ATE98095T1 - Nahrungsmittel und verfahren zur herstellung. - Google Patents
Nahrungsmittel und verfahren zur herstellung.Info
- Publication number
- ATE98095T1 ATE98095T1 AT89302700T AT89302700T ATE98095T1 AT E98095 T1 ATE98095 T1 AT E98095T1 AT 89302700 T AT89302700 T AT 89302700T AT 89302700 T AT89302700 T AT 89302700T AT E98095 T1 ATE98095 T1 AT E98095T1
- Authority
- AT
- Austria
- Prior art keywords
- food
- production methods
- preparing
- mixture
- potato
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 235000013575 mashed potatoes Nutrition 0.000 abstract 1
- 235000013573 potato product Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB888806774A GB8806774D0 (en) | 1988-03-22 | 1988-03-22 | Food & method of preparation |
| EP89302700A EP0339784B1 (de) | 1988-03-22 | 1989-03-20 | Nahrungsmittel und Verfahren zur Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE98095T1 true ATE98095T1 (de) | 1993-12-15 |
Family
ID=10633856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT89302700T ATE98095T1 (de) | 1988-03-22 | 1989-03-20 | Nahrungsmittel und verfahren zur herstellung. |
Country Status (5)
| Country | Link |
|---|---|
| EP (1) | EP0339784B1 (de) |
| AT (1) | ATE98095T1 (de) |
| DE (1) | DE68911194T2 (de) |
| ES (1) | ES2047665T3 (de) |
| GB (1) | GB8806774D0 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2063798T3 (es) * | 1988-11-14 | 1995-01-16 | Nestle Sa | Utilizacion de una proteina funcional en la preparacion de un producto refrigerado. |
| US5229157A (en) * | 1988-11-28 | 1993-07-20 | Thomas J. Lipton Co., Division Of Conopco Inc. | Method of preparing a food product |
| GB8827696D0 (en) * | 1988-11-28 | 1988-12-29 | Unilever Plc | Method of preparing food product |
| FR2744885B1 (fr) * | 1996-02-20 | 2000-03-17 | Robuchon Joel | Souffle chaud pour conserve et son procede de preparation |
| US5922387A (en) * | 1996-10-25 | 1999-07-13 | Lipton | Method of making dried extruded gnocchi |
| NL1018770C2 (nl) * | 2001-08-16 | 2003-02-24 | Campina Melkunie Bv | Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat. |
| US20130129881A1 (en) * | 2011-11-21 | 2013-05-23 | Wacker Chemical Corporation | Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3346387A (en) * | 1964-03-02 | 1967-10-10 | Glidden Co | Whipping assistant and comestibles utilizing same |
| US3698914A (en) * | 1970-01-12 | 1972-10-17 | Corporate Foods | Method of preparing textured snack food products |
| US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
-
1988
- 1988-03-22 GB GB888806774A patent/GB8806774D0/en active Pending
-
1989
- 1989-03-20 DE DE89302700T patent/DE68911194T2/de not_active Expired - Fee Related
- 1989-03-20 AT AT89302700T patent/ATE98095T1/de not_active IP Right Cessation
- 1989-03-20 EP EP89302700A patent/EP0339784B1/de not_active Expired - Lifetime
- 1989-03-20 ES ES89302700T patent/ES2047665T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE68911194D1 (de) | 1994-01-20 |
| EP0339784A2 (de) | 1989-11-02 |
| ES2047665T3 (es) | 1994-03-01 |
| DE68911194T2 (de) | 1994-04-14 |
| EP0339784A3 (de) | 1991-01-16 |
| EP0339784B1 (de) | 1993-12-08 |
| GB8806774D0 (en) | 1988-04-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |