FR2956292B1 - Procede de preparation d'une composition alimentaire a base de creme de riz - Google Patents

Procede de preparation d'une composition alimentaire a base de creme de riz

Info

Publication number
FR2956292B1
FR2956292B1 FR1051044A FR1051044A FR2956292B1 FR 2956292 B1 FR2956292 B1 FR 2956292B1 FR 1051044 A FR1051044 A FR 1051044A FR 1051044 A FR1051044 A FR 1051044A FR 2956292 B1 FR2956292 B1 FR 2956292B1
Authority
FR
France
Prior art keywords
preparing
food composition
composition based
rice cream
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1051044A
Other languages
English (en)
Other versions
FR2956292A1 (fr
Inventor
Koudjo Dodzi Selom Parkoo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JEAN BIOTTI, FR
YVES SERFATY, FR
Original Assignee
Koudjo Dodzi Selom Parkoo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Koudjo Dodzi Selom Parkoo filed Critical Koudjo Dodzi Selom Parkoo
Priority to FR1051044A priority Critical patent/FR2956292B1/fr
Publication of FR2956292A1 publication Critical patent/FR2956292A1/fr
Application granted granted Critical
Publication of FR2956292B1 publication Critical patent/FR2956292B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
FR1051044A 2010-02-15 2010-02-15 Procede de preparation d'une composition alimentaire a base de creme de riz Expired - Fee Related FR2956292B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1051044A FR2956292B1 (fr) 2010-02-15 2010-02-15 Procede de preparation d'une composition alimentaire a base de creme de riz

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1051044A FR2956292B1 (fr) 2010-02-15 2010-02-15 Procede de preparation d'une composition alimentaire a base de creme de riz

Publications (2)

Publication Number Publication Date
FR2956292A1 FR2956292A1 (fr) 2011-08-19
FR2956292B1 true FR2956292B1 (fr) 2012-03-09

Family

ID=42732693

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1051044A Expired - Fee Related FR2956292B1 (fr) 2010-02-15 2010-02-15 Procede de preparation d'une composition alimentaire a base de creme de riz

Country Status (1)

Country Link
FR (1) FR2956292B1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1049835A (fr) * 1976-04-05 1979-03-06 Rene Brule Souffles d'entremets a la creme congeles et mode de preparation
JP2962187B2 (ja) * 1995-05-10 1999-10-12 不二製油株式会社 ホットスフレおよびその製造法
FR2744885B1 (fr) * 1996-02-20 2000-03-17 Robuchon Joel Souffle chaud pour conserve et son procede de preparation
FR2847428A1 (fr) * 2002-11-22 2004-05-28 Daniel Pierre Julien Baron Produit alimentaire congele pour la realisation d'un souffle
JP2010104248A (ja) * 2008-10-28 2010-05-13 Nitto Fuji Flour Milling Co Ltd シュー皮状膨化食品の製造方法

Also Published As

Publication number Publication date
FR2956292A1 (fr) 2011-08-19

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Legal Events

Date Code Title Description
CL Concession to grant licences

Name of requester: JYPAI, FR

Effective date: 20120801

ST Notification of lapse

Effective date: 20151030

PLFP Fee payment

Year of fee payment: 6

TP Transmission of property

Owner name: JYPAI, FR

Effective date: 20151124

RN Application for restoration

Effective date: 20160106

PLFP Fee payment

Year of fee payment: 7

FC Favourable decision of inpi director general on an application for restauration.

Effective date: 20160126

TQ Partial transmission of property

Owner name: JEAN BIOTTI, FR

Effective date: 20160926

Owner name: YVES SERFATY, FR

Effective date: 20160926

ST Notification of lapse

Effective date: 20171031