DE69420984T2 - Verfahren zur Herstellung von fritiert-änhlichen fettarmen Nahrungsmitteln auf Basis von Gellan - Google Patents

Verfahren zur Herstellung von fritiert-änhlichen fettarmen Nahrungsmitteln auf Basis von Gellan

Info

Publication number
DE69420984T2
DE69420984T2 DE69420984T DE69420984T DE69420984T2 DE 69420984 T2 DE69420984 T2 DE 69420984T2 DE 69420984 T DE69420984 T DE 69420984T DE 69420984 T DE69420984 T DE 69420984T DE 69420984 T2 DE69420984 T2 DE 69420984T2
Authority
DE
Germany
Prior art keywords
gellan
production
low fat
fat foods
foods based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69420984T
Other languages
English (en)
Other versions
DE69420984D1 (de
Inventor
William F Chalupa
George R Sanderson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Publication of DE69420984D1 publication Critical patent/DE69420984D1/de
Application granted granted Critical
Publication of DE69420984T2 publication Critical patent/DE69420984T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
DE69420984T 1993-01-15 1994-01-10 Verfahren zur Herstellung von fritiert-änhlichen fettarmen Nahrungsmitteln auf Basis von Gellan Expired - Fee Related DE69420984T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/006,027 US5372829A (en) 1993-01-15 1993-01-15 Process for preparing low-fat fried food

Publications (2)

Publication Number Publication Date
DE69420984D1 DE69420984D1 (de) 1999-11-11
DE69420984T2 true DE69420984T2 (de) 2000-05-18

Family

ID=21718930

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69420984T Expired - Fee Related DE69420984T2 (de) 1993-01-15 1994-01-10 Verfahren zur Herstellung von fritiert-änhlichen fettarmen Nahrungsmitteln auf Basis von Gellan

Country Status (6)

Country Link
US (2) US5372829A (de)
EP (1) EP0607002B1 (de)
JP (1) JPH06237708A (de)
AT (1) ATE185251T1 (de)
CA (1) CA2113139A1 (de)
DE (1) DE69420984T2 (de)

Families Citing this family (47)

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Publication number Priority date Publication date Assignee Title
WO1996013177A1 (en) * 1994-10-28 1996-05-09 Monsanto Company Non-melting gellan gum gel pieces containing milk solids
EP0814676B1 (de) * 1995-03-10 2001-07-04 Unilever Plc Teigzusammensetzung
US5601861A (en) * 1995-05-30 1997-02-11 Gerrish; Timothy Method of making battered and/breaded food compositions using calcium pectins
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
US5622741A (en) * 1996-06-03 1997-04-22 Miles J. Willard Process for preparing a potato product having an extended hold time
AU3868297A (en) * 1996-08-27 1998-03-19 San-Ei Gen F.F.I., Inc. Novel use of native gellan gum
US5965180A (en) * 1997-01-10 1999-10-12 The Pillsbury Company Glaze for dough products
US5989603A (en) * 1997-01-10 1999-11-23 The Pillsbury Company Emulsion glaze for dough products
US5885639A (en) * 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US5891496A (en) * 1997-08-06 1999-04-06 Hannah; Scott C. Fat-free chopped and formed potato products and process
AU8588298A (en) * 1997-08-15 1999-03-08 Hormel Foods Corporation Pureed pastries and baked goods
CN1291864A (zh) * 1998-03-02 2001-04-18 谢夫美国有限公司 酥脆面糊以及酥脆面糊涂层的食品
GB9804347D0 (en) * 1998-03-03 1998-04-22 Novus Ingredients Limited Bread crumb coating for food products
US6265005B1 (en) 1998-04-24 2001-07-24 Newly Weds Foods, Inc. Coating composition for foods and method of improving texture of cooked foods
JP3359294B2 (ja) * 1998-12-28 2002-12-24 三栄源エフ・エフ・アイ株式会社 フライ食品用ミックス
US20020001643A1 (en) * 2000-02-07 2002-01-03 Stevens Cheree L. B. Water-dispersible coating composition for fried foods and the like
CH695129A5 (de) * 2000-02-29 2005-12-30 Rudolf Waelti Panierte Nahrungsmittel.
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
CA2421810C (en) * 2000-09-21 2007-03-27 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US8048459B2 (en) 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
CA2432297A1 (en) * 2000-12-22 2002-07-04 Advanced Food Technologies Coated food products made from shaped dough substrates and method of preparing same
CA2451666C (en) 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Snack/convenience foods and the like having external and/or internal coating compositions
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
US6787170B2 (en) * 2002-07-12 2004-09-07 The Pillsbury Company Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
US20040121046A1 (en) * 2002-12-19 2004-06-24 Dihel Deborah L. Appearance and eating quality of reduced oil food compositions
US8685943B2 (en) * 2003-03-12 2014-04-01 Hill's Pet Nutrition, Inc. Methods for reducing diarrhea in a companion animal
US7704537B2 (en) * 2004-11-24 2010-04-27 H.J. Heinz Company Crispy flour taquito
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
EP2046142A2 (de) * 2006-08-02 2009-04-15 The Procter and Gamble Company Fettarme imbisszusammensetzungen
JP3930897B1 (ja) 2006-08-16 2007-06-13 太陽化学株式会社 粘度発現性を改良した増粘用組成物
EP1935254A1 (de) * 2006-12-22 2008-06-25 Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO Überzug für ein mikrowellentaugliches Lebensmittelprodukt
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
WO2009079239A1 (en) * 2007-12-17 2009-06-25 The Quaker Oats Company Air currents for coating a food core
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US8728554B2 (en) * 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US8765202B2 (en) * 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US9877499B2 (en) 2010-09-24 2018-01-30 Holista Biotech Sdn. Bhd. Method for processing food product and food product thereof
US20120100262A1 (en) * 2010-10-21 2012-04-26 Conagra Foods Rdm, Inc. Acrylamide mitigation and color management in a potato fry
JP5697200B2 (ja) * 2011-01-05 2015-04-08 日本製粉株式会社 電子レンジで調理するまぶしタイプのノンフライから揚げ様食品用ミックス粉
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
CN107549266A (zh) * 2016-06-30 2018-01-09 卡吉尔公司 油炸面团产品
CN110959886B (zh) * 2019-11-29 2022-06-14 内蒙古蒙牛乳业（集团）股份有限公司 裹粉、糯米糍及制备方法
CN112314878B (zh) * 2020-11-05 2023-08-08 江苏领迅食品有限公司 一种油炸鸡爪的制备方法及其产品
NL2033214B1 (en) * 2022-10-03 2024-04-16 Lambweston / Meijer V O F Dry coating pre-mix for potato fries

Family Cites Families (20)

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Publication number Priority date Publication date Assignee Title
US3255021A (en) * 1963-05-28 1966-06-07 Staley Mfg Co A E Method of preparing frozen seafood
US3395024A (en) * 1964-05-26 1968-07-30 Roland D. Earle Method of preserving foods by coating same
US3424591A (en) * 1965-06-09 1969-01-28 Dow Chemical Co Hydrocolloid surface treatment to yield french fried potato products
US3397993A (en) * 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US3865962A (en) * 1967-09-20 1975-02-11 Roland D Earle Method for providing a continuous film of algin containing coating material surrounding a raw onion product
US3653924A (en) * 1970-02-19 1972-04-04 Eduardo S Ind Method of preparing glazed food products
US3676158A (en) * 1971-06-07 1972-07-11 Dca Food Ind Method of forming an adherent coating on foods
US4000324A (en) * 1974-03-22 1976-12-28 Horn's Poultry, Inc. Article of food and method of making the same
US4260637A (en) * 1979-04-02 1981-04-07 General Foods Corporation Self-sticking bread crumb composition and process
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
US4511583A (en) * 1983-07-18 1985-04-16 General Mills, Inc. Fried foods of reduced oil absorption and methods of preparation employing spray of film forming agent
JPS62115232A (ja) * 1985-11-12 1987-05-26 三栄化学工業株式会社 食品焼菓子生地用素材
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends
JPS63169945A (ja) * 1987-01-06 1988-07-13 San Ei Chem Ind Ltd 揚げ物素材の製造法
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US4900573A (en) * 1988-06-17 1990-02-13 The Dow Chemical Company Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose
US4917908A (en) * 1989-06-26 1990-04-17 Gaf Chemicals Corporation Reduced oil french fried potato products and process for preparing
KR100243552B1 (ko) * 1990-11-21 2000-03-02 마이클 비. 키한 저 오일 함량의 식품 조성물 및 그의 제조방법
EP0644723A4 (de) * 1992-06-19 1997-10-29 Merck & Co Inc Verfahren zur herstellung von gelbeschichteten nahrungsmitteln.
JP2001060229A (ja) * 1999-08-23 2001-03-06 Victor Co Of Japan Ltd ディジタル著作物情報管理方法、コンテンツプロバイダ、ユーザ端末、情報記録媒体。

Also Published As

Publication number Publication date
EP0607002A2 (de) 1994-07-20
EP0607002B1 (de) 1999-10-06
DE69420984D1 (de) 1999-11-11
CA2113139A1 (en) 1994-07-16
EP0607002A3 (de) 1995-05-03
US5372829A (en) 1994-12-13
JPH06237708A (ja) 1994-08-30
ATE185251T1 (de) 1999-10-15
US5492707A (en) 1996-02-20

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee