ATE223478T1 - Bierherstellung - Google Patents
BierherstellungInfo
- Publication number
- ATE223478T1 ATE223478T1 AT96902460T AT96902460T ATE223478T1 AT E223478 T1 ATE223478 T1 AT E223478T1 AT 96902460 T AT96902460 T AT 96902460T AT 96902460 T AT96902460 T AT 96902460T AT E223478 T1 ATE223478 T1 AT E223478T1
- Authority
- AT
- Austria
- Prior art keywords
- purine
- nucleoside
- bases
- beer production
- reduced
- Prior art date
Links
- 235000013405 beer Nutrition 0.000 title abstract 2
- KDCGOANMDULRCW-UHFFFAOYSA-N Purine Natural products N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 abstract 5
- MRWXACSTFXYYMV-FDDDBJFASA-N nebularine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC=C2N=C1 MRWXACSTFXYYMV-FDDDBJFASA-N 0.000 abstract 2
- 239000002212 purine nucleoside Substances 0.000 abstract 2
- OQRXBXNATIHDQO-UHFFFAOYSA-N 6-chloropyridine-3,4-diamine Chemical compound NC1=CN=C(Cl)C=C1N OQRXBXNATIHDQO-UHFFFAOYSA-N 0.000 abstract 1
- 102000010722 N-Glycosyl Hydrolases Human genes 0.000 abstract 1
- 108010063372 N-Glycosyl Hydrolases Proteins 0.000 abstract 1
- 102100036286 Purine nucleoside phosphorylase Human genes 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 238000000354 decomposition reaction Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000002777 nucleoside Substances 0.000 abstract 1
- 125000003835 nucleoside group Chemical group 0.000 abstract 1
- 108010009099 nucleoside phosphorylase Proteins 0.000 abstract 1
- -1 purine compound Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/02—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2) hydrolysing N-glycosyl compounds (3.2.2)
- C12Y302/02007—Adenosine nucleosidase (3.2.2.7)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/20—Boiling the beerwort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1077—Pentosyltransferases (2.4.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/02—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2) hydrolysing N-glycosyl compounds (3.2.2)
- C12Y302/02001—Purine nucleosidase (3.2.2.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/02—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2) hydrolysing N-glycosyl compounds (3.2.2)
- C12Y302/02002—Inosine nucleosidase (3.2.2.2)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2971195 | 1995-02-17 | ||
| PCT/JP1996/000346 WO1996025483A1 (fr) | 1995-02-17 | 1996-02-16 | Procede de production de biere |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE223478T1 true ATE223478T1 (de) | 2002-09-15 |
Family
ID=12283700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT96902460T ATE223478T1 (de) | 1995-02-17 | 1996-02-16 | Bierherstellung |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US6013288A (de) |
| EP (1) | EP0753572B1 (de) |
| JP (1) | JP3824326B2 (de) |
| AT (1) | ATE223478T1 (de) |
| CA (1) | CA2188032C (de) |
| DE (1) | DE69623401T2 (de) |
| DK (1) | DK0753572T3 (de) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3824353B2 (ja) * | 1996-08-16 | 2006-09-20 | サントリー株式会社 | 新規プリンヌクレオシダーゼ |
| US6720415B2 (en) * | 1998-12-02 | 2004-04-13 | Princeton University | Compositions and methods for regulating bacterial pathogenesis |
| US6418823B1 (en) * | 1999-05-26 | 2002-07-16 | Tairob Industrial Technology Ltd. | Processing center for three dimensional cutting of food products |
| JP3730935B2 (ja) * | 2001-09-27 | 2006-01-05 | 麒麟麦酒株式会社 | 発酵麦芽飲料の製造方法 |
| DE102007008890A1 (de) | 2007-02-21 | 2008-09-04 | Universität Hamburg | Nukleinsäure, die für eine pflanzliche Adenosin-Nukleosidase kodiert |
| TWI462701B (zh) * | 2009-10-16 | 2014-12-01 | Food Industry Res & Dev Inst | 用於生產具有一被降低的嘌呤化合物含量的食品產品之方法 |
| DK2751250T3 (en) * | 2011-09-02 | 2018-04-30 | Chr Hansen As | Improvement of beer taste by a combination of Pichia yeast and various hops |
| CN103589548A (zh) * | 2013-11-25 | 2014-02-19 | 中国食品发酵工业研究院 | 一种低嘌呤啤酒的生产方法 |
| CN105087515B (zh) * | 2015-09-10 | 2018-12-04 | 江南大学 | 一种嘌呤核苷磷酸化酶的制备方法及应用 |
| JP7071265B2 (ja) * | 2016-08-18 | 2022-05-18 | 天野エンザイム株式会社 | ヌクレオシダーゼ |
| WO2018066617A1 (ja) * | 2016-10-07 | 2018-04-12 | 天野エンザイム株式会社 | 核酸系調味料の製造方法 |
| CN111670249B (zh) * | 2018-02-09 | 2024-12-10 | 天野酶制品株式会社 | 夹杂活性降低的核苷酶剂 |
| CN110353051B (zh) * | 2019-07-25 | 2023-11-28 | 广东轻工职业技术学院 | 一种低嘌呤豆浆粉及其制作方法 |
| JPWO2023277150A1 (de) * | 2021-06-30 | 2023-01-05 | ||
| CN117545367A (zh) * | 2021-06-30 | 2024-02-09 | 三得利控股株式会社 | 加工食品 |
| CN114376151A (zh) * | 2022-01-17 | 2022-04-22 | 南京农业大学 | 一种利用米曲霉发酵制备低嘌呤大豆粉的方法及其应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3947605A (en) * | 1974-10-30 | 1976-03-30 | Standard Oil Company | Process for preparing high yields of single cell products having reduced purine content and high nutritive value |
| DK252483D0 (da) * | 1983-06-03 | 1983-06-03 | Novo Industri As | Alpha-acetolactate decarboxylaseemzymprodukt og fremstilling deraf |
| US4601986A (en) * | 1983-07-29 | 1986-07-22 | Phillips Petroleum Company | Protein product of reduced nucleic acid content and low allergenicity |
| JP2858875B2 (ja) * | 1990-05-23 | 1999-02-17 | サントリー株式会社 | 酒類の製造方法 |
| JP3426633B2 (ja) * | 1993-02-26 | 2003-07-14 | サントリー株式会社 | ビールの製造法 |
-
1996
- 1996-02-16 EP EP96902460A patent/EP0753572B1/de not_active Expired - Lifetime
- 1996-02-16 US US08/727,664 patent/US6013288A/en not_active Expired - Lifetime
- 1996-02-16 JP JP52483796A patent/JP3824326B2/ja not_active Expired - Lifetime
- 1996-02-16 CA CA002188032A patent/CA2188032C/en not_active Expired - Fee Related
- 1996-02-16 DE DE69623401T patent/DE69623401T2/de not_active Expired - Lifetime
- 1996-02-16 DK DK96902460T patent/DK0753572T3/da active
- 1996-02-16 AT AT96902460T patent/ATE223478T1/de active
Also Published As
| Publication number | Publication date |
|---|---|
| CA2188032A1 (en) | 1996-08-22 |
| EP0753572A4 (de) | 2001-01-24 |
| EP0753572B1 (de) | 2002-09-04 |
| EP0753572A1 (de) | 1997-01-15 |
| DK0753572T3 (da) | 2002-10-07 |
| CA2188032C (en) | 2008-12-02 |
| JP3824326B2 (ja) | 2006-09-20 |
| DE69623401T2 (de) | 2003-01-09 |
| DE69623401D1 (de) | 2002-10-10 |
| US6013288A (en) | 2000-01-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 0753572 Country of ref document: EP |
|
| EEIH | Change in the person of patent owner |