DE68909186D1 - Verfahren zur Herstellung eines Nahrungsmittels. - Google Patents

Verfahren zur Herstellung eines Nahrungsmittels.

Info

Publication number
DE68909186D1
DE68909186D1 DE89312285T DE68909186T DE68909186D1 DE 68909186 D1 DE68909186 D1 DE 68909186D1 DE 89312285 T DE89312285 T DE 89312285T DE 68909186 T DE68909186 T DE 68909186T DE 68909186 D1 DE68909186 D1 DE 68909186D1
Authority
DE
Germany
Prior art keywords
aerated
product
vegetable
products
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE89312285T
Other languages
English (en)
Other versions
DE68909186T2 (de
Inventor
Robert Charles Birch
John Vincent Stringer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of DE68909186D1 publication Critical patent/DE68909186D1/de
Publication of DE68909186T2 publication Critical patent/DE68909186T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Measurement Of Force In General (AREA)
  • Vessels, Lead-In Wires, Accessory Apparatuses For Cathode-Ray Tubes (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
DE89312285T 1988-11-28 1989-11-27 Verfahren zur Herstellung eines Nahrungsmittels. Expired - Fee Related DE68909186T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888827696A GB8827696D0 (en) 1988-11-28 1988-11-28 Method of preparing food product

Publications (2)

Publication Number Publication Date
DE68909186D1 true DE68909186D1 (de) 1993-10-21
DE68909186T2 DE68909186T2 (de) 1994-03-10

Family

ID=10647555

Family Applications (1)

Application Number Title Priority Date Filing Date
DE89312285T Expired - Fee Related DE68909186T2 (de) 1988-11-28 1989-11-27 Verfahren zur Herstellung eines Nahrungsmittels.

Country Status (9)

Country Link
EP (1) EP0371725B1 (de)
AT (1) ATE94347T1 (de)
CA (1) CA2003982A1 (de)
DE (1) DE68909186T2 (de)
DK (1) DK596289A (de)
ES (1) ES2045471T3 (de)
FI (1) FI895619A0 (de)
GB (1) GB8827696D0 (de)
PT (1) PT92423B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2713894B1 (fr) * 1993-12-22 1996-07-05 Claude Picard Procédé de préparation d'un mets à base de pommes de terre, du type purée.
FR2756144B1 (fr) * 1996-11-25 1999-01-15 Merrer Philippe Produit alimentaire a base de legume(s), de legumineuse(s), d'algue(s), vegetal(aux), de plante(s), de fruit(s), pret a l'emploi et restituant partiellement la texture du produit d'origine
EP1090556A1 (de) * 1999-10-07 2001-04-11 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines mikrowellenerhitzbaren, tiefgekühlten Lebensmittels enthaltend Kohlendioxidblasen
JP2003520039A (ja) 2000-01-20 2003-07-02 ニュージーランド インスティテュート フォー クラップ アンド フード リサーチ リミテッド 新規な食品製品およびその作製方法
DE10150525A1 (de) * 2001-10-12 2003-04-30 Falls Ag Zuerich Verfahren zum Herstellen eines Fondue-Fertiggerichts und Fondue-Fertiggericht
EP2736352B1 (de) * 2011-07-29 2016-12-28 Biotti, Jean Verfahren zur herstellung einer lebensmittelzusammensetzung mit reissahne
EP2745702A1 (de) 2012-12-21 2014-06-25 Unilever N.V. Durchlüftete Zusammensetzungen mit geerdetem Kurzpuls und Hydrophobin
FR3031276B1 (fr) * 2015-01-06 2020-12-25 Desjardins Lavisse Isabelle Produit alimentaire et/ou alicament de type genoise et son procede d'obtention a partir de denrees alimentaires.
PL423523A1 (pl) * 2017-11-21 2019-06-03 Pure Ice Spolka Z Ograniczona Odpowiedzialnoscia Funkcjonalny wysokobiałkowy krem owocowy lub owocowo-warzywny utrwalany metodą zamrażania w postaci niezamrożonej lub częściowo zamrożonej i sposób jego wytwarzania

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3698914A (en) * 1970-01-12 1972-10-17 Corporate Foods Method of preparing textured snack food products
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
GB8806774D0 (en) * 1988-03-22 1988-04-20 Unilever Plc Food & method of preparation

Also Published As

Publication number Publication date
DK596289D0 (da) 1989-11-27
EP0371725A2 (de) 1990-06-06
CA2003982A1 (en) 1990-05-28
PT92423B (pt) 1995-08-09
EP0371725B1 (de) 1993-09-15
DK596289A (da) 1990-05-29
ES2045471T3 (es) 1994-01-16
DE68909186T2 (de) 1994-03-10
ATE94347T1 (de) 1993-10-15
PT92423A (pt) 1990-05-31
EP0371725A3 (de) 1991-01-09
GB8827696D0 (en) 1988-12-29
FI895619A0 (fi) 1989-11-24

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee