69728224D1 (de) | 2004-04-29 |
TW350761B (en) | 1999-01-21 |
DK0827696T3 (da) | 2004-06-28 |
DK0827696T4 (da) | 2009-11-09 |
DE827696T1 (de) | 2001-05-23 |
KR100452832B1 (ko) | 2004-12-23 |
CA2213898A1 (en) | 1998-02-28 |
CA2213898C (en) | 2004-11-23 |
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