ES2039113T3 - Productos en forma de trozos a base de patata que tiene partes intactas que no son de patata. - Google Patents

Productos en forma de trozos a base de patata que tiene partes intactas que no son de patata.

Info

Publication number
ES2039113T3
ES2039113T3 ES199090201594T ES90201594T ES2039113T3 ES 2039113 T3 ES2039113 T3 ES 2039113T3 ES 199090201594 T ES199090201594 T ES 199090201594T ES 90201594 T ES90201594 T ES 90201594T ES 2039113 T3 ES2039113 T3 ES 2039113T3
Authority
ES
Spain
Prior art keywords
potato
starch
pieces
potato food
food pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES199090201594T
Other languages
English (en)
Inventor
Stephen Richard Pirrotta
Timothy Allen Collins
James Lawrence Court
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Application granted granted Critical
Publication of ES2039113T3 publication Critical patent/ES2039113T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Noodles (AREA)
  • Catalysts (AREA)
  • Luminescent Compositions (AREA)
  • Polyoxymethylene Polymers And Polymers With Carbon-To-Carbon Bonds (AREA)

Abstract

PASTA, CON BASE DE FECULA, ADECUADA PARA HACER PRODUCTOS ALIMENTICIOS DE APERITIVOS, DEL TIPO QUE TIENEN PEDACITOS CON BASE DE FECULA, CONTENIENDO TROZOS DE ALIMENTOS NO DE PATATA, CON PREFERENCIA TROZOS VEGETALES, QUE CONSERVAN SU INTEGRIDAD FISICA DURANTE LAS CONDICIONES DE PROCESAMIENTO Y FRITURA, Y SON VISIBLES EN EL PRODUCTO EN PEDACITOS ACABADO. TAL CLASE DE PASTA COMPRENDE ENTRE UN 50 Y UN 75% DE COMPONENTE CON BASE DE FECULA; ENTRE UN 30 Y UN 40% DE AGUA; Y ENTRE 0''05 Y 4% DE TROZOS ALIMENTICIOS QUE NO SON PATATA. TAL COMPONENTE CON BASE DE FECULA ES PREFERENTEMENTE DE PATATAS DESHIDRATADAS. EL REVESTIMIENTO SOBRE TALES TROZOS ALIMENTICIOS QUE NO SON PATATA ES UNA FECULA PREGELATINIZADA.
ES199090201594T 1989-06-30 1990-06-19 Productos en forma de trozos a base de patata que tiene partes intactas que no son de patata. Expired - Lifetime ES2039113T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/374,334 US4970084A (en) 1989-06-30 1989-06-30 Process for making potato-based chip products containing intact non-potato pieces

Publications (1)

Publication Number Publication Date
ES2039113T3 true ES2039113T3 (es) 1993-08-16

Family

ID=23476334

Family Applications (1)

Application Number Title Priority Date Filing Date
ES199090201594T Expired - Lifetime ES2039113T3 (es) 1989-06-30 1990-06-19 Productos en forma de trozos a base de patata que tiene partes intactas que no son de patata.

Country Status (12)

Country Link
US (1) US4970084A (es)
EP (1) EP0405650B1 (es)
JP (1) JP2960119B2 (es)
AT (1) ATE87181T1 (es)
AU (1) AU5805490A (es)
CA (1) CA2019029C (es)
DE (1) DE69001155T2 (es)
DK (1) DK0405650T3 (es)
ES (1) ES2039113T3 (es)
FI (1) FI903305A0 (es)
GR (1) GR3007490T3 (es)
IE (1) IE902376A1 (es)

Families Citing this family (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5652010A (en) 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US5258187A (en) * 1990-09-24 1993-11-02 Seinosuke Shimada Food coatingstuff
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US6270828B1 (en) * 1993-11-12 2001-08-07 Cargrill Incorporated Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability
EP0542510B1 (en) * 1991-11-12 1997-07-23 Unilever Plc Coloured coating material
US5429835A (en) * 1991-12-05 1995-07-04 Wenger Manufacturing, Inc. Fried snack product and method of preparing same
US5429834A (en) 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
US5409729A (en) * 1993-06-15 1995-04-25 Gef, Inc. Heat expanded whole kernel corn snack food
US5695804A (en) 1994-03-24 1997-12-09 Nabisco Technology Company Production of chip-like durum wheat-based snacks
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US5928700A (en) * 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
US5922386A (en) * 1996-05-10 1999-07-13 The Procter & Gamble Company Fried snack pieces and process for preparing
US5925396A (en) * 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
US6432465B1 (en) 1996-07-01 2002-08-13 The Procter & Gamble Co. Dough compositions used to prepare reduced and low-calorie snacks
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
US6558730B1 (en) 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
US6387432B1 (en) * 1998-06-12 2002-05-14 General Mills, Inc. Dried marshmallow methods of preparation for increasing bowl life
US6436455B2 (en) * 1998-06-15 2002-08-20 General Mills, Inc. Multi-colored aerated confectionery products
NZ514896A (en) * 1998-10-30 2003-11-28 Rj Innovation A method of preventing parturient hypocalcemia in animals and compositions used therein
US6706298B1 (en) 1999-04-26 2004-03-16 The Procter & Gamble Co. Method for preparing dehydrated potato products
US6599547B1 (en) 1999-04-26 2003-07-29 The Procter & Gamble Co. Method for preparing dehydrated food products
US6703065B2 (en) 1999-04-26 2004-03-09 The Procter & Gamble Co. Fabricated potato chips
US6890580B1 (en) 1999-04-26 2005-05-10 Procter + Gamble Co. Method for preparing dehydrated starch products
US6696095B1 (en) 1999-04-26 2004-02-24 The Procter & Gamble Co. Method for preparing dehydrated starch containing food products
US6808734B2 (en) 1999-04-26 2004-10-26 The Procter & Gamble Co. Potato dough
US6777020B2 (en) 1999-04-26 2004-08-17 The Procter & Gamble Co. Potato flakes
US6251465B1 (en) 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
AU2002359709A1 (en) * 2001-12-12 2003-06-23 Blaun Industries, Inc. Low-carbohydrate potato products and process
CA2430804C (en) * 2002-06-28 2008-09-16 Liping Yu Retaining minor nutrients and methods for manufacture of products
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
US20070065569A1 (en) * 2002-12-12 2007-03-22 Blaun Industries, Inc. Low-carbohydrate potato products and process
US20060045955A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US20060045956A1 (en) * 2004-08-26 2006-03-02 Penford Food Ingredients Co. Process for preparing coated potato pieces using pregelatinized starch
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
DE202005016733U1 (de) * 2005-10-25 2005-12-22 Kovacs, Laszlo Mischung zur Herstellung von Kartoffelprodukten insbesondere Pommes Frites
US8673381B2 (en) * 2007-01-31 2014-03-18 Pacific Pure-Aid Company Free flowing vegetable powder and method for its manufacture
US20080182003A1 (en) 2007-01-31 2008-07-31 Rosemary Shine Baker Production of Sheeted Fruit and Vegetable Snacks
AU2008211617B2 (en) * 2007-01-31 2014-04-24 Diana Naturals, Inc. Free flowing vegetable powder and method for its manufacture
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US9144243B2 (en) * 2008-03-07 2015-09-29 Miles Willard Technologies, Llp Method and system for making a snack product using a dough agglomerate
JP2010154835A (ja) * 2009-01-05 2010-07-15 Japan Frito-Lay Ltd スナック菓子
CN109219356A (zh) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
WO2020028376A1 (en) * 2018-07-30 2020-02-06 Outstanding Foods, Inc. Fried snack chips and methods of forming them
GB2585079B (en) * 2019-06-28 2023-10-04 Frito Lay Trading Co Gmbh Vegetable-and/or fruit-containing snack foods and manufacture thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3027258A (en) * 1961-03-21 1962-03-27 Dca Food Ind Method of producing a chip-type food product
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
US3361573A (en) * 1964-07-13 1968-01-02 Bernice J. Reinertsen Method of making a chip type food product
US3282701A (en) * 1965-03-30 1966-11-01 Wong Benjamin Process for preparing foodstuff intermediates in chip form
US3502479A (en) * 1966-06-20 1970-03-24 Lipton Inc Thomas J Process of making a snack product
US3527646A (en) * 1966-09-12 1970-09-08 American Maize Prod Co Method of coating foods with pregelatinized starch
DE1767943B2 (de) * 1968-07-04 1979-06-21 The Procter & Gamble Co., Cincinnati, Ohio (V.St.A.) Kartoffel-Chips und Verfahren zu ihrer Herstellung
US3576647A (en) * 1969-10-07 1971-04-27 Procter & Gamble Preparation of chip-type products
US3998975A (en) * 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3723137A (en) * 1971-11-22 1973-03-27 Dca Food Ind Method of forming a continuous adherent batter on a foodpiece
US4034083A (en) * 1975-11-03 1977-07-05 The Procter & Gamble Company Compositions for inhibiting absorption of cholesterol
US4456624A (en) * 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
US4559232A (en) * 1983-01-14 1985-12-17 Lamb-Weston, Inc. Process for making particle embedded food products
US4528202A (en) * 1983-05-02 1985-07-09 Nabisco Brands, Inc. Process for making shredded potato products

Also Published As

Publication number Publication date
FI903305A0 (fi) 1990-06-29
DE69001155D1 (de) 1993-04-29
IE902376L (en) 1990-12-30
EP0405650A1 (en) 1991-01-02
GR3007490T3 (es) 1993-07-30
EP0405650B1 (en) 1993-03-24
AU5805490A (en) 1991-01-03
IE902376A1 (en) 1991-06-19
DE69001155T2 (de) 1993-09-02
US4970084A (en) 1990-11-13
CA2019029A1 (en) 1990-12-31
JPH03117448A (ja) 1991-05-20
CA2019029C (en) 1997-03-25
DK0405650T3 (da) 1993-06-01
ATE87181T1 (de) 1993-04-15
JP2960119B2 (ja) 1999-10-06

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