DE69121469D1 - Verfahren zur Herstellung von alkoholischen Getränken - Google Patents

Verfahren zur Herstellung von alkoholischen Getränken

Info

Publication number
DE69121469D1
DE69121469D1 DE69121469T DE69121469T DE69121469D1 DE 69121469 D1 DE69121469 D1 DE 69121469D1 DE 69121469 T DE69121469 T DE 69121469T DE 69121469 T DE69121469 T DE 69121469T DE 69121469 D1 DE69121469 D1 DE 69121469D1
Authority
DE
Germany
Prior art keywords
production
alcoholic beverages
yeast
acts
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69121469T
Other languages
English (en)
Other versions
DE69121469T2 (de
Inventor
Kazuyuki Torii
Kenji Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Ltd
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Application granted granted Critical
Publication of DE69121469D1 publication Critical patent/DE69121469D1/de
Publication of DE69121469T2 publication Critical patent/DE69121469T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Alcoholic Beverages (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DE69121469T 1990-05-23 1991-05-22 Verfahren zur Herstellung von alkoholischen Getränken Expired - Fee Related DE69121469T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13114790A JP2858875B2 (ja) 1990-05-23 1990-05-23 酒類の製造方法

Publications (2)

Publication Number Publication Date
DE69121469D1 true DE69121469D1 (de) 1996-09-26
DE69121469T2 DE69121469T2 (de) 1997-01-23

Family

ID=15051101

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69121469T Expired - Fee Related DE69121469T2 (de) 1990-05-23 1991-05-22 Verfahren zur Herstellung von alkoholischen Getränken

Country Status (9)

Country Link
US (1) US5208054A (de)
EP (1) EP0458621B1 (de)
JP (1) JP2858875B2 (de)
AT (1) ATE141641T1 (de)
CA (1) CA2043032A1 (de)
DE (1) DE69121469T2 (de)
DK (1) DK0458621T3 (de)
ES (1) ES2090247T3 (de)
GR (1) GR3021016T3 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2181338A1 (en) * 1994-01-28 1995-08-10 Thomas Erik Mathiasen Laccase and beer storage
WO1996025483A1 (fr) * 1995-02-17 1996-08-22 Suntory Limited Procede de production de biere
ATE223478T1 (de) * 1995-02-17 2002-09-15 Suntory Ltd Bierherstellung
US20010043965A1 (en) * 1996-08-22 2001-11-22 Hokkaido Wine Co., Ltd. Process for the production of beer-like carbonated alcoholic beverage
BR9908966A (pt) * 1998-03-24 2000-11-28 Dsm Nv Aplicação de lipase em fermentação
US20040063184A1 (en) * 2002-09-26 2004-04-01 Novozymes North America, Inc. Fermentation processes and compositions
US20050058746A1 (en) * 2003-09-12 2005-03-17 Harlen Wheatley Process for producing vodka
JP2005348677A (ja) * 2004-06-11 2005-12-22 Sapporo Breweries Ltd 醸造原料用加工大麦の製造方法、醸造原料用加工大麦、麦汁の製造方法、麦芽アルコール飲料の製造方法及び麦芽アルコール飲料の真性発酵度を向上させる方法
CN101680006A (zh) * 2007-05-08 2010-03-24 诺维信公司 发酵方法
CN103320252A (zh) * 2013-04-16 2013-09-25 张筑卉 发酵酒及其制备方法、露酒及其制备方法
CN103820261A (zh) * 2014-02-28 2014-05-28 麻静 一种红薯葡萄酒及其制备方法
US10604776B2 (en) 2017-05-24 2020-03-31 Poet Research, Inc. Use of an esterase to enhance ethyl ester content in fermentation media
WO2019241269A1 (en) 2018-06-11 2019-12-19 Poet Research, Inc. Methods of refining a grain oil composition feedstock, and related systems, compositions and uses
CN108676665A (zh) * 2018-07-11 2018-10-19 山西师范大学 一种玉米糖化与苹果浆混合发酵酒及其制备方法
CA3189121A1 (en) 2020-08-06 2022-02-10 Poet Research, Inc. Endogenous lipase for metal reduction in distillers corn oil
CN111876296B (zh) * 2020-08-13 2022-11-08 齐鲁工业大学 一种酒花苹果酒的制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5147230B2 (de) * 1971-08-07 1976-12-14
JPS4961395A (de) * 1972-10-16 1974-06-14
JPS53121999A (en) * 1977-03-29 1978-10-24 Meito Sangyo Kk Production of alcohol containing drink
JPS57189638A (en) * 1981-05-20 1982-11-22 Yakult Honsha Co Ltd Production of liquid fermented milk
JPS61254175A (ja) * 1985-05-07 1986-11-11 Tax Adm Agency 酒類の製造法
JPS6255069A (ja) * 1985-09-03 1987-03-10 Aoto Shoten:Kk コ−ングリツツを原料とする酒類の製造法
GB8525012D0 (en) * 1985-10-10 1985-11-13 Cpc International Inc Carbohydrate refining process
JPS6391073A (ja) * 1986-10-06 1988-04-21 Sakaegawa Syuzo Kk 酒類の製造法
JPS63188379A (ja) * 1987-01-29 1988-08-03 Oji Koonsutaac Kk 醸造用アルフア化造粒物およびその製造法
JP2588741B2 (ja) * 1988-03-07 1997-03-12 寳酒造株式会社 清酒の醸造方法

Also Published As

Publication number Publication date
ES2090247T3 (es) 1996-10-16
DK0458621T3 (da) 1996-09-16
JP2858875B2 (ja) 1999-02-17
ATE141641T1 (de) 1996-09-15
DE69121469T2 (de) 1997-01-23
CA2043032A1 (en) 1991-11-24
EP0458621A3 (en) 1992-03-04
JPH0427379A (ja) 1992-01-30
EP0458621B1 (de) 1996-08-21
US5208054A (en) 1993-05-04
EP0458621A2 (de) 1991-11-27
GR3021016T3 (en) 1996-12-31

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee