JPS6474969A - Preparation of marine fish-paste product - Google Patents

Preparation of marine fish-paste product

Info

Publication number
JPS6474969A
JPS6474969A JP62228630A JP22863087A JPS6474969A JP S6474969 A JPS6474969 A JP S6474969A JP 62228630 A JP62228630 A JP 62228630A JP 22863087 A JP22863087 A JP 22863087A JP S6474969 A JPS6474969 A JP S6474969A
Authority
JP
Japan
Prior art keywords
fish
product
preparation
fish meat
marine fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62228630A
Other languages
Japanese (ja)
Other versions
JP2552680B2 (en
Inventor
Hiroshi Miyabe
Yasusuke Nakajima
Mitsuo Kokai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Organo Corp
Original Assignee
Organo Corp
Japan Organo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Organo Corp, Japan Organo Co Ltd filed Critical Organo Corp
Priority to JP62228630A priority Critical patent/JP2552680B2/en
Publication of JPS6474969A publication Critical patent/JPS6474969A/en
Application granted granted Critical
Publication of JP2552680B2 publication Critical patent/JP2552680B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)

Abstract

PURPOSE:To obtain the titled product, having excellent freezing resistance and mold releasability and strong elasticity, by adding respective specific amounts of modified starch and cystine to a raw material for marine fish-paste product, such as frozen ground fish meat. CONSTITUTION:A modified starch (preferably acetyl starch of potato with 1.5% combined acetyl group content) in an amount of 0.5-12% is added to a raw material for fish-paste products, such as frozen ground fish meat or fish meat, and 0.001-0.2% cystine is simultaneously to afford the aimed product.
JP62228630A 1987-09-14 1987-09-14 Manufacturing method of fish paste products Expired - Lifetime JP2552680B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62228630A JP2552680B2 (en) 1987-09-14 1987-09-14 Manufacturing method of fish paste products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62228630A JP2552680B2 (en) 1987-09-14 1987-09-14 Manufacturing method of fish paste products

Publications (2)

Publication Number Publication Date
JPS6474969A true JPS6474969A (en) 1989-03-20
JP2552680B2 JP2552680B2 (en) 1996-11-13

Family

ID=16879350

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62228630A Expired - Lifetime JP2552680B2 (en) 1987-09-14 1987-09-14 Manufacturing method of fish paste products

Country Status (1)

Country Link
JP (1) JP2552680B2 (en)

Also Published As

Publication number Publication date
JP2552680B2 (en) 1996-11-13

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