FR2744885B1 - Souffle chaud pour conserve et son procede de preparation - Google Patents

Souffle chaud pour conserve et son procede de preparation

Info

Publication number
FR2744885B1
FR2744885B1 FR9602073A FR9602073A FR2744885B1 FR 2744885 B1 FR2744885 B1 FR 2744885B1 FR 9602073 A FR9602073 A FR 9602073A FR 9602073 A FR9602073 A FR 9602073A FR 2744885 B1 FR2744885 B1 FR 2744885B1
Authority
FR
France
Prior art keywords
preparation
canned food
hot blow
blow
hot
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9602073A
Other languages
English (en)
Other versions
FR2744885A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9602073A priority Critical patent/FR2744885B1/fr
Publication of FR2744885A1 publication Critical patent/FR2744885A1/fr
Application granted granted Critical
Publication of FR2744885B1 publication Critical patent/FR2744885B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9602073A 1996-02-20 1996-02-20 Souffle chaud pour conserve et son procede de preparation Expired - Lifetime FR2744885B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9602073A FR2744885B1 (fr) 1996-02-20 1996-02-20 Souffle chaud pour conserve et son procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9602073A FR2744885B1 (fr) 1996-02-20 1996-02-20 Souffle chaud pour conserve et son procede de preparation

Publications (2)

Publication Number Publication Date
FR2744885A1 FR2744885A1 (fr) 1997-08-22
FR2744885B1 true FR2744885B1 (fr) 2000-03-17

Family

ID=9489390

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9602073A Expired - Lifetime FR2744885B1 (fr) 1996-02-20 1996-02-20 Souffle chaud pour conserve et son procede de preparation

Country Status (1)

Country Link
FR (1) FR2744885B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2956292B1 (fr) * 2010-02-15 2012-03-09 Koudjo Dodzi Selom Parkoo Procede de preparation d'une composition alimentaire a base de creme de riz
EP2736352B1 (fr) 2011-07-29 2016-12-28 Biotti, Jean Procédé de préparation d'une composition alimentaire à base de crème de riz

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3043700A (en) * 1960-05-09 1962-07-10 Gen Foods Corp Souffle mix
GB928204A (en) * 1961-01-03 1963-06-12 Nat Dairy Prod Corp Cheese souffle dry mix
FR2263706A1 (en) * 1974-03-11 1975-10-10 Raynaud Henri Souffle mixt. preservation by canning or deep-freezing - ready to serve after four minutes in oven
FR2510358A1 (fr) * 1981-07-29 1983-02-04 Findus Procede de preparation d'une composition pour souffles congeles ou surgeles
GB8806774D0 (en) * 1988-03-22 1988-04-20 Unilever Plc Food & method of preparation

Also Published As

Publication number Publication date
FR2744885A1 (fr) 1997-08-22

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