ES2047665T3 - Alimento y procedimiento para su preparacion. - Google Patents

Alimento y procedimiento para su preparacion.

Info

Publication number
ES2047665T3
ES2047665T3 ES89302700T ES89302700T ES2047665T3 ES 2047665 T3 ES2047665 T3 ES 2047665T3 ES 89302700 T ES89302700 T ES 89302700T ES 89302700 T ES89302700 T ES 89302700T ES 2047665 T3 ES2047665 T3 ES 2047665T3
Authority
ES
Spain
Prior art keywords
food
procedure
preparation
preparing
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89302700T
Other languages
English (en)
Inventor
John Bailey
Kathleen Joan Hewitt
John Vincent Stringer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2047665T3 publication Critical patent/ES2047665T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

METODO PARA OBTENER UN PRODUCTO ALIMENTICEO PREPARANDO UNA MEZCLA QUE CONTIENE 5-20 % EN PESO DE ALMIDON GELATINIZADO Y 0,2-2,5 % DE UNA PRIMERA PELICULA, Y AIREAR LA MEZCLA HASTA UN RECORRIDO DE MAS QUE 10 %. SE USAN PREFERIBLEMENTE PATATAS MACHACADAS COMO FUENTE DE ALMIDON PARA PRODUCIR UN PRODUCTO DE PATATAS AIREADO.
ES89302700T 1988-03-22 1989-03-20 Alimento y procedimiento para su preparacion. Expired - Lifetime ES2047665T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888806774A GB8806774D0 (en) 1988-03-22 1988-03-22 Food & method of preparation

Publications (1)

Publication Number Publication Date
ES2047665T3 true ES2047665T3 (es) 1994-03-01

Family

ID=10633856

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89302700T Expired - Lifetime ES2047665T3 (es) 1988-03-22 1989-03-20 Alimento y procedimiento para su preparacion.

Country Status (5)

Country Link
EP (1) EP0339784B1 (es)
AT (1) ATE98095T1 (es)
DE (1) DE68911194T2 (es)
ES (1) ES2047665T3 (es)
GB (1) GB8806774D0 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE113799T1 (de) * 1988-11-14 1994-11-15 Nestle Sa Verwendung eines funktionellen proteins zur herstellung eines gekühlten produktes.
GB8827696D0 (en) * 1988-11-28 1988-12-29 Unilever Plc Method of preparing food product
US5229157A (en) * 1988-11-28 1993-07-20 Thomas J. Lipton Co., Division Of Conopco Inc. Method of preparing a food product
FR2744885B1 (fr) * 1996-02-20 2000-03-17 Robuchon Joel Souffle chaud pour conserve et son procede de preparation
US5922387A (en) * 1996-10-25 1999-07-13 Lipton Method of making dried extruded gnocchi
NL1018770C2 (nl) * 2001-08-16 2003-02-24 Campina Melkunie Bv Werkwijze voor het bereiden van een eetbaar stabiel schuim, schuim en voedingsmiddel dat het schuim omvat.
US20130129881A1 (en) * 2011-11-21 2013-05-23 Wacker Chemical Corporation Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3346387A (en) * 1964-03-02 1967-10-10 Glidden Co Whipping assistant and comestibles utilizing same
US3698914A (en) * 1970-01-12 1972-10-17 Corporate Foods Method of preparing textured snack food products
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition

Also Published As

Publication number Publication date
DE68911194T2 (de) 1994-04-14
EP0339784A3 (en) 1991-01-16
DE68911194D1 (de) 1994-01-20
EP0339784B1 (en) 1993-12-08
EP0339784A2 (en) 1989-11-02
ATE98095T1 (de) 1993-12-15
GB8806774D0 (en) 1988-04-20

Similar Documents

Publication Publication Date Title
AU2687088A (en) Reduced calorie fats made from triglycerides containing medium and long chain fatty acids
SE7907760L (sv) Forfarande for att framstella en etlig dehydratiserad kottprodukt
DE3760568D1 (en) Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
GB1454736A (en) Protein food product
ES2047665T3 (es) Alimento y procedimiento para su preparacion.
NO165053C (no) Fremgangsmaate til fremstilling av et pasteurisert eller sterilisert matvare- eller dyreforprodukt.
DE59205203D1 (de) Tiefgefrorene gebrauchsfertige Fruchtbackmischung
AU576194B2 (en) Coated pregelatinized starch composition
FI895619A0 (fi) Foerfarande foer framstaellning av en matprodukt.
CA2135311A1 (en) Starch-thickened foodstuff and process for preparing it
AU4620389A (en) Potato product for improving heat gelation of fish muscle
DE69316596D1 (de) Brotaufstrich mit niedrigem fettgehalt
JPS5678559A (en) Food additive
ES2054014T3 (es) Procedimiento para la preparacion de composiciones de acido lactico de libre fluidez.
JPS553729A (en) Chewing candy
JPS5632973A (en) Seasoning
JPS5623873A (en) Preparation of shrimplike food
CA2053777A1 (en) Process for the Preparation of a Flavoured Dried Meat
UA13633A1 (uk) Спосіб стабілізації каротиhу у трав'яhому борошhі
KR900015643A (ko) 즉석 어육 우동의 제조방법
UA26331C2 (uk) Спосіб одержаhhя майоhезу
KR910004100A (ko) 폼타입케이크의 제조방법
JPS6474969A (en) Preparation of marine fish-paste product

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 339784

Country of ref document: ES